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Live In Chef Jobs in Florida (NOW HIRING)

Sous Chef

Miami, FL · On-site

$78K - $85K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

Sous Chef

Miami, FL

$78K - $85K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Amalfi Llama combines a live-fire Latin American steakhouse with modern Italian cuisine, creating a ... Key Qualifications • Minimum 2 years of executive or head chef experience in a high-volume ...

Sous Chef

Punta Gorda, FL

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Saint Augustine, FL

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Fort Lauderdale, FL · On-site

$95 - $130/hr

Executive Chef Title Executive Chef Category Careers , Galley , Onboard The World, Residences at ... Employees of The World strive for excellence in everything we do. We live and work on a one-of-a ...

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

... greatest live events, venues, and brands. We deliver a fully integrated solution of premium ... The Sous Chef is responsible for assisting the Executive Chef as the second in command over the ...

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... greatest live events, venues, and brands. We deliver a fully integrated solution of premium ...

Sous Chef

Punta Gorda, FL · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

... greatest live events, venues, and brands. We deliver a fully integrated solution of premium ... The Sous Chef is responsible for assisting the Executive Chef as the second in command over the ...

Club Sous Chef

Miami, FL

$47K - $64K/yr

Housed in the District's circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space ... live music and entertainment venues. Position Overview At The Moore a Sous Chef is motivated to ...

Executive Chef

Punta Gorda, FL · On-site

$64K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Punta Gorda, FL · On-site

$64K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Saint Augustine, FL · On-site

$62K - $85K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Lakewood Ranch, FL · On-site

$58K/yr

As a Sous Chef, you will be instrumental in delivering our innovative Signature Dining Programs ... Emerson Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sous Chef

Lakewood Ranch, FL · On-site

$58K/yr

As a Sous Chef, you will be instrumental in delivering our innovative Signature Dining Programs ... Emerson Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Executive Chef

Saint Augustine, FL

$62K - $85K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Winter Park, FL · On-site

$67K - $92K/yr

We believe in continually investing in these servant hearts; we envision them to be our future ... Plans special meal services at least monthly for the residents that include live demonstrations by ...

Executive Chef

Orlando, FL · On-site

$90K - $100K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Showing results 21-40

Live In Chef information

See Florida salary details

$7

$18

$33

How much do live in chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for live in chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Live In Chef jobs in Florida?

For Live In Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Florida look for?

The top searched job categories for Live In Chef jobs in Florida are:

What cities in Florida are hiring for Live In Chef jobs?

Cities in Florida with the most Live In Chef job openings:

Infographic showing various Live In Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

$78K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

Overview
Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
Pay Range
USD $78,000.00 - USD $85,000.00 /Yr.