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Executive Chef Jobs in Spokane, WA (NOW HIRING)

Clinkerdagger

Executive Chef

Spokane, WA · On-site

$90K - $95K/yr

Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a Spokane landmark and local favorite for more than 50 years. Overlooking the scenic Spokane River and ...

Clinkerdagger

Executive Chef

Spokane, WA

$90K - $95K/yr

Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a Spokane landmark and local favorite for more than 50 years. Overlooking the scenic Spokane River and ...

Resolute Road Hospitality

Executive Chef

Spokane, WA · On-site

$90K - $100K/yr

Benefits Travel Perks Optional Daily Pay Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program Your Role As the Executive Chef, you'll lead all culinary ...

Resolute Road Hospitality

Executive Chef

Spokane, WA · On-site

$90K - $100K/yr

Benefits Travel Perks Optional Daily Pay Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program Your Role As the Executive Chef, you'll lead all culinary ...

Resolute Road Hospitality

Chef de Cuisine

Spokane, WA · On-site

$31 - $36/hr

This position works closely with the Executive Chef to maintain high standards of food quality, consistency, presentation, sanitation, and guest satisfaction. The Chef de Cuisine provides hands-on ...

Resolute Road Hospitality

Chef de Cuisine

Spokane, WA · On-site

$31 - $36/hr

This position works closely with the Executive Chef to maintain high standards of food quality, consistency, presentation, sanitation, and guest satisfaction. The Chef de Cuisine provides hands-on ...

Coeur d'Alene Casino Resort Hotel

Chef d' Cuisine

Worley, ID · On-site

$59K - $81K/yr

Under the direction of the Executive Chef, the Chef de Cuisine coordinates the instruction, training, and activities of the kitchen workers engaged in preparing and cooking quality foods to ensure an ...

Coeur d'Alene Casino Resort Hotel

Chef d' Cuisine

Worley, ID · On-site

$59K - $81K/yr

Under the direction of the Executive Chef, the Chef de Cuisine coordinates the instruction, training, and activities of the kitchen workers engaged in preparing and cooking quality foods to ensure an ...

Davidson Hospitality Group

Banquet Sous Chef

Spokane, WA · On-site

$58K - $64K/yr

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

Davidson Hospitality Group.

Banquet Sous Chef

Spokane, WA · On-site

$60 - $80/hr

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA · On-site

$58K - $64K/yr

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA

$50K - $68K/yr

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA

$50K - $68K/yr

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

Twigs Bistro and Martini Bar

Sous Chef

Spokane, WA · On-site

$50K - $68K/yr

Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain a ...

QOL Restaurant Group Inc

Sous Chef

Spokane, WA · On-site

$50K - $68K/yr

Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain a ...

QOL Restaurant Group Inc

Sous Chef

Spokane, WA · On-site

$51K - $69K/yr

Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain a ...

Twigs Bistro and Martini Bar

Sous Chef

Spokane, WA · On-site

$51K - $69K/yr

Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain a ...

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Executive Chef information

See Spokane, WA salary details

$40.4K

$87.9K

$131.4K

How much do executive chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for executive chef in Spokane, WA is $87,853.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,300.00 and $99,600.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Spokane, WA?

The most popular types of Chef jobs in Spokane, WA are:

What are popular job titles related to Executive Chef jobs in Spokane, WA?

For Executive Chef jobs in Spokane, WA, the most frequently searched job titles are:

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The top searched job categories for Executive Chef jobs in Spokane, WA are:

What cities near Spokane, WA are hiring for Executive Chef jobs?

Cities near Spokane, WA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Spokane, WA as of September 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $87,853 per year, or $42.2 per hour.

Executive Chef

Clinkerdagger

Spokane, WA • On-site

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Overview
Clinkerdagger
Spokane, WA
Executive Chef
Lead the culinary program at Clinkerdagger, a Spokane landmark and local favorite for more than 50 years. Overlooking the scenic Spokane River and city skyline, this iconic restaurant is known for its exceptional steaks, fresh seafood, and elevated American cuisine. We're seeking an Executive Chef who is passionate about leadership, innovation, and delivering memorable dining experiences while upholding the tradition and excellence that have made Clinkerdagger a premier destination for lunch, dinner, and special occasions.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE
#LI-AW1
Pay Range
USD $90,000.00 - USD $95,000.00 /Yr.

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