Executive Chef
$90K - $95K/yr
Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...
Executive Chef
$90K - $95K/yr
Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...
Executive Chef
Spokane, WA · On-site
$90K - $95K/yr
Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...
Executive Chef
Spokane, WA · On-site
$90K - $95K/yr
Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...
Sous Chef
Spokane, WA · On-site
$50K - $68K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane, WA · On-site
$50K - $68K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane, WA · On-site
$51K - $69K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane, WA · On-site
$51K - $69K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane Valley, WA · On-site
$50K - $68K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane Valley, WA · On-site
$50K - $68K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane, WA · On-site
$50K - $68K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane, WA · On-site
$50K - $68K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane, WA · On-site
$51K - $69K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane, WA · On-site
$51K - $69K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane Valley, WA · On-site
$50K - $68K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane Valley, WA · On-site
$50K - $68K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Chef d' Cuisine
Worley, ID · On-site
$59K - $81K/yr
Under the direction of the Executive Chef, the Chef de Cuisine coordinates the instruction, training, and activities of the kitchen workers engaged in preparing and cooking quality foods to ensure an ...
Chef d' Cuisine
Worley, ID · On-site
$59K - $81K/yr
Under the direction of the Executive Chef, the Chef de Cuisine coordinates the instruction, training, and activities of the kitchen workers engaged in preparing and cooking quality foods to ensure an ...
Sous hourly
Spokane, WA · On-site
$27 - $29/hr
Oversees training, cross-training, interviewing and scheduling of assigned positions. * May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace ...
Sous hourly
Spokane, WA · On-site
$27 - $29/hr
Oversees training, cross-training, interviewing and scheduling of assigned positions. * May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace ...
Pastry Chef
Airway Heights, WA · On-site
... in finer points of pastry preparation, as well as providing training. * Ensure control and ... Pastry sous chef level or higher. * Diverse baking and pastry skills and high volume experience ...
Pastry Chef
Airway Heights, WA · On-site
... in finer points of pastry preparation, as well as providing training. * Ensure control and ... Pastry sous chef level or higher. * Diverse baking and pastry skills and high volume experience ...
... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...
... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...
Chef
Post Falls, ID · On-site
... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...
Chef
Post Falls, ID · On-site
... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...
Chef
Post Falls, ID · On-site
... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...
Chef
Post Falls, ID · On-site
... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...
Executive Chef
Spokane, WA · On-site
$90K - $100K/yr
Description The Doubletree by Hilton located in Spokane, Washington is looking to add to our ... Lead team member performance through supervision, training, scheduling, and recognition * Recruit ...
Executive Chef
Spokane, WA · On-site
$90K - $100K/yr
Description The Doubletree by Hilton located in Spokane, Washington is looking to add to our ... Lead team member performance through supervision, training, scheduling, and recognition * Recruit ...
Executive Chef
Spokane, WA · On-site
$90K - $100K/yr
The Doubletree by Hilton located in Spokane, Washington is looking to add to our hospitality family ... Lead team member performance through supervision, training, scheduling, and recognition * Recruit ...
Executive Chef
Spokane, WA · On-site
$90K - $100K/yr
The Doubletree by Hilton located in Spokane, Washington is looking to add to our hospitality family ... Lead team member performance through supervision, training, scheduling, and recognition * Recruit ...
Cook
Spokane, WA · On-site
$14.25 - $19.25/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19.25/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane Valley, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane Valley, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Chef In Training information
See Spokane, WA salary details
$10.21 - $13.39
4% of jobs
$13.39 - $16.57
18% of jobs
$16.97 is the 25th percentile. Wages below this are outliers.
$16.57 - $19.75
23% of jobs
The median wage is $21.06 / hr.
$19.75 - $22.94
12% of jobs
$22.94 - $26.12
11% of jobs
$29 is the 75th percentile. Wages above this are outliers.
$26.12 - $29.30
8% of jobs
$29.30 - $32.48
7% of jobs
$32.48 - $35.66
5% of jobs
$35.66 - $38.85
4% of jobs
$38.85 - $42.03
5% of jobs
$42.03 - $45.21
2% of jobs
$10
$24
$45
How much do chef in training jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for chef in training in Spokane, WA is $24.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a chef in training?
To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.
What are popular job titles related to Chef In Training jobs in Spokane, WA?
For Chef In Training jobs in Spokane, WA, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Spokane, WA look for?
The top searched job categories for Chef In Training jobs in Spokane, WA are:
What cities near Spokane, WA are hiring for Chef In Training jobs?
Cities near Spokane, WA with the most Chef In Training job openings:
$90K - $95K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 21 days ago
Job description
Overview
Responsibilities
Qualifications
Pay Range
USD $90,000.00 - USD $95,000.00 /Yr.
Clinkerdagger
Spokane, WA
Executive Chef
Lead the culinary program at Clinkerdagger, a Spokane landmark and local favorite for more than 50 years. Overlooking the scenic Spokane River and city skyline, this iconic restaurant is known for its exceptional steaks, fresh seafood, and elevated American cuisine. We're seeking an Executive Chef who is passionate about leadership, innovation, and delivering memorable dining experiences while upholding the tradition and excellence that have made Clinkerdagger a premier destination for lunch, dinner, and special occasions.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Oversee weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
- At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
EOE
#LI-AW1
Pay Range
USD $90,000.00 - USD $95,000.00 /Yr.