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Live In Chef Jobs in Sarasota, FL (NOW HIRING)

Sous Chef

Lakewood Ranch, FL · On-site

$58K/yr

As a Sous Chef, you will be instrumental in delivering our innovative Signature Dining Programs ... Emerson Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sous Chef

Lakewood Ranch, FL · On-site

$58K/yr

As a Sous Chef, you will be instrumental in delivering our innovative Signature Dining Programs ... Emerson Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Executive Sous Chef

Sarasota, FL · On-site

$62K - $80K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're ... Practice proactive performance management in partnership with the General Manager (and HR when ...

Executive Sous Chef

Sarasota, FL · On-site

$62K - $80K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're ... Practice proactive performance management in partnership with the General Manager (and HR when ...

Executive Sous Chef

Sarasota, FL · On-site

$62K - $80K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're ... Practice proactive performance management in partnership with the General Manager (and HR when ...

Tool and Die Maker

Saint Petersburg, FL · On-site

$24.50 - $31/hr

... in-line measurement systems This role is not eligible for VISA Sponsorship. At Koch companies, we ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Finishing Operator

Saint Petersburg, FL · On-site

$16 - $19.50/hr

In this role, you'll be responsible for order separation and production process of annealing ... High school diploma or GED At Koch companies, we are entrepreneurs. This means we openly challenge ...

... in our industry. At Koch companies, we are entrepreneurs. This means we openly challenge the status ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Sales Associate

Sarasota, FL · On-site

$50K - $60K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

Sales Associate

Sarasota, FL · On-site

$50K - $60K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

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Live In Chef information

See Sarasota, FL salary details

$9

$23

$43

How much do live in chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for live in chef in Sarasota, FL is $23.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.90 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Sarasota, FL?

The most popular types of Chef jobs in Sarasota, FL are:

What are popular job titles related to Live In Chef jobs in Sarasota, FL?

For Live In Chef jobs in Sarasota, FL, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Sarasota, FL look for?

The top searched job categories for Live In Chef jobs in Sarasota, FL are:

What cities near Sarasota, FL are hiring for Live In Chef jobs?

Cities near Sarasota, FL with the most Live In Chef job openings:

Infographic showing various Live In Chef job openings in Sarasota, FL as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $49,367 per year, or $23.7 per hour.

Sous Chef

Erickson

Lakewood Ranch, FL • On-site

$58K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago


Job description

Location:

Emerson Lakes by Erickson Senior Living

We are seeking a dynamic and driven culinary professional to play a key leadership role in the grand opening of Emerson Lakes one of Erickson Senior Living's most highly anticipated new communities in beautiful Lakewood Ranch, Florida.

As a Sous Chef, you will be instrumental in delivering our innovative Signature Dining Programs, featuring a la minute cooking, chef-inspired cuisine, and an elevated dining experience for residents. Working alongside a talented and dedicated culinary team, you will help create exceptional meals in state-of-the-art kitchens equipped with industry-leading technology and top-of-the-line equipment.

This is an exciting opportunity to make a lasting impact, showcase your culinary expertise, and help shape the dining culture of a brand-new community from the very beginning.

Emerson Lakes will be a premier, state-of-the-art continuing care retirement community designed to serve more than 1,500 residents across Independent Living, Assisted Living, Skilled Nursing, and Memory Care. This gated community will feature an impressive array of amenities, including multiple restaurants, a stunning outdoor swimming pool, a cutting-edge fitness center, an onsite medical center, and much more.

Join us in shaping a thriving, engaging and high-quality living experience for the residents who will call Emerson Lakes home.

What we offer

  • Compensation: commensurate with experience starting at $58,000.00 per year plus annual bonus.
  • Quality of life - most of our restaurant's team members are out before 9pm
  • Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
  • PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices
  • Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!
  • Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones

How you will make an impact

  • Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
  • Manages daily kitchen production and food preparation to ensure timely service of resident meals
  • Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
  • Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

What you will need

  • Minimum of 3 years full-service experience required
  • Minimum of 6 months supervisory and coaching experience required
  • Must be able to work some weekends and holidays.
  • Be able to lift and/or move objects weighing up to 50 pounds
  • Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Please read: The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment. For more information you can visit their website: https://info.flclearinghouse.com


Please read: The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment. For more information you can visit their website: https://info/flclearinghouse.com

Emerson Lakes is a beautiful 46-acre continuing care retirement community in Lakewood Ranch, near Bradenton and Sarasota, FL. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Emerson Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals. We are committed to providing you with opportunities to learn and grow!

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.