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Chef In Training Jobs in Longview, WA (NOW HIRING)

Amaro's Table

Executive Chef

Castle Rock, WA · On-site

$85K - $100K/yr

Training & development * Vision insurance Now hiring an Executive Chef Amaro's Table Castle Rock ... At NW Hospitality Group, were building restaurants that last, by investing in good people and doing ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR

$19.25 - $24.50/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ...

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...

Amaro's Table

Dishwasher

Castle Rock, WA · On-site

$19 - $23/hr

Training & development * Vision insurance Dishwasher Join the Heart of the Kitchen at Amaros Table ... Owned by local chefs, we take pride in delivering quality food, genuine hospitality, and a team ...

Amaro's Table

Line Cook

Castle Rock, WA · On-site

$22 - $30/hr

Organized systems in place * Dental insurance * Employee discounts * Health insurance * Training ... local chefs who take great pride in bringing both quality and value to their guests. With a ...

American Cruise Lines

Third Mate

Saint Helens, OR · On-site

Safe launch operations in compliance with company and regulatory standards. * Conduct daily ... Access to advanced simulator-based training. * Covered Expenses: American Cruise Lines provides ...

American Cruise Lines

Third Mate

Saint Helens, OR · On-site

Safe launch operations in compliance with company and regulatory standards. * Conduct daily ... Access to advanced simulator-based training. * Covered Expenses: American Cruise Lines provides ...

All JobsChef In Training JobsChef In Training Jobs in Longview, WA

Chef In Training information

See Longview, WA salary details

$10

$26

$48

How much do chef in training jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for chef in training in Longview, WA is $26.52, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $33.41 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What cities near Longview, WA are hiring for Chef In Training jobs? Cities near Longview, WA with the most Chef In Training job openings:
Chef In Training jobs near you

Executive Chef

Amaro's Table

Castle Rock, WA • On-site

$85K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago

Job description

Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance

Now hiring an Executive Chef Amaro's Table Castle Rock
Salaried: $85,000 - $100,000 DOE
About NW Hospitality Group
Were a locally owned restaurant group based in Southwest Washington with three core concepts: Amaros Table, Gustavs, and Cecilia. Across 6 locations, weve built a reputation for consistent quality, scratch cooking, and hands-on leadership. Our teams value respect, accountability, and hospitality, both for our guests and each other.
Whether youre an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow.
Why Work With Us?
At NW Hospitality Group, were building restaurants that last, by investing in good people and doing things the right way. Were hands-on, honest, and committed to running kitchens that are consistent, professional, and proud of the food they put out.
Benefits:
  • Excellent medical, dental and vision insurance.
  • Paid time off
  • Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve and Christmas Day.
  • Leadership development through trainings, meetings and one on ones.

All management-level hires will complete a standard background check as part of our hiring process.