Sous Chef - Crow's Bench - Year Round
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in ... Number of employees supervised: __3-8_ Scheduling and assigning work- Yes Training- Yes Salary ...
Sous Chef - Crow's Bench - Year Round
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in ... Number of employees supervised: __3-8_ Scheduling and assigning work- Yes Training- Yes Salary ...
Sous Chef - Crow's Bench - Year Round
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in ... Number of employees supervised: __3-8_ Scheduling and assigning work- Yes Training- Yes Salary ...
Sous Chef - Crow's Bench - Year Round
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in ... Number of employees supervised: __3-8_ Scheduling and assigning work- Yes Training- Yes Salary ...
Sous Chef
$50K - $68K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
$50K - $68K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane, WA · On-site
$50K - $68K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Sous Chef
Spokane, WA · On-site
$50K - $68K/yr
... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...
Chef d' Cuisine
Worley, ID · On-site
$59K - $81K/yr
Under the direction of the Executive Chef, the Chef de Cuisine coordinates the instruction, training, and activities of the kitchen workers engaged in preparing and cooking quality foods to ensure an ...
Chef d' Cuisine
Worley, ID · On-site
$59K - $81K/yr
Under the direction of the Executive Chef, the Chef de Cuisine coordinates the instruction, training, and activities of the kitchen workers engaged in preparing and cooking quality foods to ensure an ...
Chef d' Cuisine
Worley, ID · On-site
$59K - $81K/yr
Under the direction of the Executive Chef, the Chef de Cuisine coordinates the instruction, training, and activities of the kitchen workers engaged in preparing and cooking quality foods to ensure an ...
Chef d' Cuisine
Worley, ID · On-site
$59K - $81K/yr
Under the direction of the Executive Chef, the Chef de Cuisine coordinates the instruction, training, and activities of the kitchen workers engaged in preparing and cooking quality foods to ensure an ...
Pastry Chef
Airway Heights, WA · On-site
... in finer points of pastry preparation, as well as providing training. * Ensure control and ... Pastry sous chef level or higher. * Diverse baking and pastry skills and high volume experience ...
Pastry Chef
Airway Heights, WA · On-site
... in finer points of pastry preparation, as well as providing training. * Ensure control and ... Pastry sous chef level or higher. * Diverse baking and pastry skills and high volume experience ...
Sous hourly
Spokane, WA · On-site
$26 - $29/hr
Oversees training, cross-training, interviewing and scheduling of assigned positions. * May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace ...
Sous hourly
Spokane, WA · On-site
$26 - $29/hr
Oversees training, cross-training, interviewing and scheduling of assigned positions. * May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace ...
Chef
Post Falls, ID · On-site
... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...
Chef
Post Falls, ID · On-site
... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...
Chef
Post Falls, ID · On-site
... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...
Chef
Post Falls, ID · On-site
... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...
... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...
... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19.25/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19.25/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane Valley, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Cook
Spokane Valley, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.
Executive Sous Chef, Climate Pledge Arena
$88K - $111K/yr
As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Executive Sous Chef, Climate Pledge Arena
$88K - $111K/yr
As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Executive Sous Chef, Climate Pledge Arena
$88K - $111K/yr
As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Executive Sous Chef, Climate Pledge Arena
$88K - $111K/yr
As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Executive Sous Chef, Climate Pledge Arena
$88K - $111K/yr
As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Executive Sous Chef, Climate Pledge Arena
$88K - $111K/yr
As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Chef In Training information
See Spokane, WA salary details
$10.21 - $13.39
4% of jobs
$13.39 - $16.57
18% of jobs
$16.97 is the 25th percentile. Wages below this are outliers.
$16.57 - $19.75
23% of jobs
The median wage is $21.06 / hr.
$19.75 - $22.94
12% of jobs
$22.94 - $26.12
11% of jobs
$29 is the 75th percentile. Wages above this are outliers.
$26.12 - $29.30
8% of jobs
$29.30 - $32.48
7% of jobs
$32.48 - $35.66
5% of jobs
$35.66 - $38.85
4% of jobs
$38.85 - $42.03
5% of jobs
$42.03 - $45.21
2% of jobs
$10
$24
$45
How much do chef in training jobs pay per hour?
As of Jul 10, 2026, the average hourly pay for chef in training in Spokane, WA is $24.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
How much does a trainee chef earn?
A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.
What is a chef in training called?
A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
Is 35 too late to become a chef?
There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.
How to become a trainee chef?
To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Spokane, WA? For Chef In Training jobs in Spokane, WA, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Spokane, WA look for? The top searched job categories for Chef In Training jobs in Spokane, WA are:
What cities near Spokane, WA are hiring for Chef In Training jobs? Cities near Spokane, WA with the most Chef In Training job openings:
$46K - $48K/yr
Full-time
Medical, Retirement, PTO
Posted 24 days ago
Job description
Year Round
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time Year Round
Wage Range: $46k-$48k / Year
Minimum Age: 21
Background Check Required: No
Driver Verification Required: No
Position Summary:
Crow’s Bench restaurant is centered around farm-to-table alpine cuisine, where we make our food from scratch. The Sous Chef is second-in-command in the Crow’s Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and assisting in menu planning and inventory management. The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head Chef. This position is for an inspiring, outgoing, and energetic individual who is willing to exemplify, teach, and practice the Schweitzer culture of Collaboration, Authenticity, Purpose, and Empowerment.
Essential Functions and Major Responsibilities:
Supervisory Responsibilities (if applicable):
Number of employees supervised: __3-8_
Scheduling and assigning work- Yes
Training- Yes
Salary actions- None
Disciplinary actions- None
Performance review- Some
Hiring/Termination- None
Specific Job Skills:
License/Certifications - Idaho Food Safety Certification (will be allowed to take the test upon hire)
Technical -
Physical Capabilities : Able to stand/walk for the entire shift and lift up to 50 lbs.
Additional - Worksite is 100% inside, and you will be exposed to fumes, odors, mechanical hazards, and burn hazards. All sensory skills needed. There is a possibility of outdoor work during the summer & shoulder seasons.
Education/Related Experience:
Minimum education required - English reading and writing, plus basic math
Minimum time in related position - 4+ years of Restaurant kitchen and line cook experience required
Equipment and Safety/Protective Equipment Used:
Non-Slip shoes required. Personal knives are encouraged.
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time Year Round
Wage Range: $46k-$48k / Year
Minimum Age: 21
Background Check Required: No
Driver Verification Required: No
Position Summary:
Crow’s Bench restaurant is centered around farm-to-table alpine cuisine, where we make our food from scratch. The Sous Chef is second-in-command in the Crow’s Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and assisting in menu planning and inventory management. The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head Chef. This position is for an inspiring, outgoing, and energetic individual who is willing to exemplify, teach, and practice the Schweitzer culture of Collaboration, Authenticity, Purpose, and Empowerment.
Essential Functions and Major Responsibilities:
- Work in liaison with the Head Chef to train staff
- Ensures all prep is done according to recipes and portion standards. Leads kitchen staff through service. Expo, all line stations, prep, opening/closing, dish pit.
- Assist the Head Chef in planning and directing food preparation for Crow’s Bench operations.
- Oversee daily kitchen operations and supervise all kitchen staff to ensure efficiency.
- Manage daily food production by creating accurate prep lists and ensuring timely setup/pick-ups.
- Complete prep work and maintain fully stocked backups to ensure readiness for daily service.
- Ensure all food meets high-quality standards and is prepared in accordance with recipes, procedures, and safe food handling practices.
- Organize and rotate food inventory received from the warehouse on a daily and weekly basis; maintain appropriate inventory levels.
- Must be willing to work with both Front of House and Back of House teams.
Supervisory Responsibilities (if applicable):
Number of employees supervised: __3-8_
Scheduling and assigning work- Yes
Training- Yes
Salary actions- None
Disciplinary actions- None
Performance review- Some
Hiring/Termination- None
Specific Job Skills:
License/Certifications - Idaho Food Safety Certification (will be allowed to take the test upon hire)
Technical -
- Knife Skills. Knife Sharpening/Upkeep
- Sauteing, Searing, Grilling, Braising, Frying, Roasting
- Reducing, Simmering
- Open Flame Cooking
- Proper/Safe Food Storage, Temperature Control, Proper/Safe Reheating
- Brines, Pickling
- The 5 Mother Sauces
- Food Safety
Physical Capabilities : Able to stand/walk for the entire shift and lift up to 50 lbs.
Additional - Worksite is 100% inside, and you will be exposed to fumes, odors, mechanical hazards, and burn hazards. All sensory skills needed. There is a possibility of outdoor work during the summer & shoulder seasons.
Education/Related Experience:
Minimum education required - English reading and writing, plus basic math
Minimum time in related position - 4+ years of Restaurant kitchen and line cook experience required
Equipment and Safety/Protective Equipment Used:
Non-Slip shoes required. Personal knives are encouraged.