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Chef In Training Jobs in Spokane, WA (NOW HIRING)

Sodexo

Executive Chef 2

Spokane, WA

$72K - $99K/yr

Role Overview Sodexo is hiring an Executive Chef 2 for Gonzaga University in Spokane, WA - an ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Sodexo

Executive Chef 2

Spokane, WA · On-site

$64K - $83K/yr

Role Overview Sodexo is hiring an Executive Chef 2 for Gonzaga University in Spokane, WA - an ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Sodexo

Executive Chef 2

Spokane, WA · On-site

$72K - $99K/yr

Role Overview Sodexo is hiring an Executive Chef 2 for Gonzaga University in Spokane, WA - an ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Twigs Bistro and Martini Bar

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.

QOL Restaurant Group Inc

Cook

Spokane, WA

$14.25 - $19.25/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.

QOL Restaurant Group Inc

Cook

Spokane, WA

$14.25 - $19/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.

QOL Restaurant Group Inc

Cook

Spokane, WA

$14.25 - $19/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.

Twigs Bistro and Martini Bar

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.

Twigs Bistro and Martini Bar

Cook

Spokane, WA · On-site

$14.25 - $19.25/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.

Twigs Bistro and Martini Bar

Cook

Spokane Valley, WA · On-site

$14.25 - $19/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.

QOL Restaurant Group Inc

Cook

Spokane Valley, WA

$14.25 - $19/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of ... Must have food safety and sanitation training that meet the Regional Health District standards.

Kalispel

1898 Public House - Line Cook

Spokane, WA · On-site

$16.25 - $20.25/hr

Assists Chef in preparing specialty dishes. * Rotates food products on a daily basis ensuring ... Responsible for training and working with the Prep / Cook Team. * Continually reviews kitchen ...

Kalispel

Masselow's - Cook I

Airway Heights, WA · On-site

$14 - $19/hr

Assists Sous Chef in preparing specialty dishes. * Rotates food products daily ensuring the highest ... One-year related experience and/or training; or equivalent combination of education and experience.

Kalispel

Banquet Cook I

Airway Heights, WA · On-site

$18.25 - $22.75/hr

Assists Sous Chef in preparing specialty dishes. * Rotates food products daily ensuring the highest ... One-year related experience and/or training; or equivalent combination of education and experience.

Kalispel

Summer Concert Banquet Cook I

Airway Heights, WA · On-site

$18.25 - $22.75/hr

Assists Sous Chef in preparing specialty dishes. * Rotates food products daily ensuring the highest ... One-year related experience and/or training; or equivalent combination of education and experience.

PF Changs

Line Cook

Spokane, WA

$19.50 - $23.50/hr

Paid on the job training * Opportunities for advancement - we promote from within * Discounted ... Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ...

P.F. Chang's

Line Cook

Spokane, WA · On-site

$19.50 - $23.50/hr

Paid on the job training * Opportunities for advancement - we promote from within * Discounted ... Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ...

PF Changs

Line Cook

Spokane, WA

$19.50 - $23.50/hr

Paid on the job training * Opportunities for advancement - we promote from within * Discounted ... Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ...

Frontier Senior Living

Cook

Spokane, WA

$22 - $24/hr

Prepare hot and cold items as designated by Executive Chef * Prepare soup, sauces, salads, and ... Experience as on-line cook in facilities is a must * Training and experience has been attained ...

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All JobsChef In Training JobsChef In Training Jobs in Spokane, WA

Chef In Training information

See Spokane, WA salary details

$10

$24

$45

How much do chef in training jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in training in Spokane, WA is $24.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Spokane, WA? For Chef In Training jobs in Spokane, WA, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Spokane, WA look for? The top searched job categories for Chef In Training jobs in Spokane, WA are:
What cities near Spokane, WA are hiring for Chef In Training jobs? Cities near Spokane, WA with the most Chef In Training job openings:
Chef In Training jobs near you
Executive Chef 2

Executive Chef 2

Sodexo

Spokane, WA

$72K - $99K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,111 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

Role Overview

Sodexo is hiring an Executive Chef 2 for Gonzaga University in Spokane, WA - an innovative campus community and Sodexo showcase account for over 65 years. This Sodexo Center of Excellence is focused on providing innovation in sustainability, quality, and value while maintaining stellar relationships with our clients and students. This Executive Chef will interact consistently with senior level client leadership on campus and the students throughout the catering, special events and concessions & athletics. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

What You'll Do
  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

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