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Weekend Chef Jobs in Spokane, WA (NOW HIRING)

P.F. Chang's

Line Cook

Spokane, WA · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Spokane, WA

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Spokane, WA

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Spiceology

Fulfillment Associate

Spokane, WA · On-site

$18/hr

Pro Chefs * Shop All Foodservice * NEW Products * Start Fresh With Spiceology * About Foodservice ... Monday-Friday, 7:00 AM-3:30 PM, with some weekend hours as needed Wage: $18.00/hr starting Benefits:

Spiceology

Fulfillment Associate

Spokane, WA · On-site

$18/hr

Chefs fall in love with Spiceology because our packaging helps them organize and beautify their ... Monday-Friday, 7:00 AM-3:30 PM, with some weekend hours as needed Wage: $18.00/hr starting Benefits:

Davidson Hospitality Group

Lead Cook

Spokane, WA · On-site

$17.13/hr

You'll work closely with our Executive Chef and Sous Chef to develop new menu items, ensure ... Ability to work flexible hours, including nights, weekends, and holidays Davidson Hospitality Group ...

Spiceology

Fulfillment Associate

Spokane, WA · On-site

$18/hr

Chefs fall in love with Spiceology because our packaging helps them organize and beautify their ... Monday-Friday, 7:00 AM-3:30 PM, with some weekend hours as needed Wage: $18.00/hr starting Benefits:

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Weekend Chef information

See Spokane, WA salary details

$10

$24

$45

How much do weekend chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend chef in Spokane, WA is $24.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Spokane, WA?

The most popular types of Chef jobs in Spokane, WA are:

What are popular job titles related to Weekend Chef jobs in Spokane, WA?

For Weekend Chef jobs in Spokane, WA, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Spokane, WA look for?

The top searched job categories for Weekend Chef jobs in Spokane, WA are:

What cities near Spokane, WA are hiring for Weekend Chef jobs?

Cities near Spokane, WA with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Spokane, WA as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,795 per year, or $24.9 per hour.

Cook/ Prep Cook/ Sous Chef

Garden Plaza at Post Falls

Post Falls, ID • On-site

$13.75 - $18.50/hr

Full-time

Re-posted 13 days ago

Job description


WE HAVE SOME OF THE BEST BENEFITS! Certified 2026 best place to work! 

 We are hiring cooks, that serve high quality meals with a hospitality focus for residents' enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

Position Summary
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
Qualifications
  • Must have high school diploma or equivalent
  • Must have 1 year scratch food preparation experience
  • Must have prior experience regularly preparing meals for large groups
  • Must be able to be ServSafe certified
Primary Job Responsibilities
  • Maintains system to ensure timely meal services
  • Checks daily menu and special events calendar to ensure necessary food and supplies are available
  • Prepares meals meeting nutritional requirements as well as appetizing in appearance
  • Garnishes plates to enhance overall dining experience
  • Prepares food based on standardized recipes
  • Makes only authorized substitutions
  • Seasons food appropriately
  • Serves food based on established portion controls
  • Assists in preparation of special meals and for special events
  • Estimates portions and utilizes leftovers appropriately to reduce food costs
  • Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
  • Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
  • Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
  • Assists with putting up stock on delivery days
  • Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
  • Completes daily cleaning assignments
  • Maintains a clean and sanitized work environment
  • Follows local and state handwashing procedures to ensure food safety
  • Assists with supervisory duties in absence of Dining Services Director
Additional Requirements
  • Must enjoy serving seniors
  • Must demonstrate excellent customer service and hospitality
  • Must demonstrate trustworthiness and dependability
  • Must work efficiently and effectively with little to no supervision
  • Must demonstrate effective communication skills
  • Must be able to work in a fast paced environment
  • Must demonstrate good planning skills
  • Must be able to multi task and meet deadlines
  • Must maintain a professional appearance in accordance with Company standards
  • Must be able to receive and resolve complaints graciously
  • Must be responsive to resident requests
  • Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training
Who We Are
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our "people come first" approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

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