ZipRecruiter

Log In

1

Live In Commis Chef Jobs in Seattle, WA (NOW HIRING)

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

SkyChefs

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

SkyChefs

Sous Chef - Commercial Production

Seattle, WA · On-site

$78K - $82K/yr

... live in the department(s) • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations • Participate and support company ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Completes Training Passport within the stated timeframes and continues to live the Training Compact.

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Completes Training Passport within the stated timeframes and continues to live the Training Compact.

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Cactus

Sous Chef

Seattle, WA

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Cactus

Sous Chef

Bellevue, WA

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Tavern Hall might be the next step in your career! Tavern Hall is looking for talented Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Tavern Hall might be the next step in your career! Tavern Hall is looking for talented Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Tavern Hall

Sous Chef

Bellevue, WA

$80K - $87K/yr

If so, Tavern Hall might be the next step in your career! Tavern Hall is looking for talented Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

next page

Showing results 1-20

All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Seattle, WA

Live In Commis Chef information

See Seattle, WA salary details

$16

$24

$36

How much do live in commis chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for live in commis chef in Seattle, WA is $24.50, according to ZipRecruiter salary data. Most workers in this role earn between $20.77 and $26.25 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Seattle, WA? For Live In Commis Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Seattle, WA look for? The top searched job categories for Live In Commis Chef jobs in Seattle, WA are:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Seattle, WA as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,956 per year, or $24.5 per hour.

Head Chef

LSG Sky Chefs

Seattle, WA • On-site

$90K - $105K/yr

Other

Re-posted 10 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

329th of 359 rated logistics

Job description

Job Title: Head Chef
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $90,000.00 - 105,000.00 per year

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.


As the Executive Chef’s trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.

Main Accountabilities
  • Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
  • Identifying deviations in inventories and production, initiates countermeasures if necessary
  • Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
  • Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
  • Participates in the development of food products and menus as needed.
  • Must be aware of content in catering manuals; updates and distributes them within responsible CSC
  • Supports the cost controlling of the budget, personnel and material costs
  • Participates in menu presentations internal and external
  • The coordination and controls countermeasures in the production in case of customer complaints
  • Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
  • Represents kitchen and kitchen staff in front of external stakeholders
  • Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
  • Participates in marketing activities as needed
  • Ensures quality of goods received
  • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
  • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience
  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

What LSG Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply