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Chef In Training Jobs in Spokane, WA (NOW HIRING)

PF Changs

Line Cook

Spokane, WA

$19.50 - $23.50/hr

Paid on the job training * Opportunities for advancement - we promote from within * Discounted ... Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ...

Kalispel

Back of House - Kalispel Grill Line Cook

Spokane, WA · On-site

$16 - $20/hr

Assists with training and mentoring Prep Cooks and other kitchen team members. * Continually ... in the absence of the Chef. * Performs additional duties as assigned by the Chef or Food & Beverage ...

Sysco

Sales Consultant - Spokane

Spokane, WA

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

Sysco

Sales Consultant - Spokane Metro

Spokane, WA

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

Sysco

Sales Consultant - Wenatchee Domicile

Spokane, WA · On-site

$42K - $71K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

Sysco

Sales Consultant

Spokane, WA

$42K - $71K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

Sysco

Sales Representative

Spokane, WA

$42K - $71K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

Sysco

Sales Consultant

Spokane, WA

$42K - $71K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

MAD ANTHONY'S INC

Cook

Spokane, WA · On-site

$20 - $24/hr

... the Head Chef and work collaboratively within a team. Preferred Qualifications: * Formal culinary training or certification from an accredited institution. * Experience working in a fast-paced ...

MAD ANTHONY'S INC

Cook

Spokane, WA · On-site

$17.13 - $21.50/hr

... the Head Chef and work collaboratively within a team. Preferred Qualifications: * Formal culinary training or certification from an accredited institution. * Experience working in a fast-paced ...

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All JobsChef In Training JobsChef In Training Jobs in Spokane, WA

Chef In Training information

See Spokane, WA salary details

$10

$24

$45

How much do chef in training jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for chef in training in Spokane, WA is $24.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Spokane, WA? For Chef In Training jobs in Spokane, WA, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Spokane, WA look for? The top searched job categories for Chef In Training jobs in Spokane, WA are:
What cities near Spokane, WA are hiring for Chef In Training jobs? Cities near Spokane, WA with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Spokane, WA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $51,795 per year, or $24.9 per hour.

Line Cook

PF Changs

Spokane, WA

$19.50 - $23.50/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $19.50 - $23.50 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef’s guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required – we will train you!

  • Have a current Food Handler’s Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application.

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