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Chef In Training Jobs in Spokane, WA (NOW HIRING)

QOL Restaurant Group Inc

Sous Chef

Spokane, WA

$50K - $68K/yr

... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...

Twigs Bistro and Martini Bar

Sous Chef

Spokane, WA · On-site

$50K - $68K/yr

... in the best guest experience possible. Specifically, the Sous Chef ensures consistent execution of BOH systems and profitability by providing and ensuring quality training, coaching and follow ...

Coeur d'Alene Casino Resort Hotel

Chef d' Cuisine

Worley, ID · On-site

$59K - $81K/yr

Under the direction of the Executive Chef, the Chef de Cuisine coordinates the instruction, training, and activities of the kitchen workers engaged in preparing and cooking quality foods to ensure an ...

MAD ANTHONY'S INC

Sous hourly

Spokane, WA · On-site

$26 - $29/hr

Oversees training, cross-training, interviewing and scheduling of assigned positions. * May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace ...

Kalispel

Pastry Chef

Airway Heights, WA · On-site

... in finer points of pastry preparation, as well as providing training. * Ensure control and ... Pastry sous chef level or higher. * Diverse baking and pastry skills and high volume experience ...

Avenue5 Residential, LLC

Chef

Post Falls, ID · On-site

... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...

Avenue5 Residential, LLC

Chef

Post Falls, ID

... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...

Avenue5 Residential, LLC

Chef

Post Falls, ID

... higher in culinary arts is preferred • Previous chef experience is required Skills and ... Training within the first 30 days of employment Scheduling: • Required to maintain a regular ...

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All JobsChef In Training JobsChef In Training Jobs in Spokane, WA

Chef In Training information

See Spokane, WA salary details

$10

$24

$45

How much do chef in training jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in training in Spokane, WA is $24.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Spokane, WA? For Chef In Training jobs in Spokane, WA, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Spokane, WA look for? The top searched job categories for Chef In Training jobs in Spokane, WA are:
What cities near Spokane, WA are hiring for Chef In Training jobs? Cities near Spokane, WA with the most Chef In Training job openings:
Chef In Training jobs near you
Sous Chef - Crow's Bench - Year Round

Sous Chef - Crow's Bench - Year Round

Schweitzer Mountain Resort

Spokane, WA

$46K - $48K/yr

Full-time

Medical, Retirement, PTO

Posted 4 hours ago

Job description

Year Round
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time Year Round
Wage Range: $46k-$48k / Year
Minimum Age: 21
Background Check Required: No
Driver Verification Required: No
Position Summary:
Crow’s Bench restaurant is centered around farm-to-table alpine cuisine, where we make our food from scratch. The Sous Chef is second-in-command in the Crow’s Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and assisting in menu planning and inventory management. The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head Chef. This position is for an inspiring, outgoing, and energetic individual who is willing to exemplify, teach, and practice the Schweitzer culture of Collaboration, Authenticity, Purpose, and Empowerment.
Essential Functions and Major Responsibilities:
  • Work in liaison with the Head Chef to train staff
  • Ensures all prep is done according to recipes and portion standards. Leads kitchen staff through service. Expo, all line stations, prep, opening/closing, dish pit.
  • Assist the Head Chef in planning and directing food preparation for Crow’s Bench operations.
  • Oversee daily kitchen operations and supervise all kitchen staff to ensure efficiency.
  • Manage daily food production by creating accurate prep lists and ensuring timely setup/pick-ups.
  • Complete prep work and maintain fully stocked backups to ensure readiness for daily service.
  • Ensure all food meets high-quality standards and is prepared in accordance with recipes, procedures, and safe food handling practices.
  • Organize and rotate food inventory received from the warehouse on a daily and weekly basis; maintain appropriate inventory levels.
  • Must be willing to work with both Front of House and Back of House teams.

Supervisory Responsibilities (if applicable):
Number of employees supervised: __3-8_
Scheduling and assigning work- Yes
Training- Yes
Salary actions- None
Disciplinary actions- None
Performance review- Some
Hiring/Termination- None
Specific Job Skills:
License/Certifications - Idaho Food Safety Certification (will be allowed to take the test upon hire)
Technical -
  • Knife Skills. Knife Sharpening/Upkeep
  • Sauteing, Searing, Grilling, Braising, Frying, Roasting
  • Reducing, Simmering
  • Open Flame Cooking
  • Proper/Safe Food Storage, Temperature Control, Proper/Safe Reheating
  • Brines, Pickling
  • The 5 Mother Sauces
  • Food Safety

Physical Capabilities : Able to stand/walk for the entire shift and lift up to 50 lbs.
Additional - Worksite is 100% inside, and you will be exposed to fumes, odors, mechanical hazards, and burn hazards. All sensory skills needed. There is a possibility of outdoor work during the summer & shoulder seasons.
Education/Related Experience:
Minimum education required - English reading and writing, plus basic math
Minimum time in related position - 4+ years of Restaurant kitchen and line cook experience required
Equipment and Safety/Protective Equipment Used:
Non-Slip shoes required. Personal knives are encouraged.

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