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Live In Chef Jobs in Florida (NOW HIRING)

Executive Chef

Bradenton, FL · On-site

$64K - $89K/yr

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ...

New

Executive Chef

Winter Park, FL · On-site

$67K - $92K/yr

We believe in continually investing in these servant hearts; we envision them to be our future ... Plans special meal services at least monthly for the residents that include live demonstrations by ...

... in who they are, where they live and who we serve. Located in the heart of historic Ybor, a trolley ride away from downtown Tampa, Hotel Haya is a hub of activity. Blending Cuban, Italian, and ...

... in who they are, where they live and who we serve. Located in the heart of historic Ybor, a trolley ride away from downtown Tampa, Hotel Haya is a hub of activity. Blending Cuban, Italian, and ...

SOUS CHEF

Hollywood, FL

$45K - $61K/yr

... Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns ... In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and ...

Executive Sous Chef

Punta Gorda, FL

$58K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Sous Chef

Punta Gorda, FL · On-site

$58K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Culinary Join The Star Gold Coast as the Demi Chef in Garden Kitchen & Bar where you will work ... The Star Gold Coast has been the heart of the Gold Coast to live, work and play for over 40 years.

Executive Sous Chef

Punta Gorda, FL · On-site

$58K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Sous Chef

Punta Gorda, FL

$58K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Sous Chef

Saint Augustine, FL · On-site

$56K - $72K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Housed in the District's circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space ... live music and entertainment venues. Benefits We offer a highly competitive salary and benefits ...

Sous Chef

Palm Beach, FL

$48K - $65K/yr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

$45K - $61K/yr

... Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns ... In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and ...

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Showing results 1-20

Live In Chef information

See Florida salary details

$7

$18

$33

How much do live in chef jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for live in chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Live In Chef jobs in Florida? For Live In Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Florida look for? The top searched job categories for Live In Chef jobs in Florida are:
What cities in Florida are hiring for Live In Chef jobs? Cities in Florida with the most Live In Chef job openings:
Infographic showing various Live In Chef job openings in Florida as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Executive Chef

Fleming's

Bradenton, FL • On-site

$64K - $89K/yr

Other

Medical, Dental, Vision, Retirement

Posted 5 days ago

New


Job description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy


At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!  


The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 


Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated.  Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.


As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated. 

Specific responsibilities of an Executive Chef will include: 

  • Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way. 
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events. 
  • Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L 
  • Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards. 
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities. 
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives. 


Requirements: 

  • 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef 
  • Prior experience at a fine dining or casual plus restaurant, highly preferred 
  • 2-year culinary degree, a plus 
  • ServSafe Sanitation certification 


Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 

Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors. 


We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.     


Application Instructions

  • Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!