ZipRecruiter

Log In

1

Live In Chef Jobs in Florida (NOW HIRING)

La Traila Barbecue

Sous Chef

South Miami, FL · On-site

$60K - $70K/yr

Sous Chef Live Fire / BBQ Program Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way. This role is about being in the ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Pensacola, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Saint Augustine, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Pensacola, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Saint Augustine, FL

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sunny's

Sous Chef

Miami, FL

$47K - $64K/yr

Sunny's is an award-winning live-fire steakhouse located in the Little River area of Miami. We are currently looking for a sous chef to join our kitchen team. This is a great opportunity for a ...

Sunny's

Sous Chef

Miami, FL · On-site

$70K - $80K/yr

Sunny's is an award-winning live-fire steakhouse located in the Little River area of Miami. We are currently looking for a sous chef to join our kitchen team. This is a great opportunity for a ...

next page

Showing results 1-20

All JobsLive In Chef JobsLive In Chef Jobs in Florida

Live In Chef information

See Florida salary details

$7

$18

$33

How much do live in chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for live in chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Live In Chef jobs in Florida?

For Live In Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Florida look for?

The top searched job categories for Live In Chef jobs in Florida are:

What cities in Florida are hiring for Live In Chef jobs?

Cities in Florida with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Live In Chef - Palm Beach, FL and Hamptons NY

The Estate Agency

Palm Beach, FL • On-site

$150K - $175K/yr

Full-time

Medical, PTO

Posted 19 days ago

Job description

Title: Live In Chef
Location: Palm Beach, FL and Hamptons, NY
Schedule: Monday through Thursday B, L, D/Fri Breakfast and Sunday Lunch  
Salary: $150,000-175,000 DOE + Health Insurance + 2 weeks PTO 1st year
Accommodations: Small cottage separate from main estate in both locations (full privacy)
Seasonal Schedule: mid-May through mid-October in the Hamptons; mid-October through mid-May in Palm Beach, FL
 
Overview:  
A lovely retired couple with a primary residence in Palm Beach, FL and a second home in the Hamptons seeks a talented and experienced Chef to prepare high-quality, nutritious, and varied meals.
 
Primary Responsibilities:  
  • Plan, prepare, and serve healthy, delicious and balanced meals for the family.  
  • Create weekly menus that reflect the family's tastes and seasonal ingredients, with the ability to adjust for special occasions or dietary needs.
  • Grocery Shopping & Ingredient Sourcing: Source high-quality, organic, and locally sourced ingredients. Shop for groceries and ensure the kitchen is fully stocked for all meals.
  • Presentation & Service: Ensure meals are presented impeccably, providing a fine dining
  • experience at all times.
  • Kitchen Management: Maintain a clean, organized, and well-stocked kitchen.
  • Occasional help with errands
 
Qualifications:  
  • Minimum of 5 years of experience working as a personal or private chef for high-net worth families.
  • Proven expertise in a wide range of cuisines, including knowledge of dietary restrictions and nutritional considerations.   
  • Experience with menu planning for medically restricted diets.
  • Impeccable presentation skills and a strong understanding of formal service.
  • Strong organizational skills and the ability to manage a kitchen while ensuring the highest standards of cleanliness and safety.