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Live In Commis Chef Jobs in Seattle, WA (NOW HIRING)

Sky Chefs

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

UnCruise Adventures

Pastry Chef

Seattle, WA

$180/day

The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

UnCruise Adventures

Pastry Chef

Seattle, WA · On-site

$180/day

The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

Crew Careers Page

Pastry Chef

Seattle, WA · On-site

$180/day

The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

Innersea Discoveries

Pastry Chef

Seattle, WA

$180/day

The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

Innersea Discoveries

Pastry Chef

Seattle, WA

$180/day

The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

UnCruise Adventures

Sous Chef

Seattle, WA

$170/day

The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

Innersea Discoveries

Sous Chef

Seattle, WA

$170/day

The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

Crew Careers Page

Sous Chef

Seattle, WA · On-site

$170/day

The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

Innersea Discoveries

Sous Chef

Seattle, WA

$170/day

The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

UnCruise Adventures

Sous Chef

Seattle, WA · On-site

$170/day

The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

UnCruise Adventures

Chef

Seattle, WA · On-site

The Chef will coordinate and participate in all galley activities regarding food preparation ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

Crew Careers Page

Chef

Seattle, WA · On-site

The Chef will coordinate and participate in all galley activities regarding food preparation ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

Innersea Discoveries

Chef

Seattle, WA

The Chef will coordinate and participate in all galley activities regarding food preparation ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

Innersea Discoveries

Chef

Seattle, WA

The Chef will coordinate and participate in all galley activities regarding food preparation ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

UnCruise Adventures

Chef

Seattle, WA

The Chef will coordinate and participate in all galley activities regarding food preparation ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

UnCruise Adventures

Yacht Chef

Seattle, WA · On-site

The Yacht Chef will be able to build and execute their own savory menu with guidance from the ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

Crew Careers Page

Yacht Chef

Seattle, WA · On-site

The Yacht Chef will be able to build and execute their own savory menu with guidance from the ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Seattle, WA

Live In Commis Chef information

See Seattle, WA salary details

$16

$24

$36

How much do live in commis chef jobs pay per hour?

As of May 28, 2026, the average hourly pay for live in commis chef in Seattle, WA is $24.50, according to ZipRecruiter salary data. Most workers in this role earn between $20.77 and $26.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Seattle, WA? For Live In Commis Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Seattle, WA look for? The top searched job categories for Live In Commis Chef jobs in Seattle, WA are:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Seattle, WA as of May 2026, with employment types broken down into 1% As Needed, 94% Full Time, 4% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,956 per year, or $24.5 per hour.

Head Chef

Sky Chefs

Seattle, WA

$90K - $105K/yr

Full-time

Posted 23 hours ago

Job description

Job Title: Head Chef 
Job Location: Seattle-USA-98188 
Work Location Type: On-Site 
Salary Range: $90,000.00 - 105,000.00  per year 

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.


As the Executive Chef’s trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.

Main Accountabilities
  • Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
  • Identifying deviations in inventories and production, initiates countermeasures if necessary
  • Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
  • Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
  • Participates in the development of food products and menus as needed.
  • Must be aware of content in catering manuals; updates and distributes them within responsible CSC 
  • Supports the cost controlling of the budget, personnel and material costs
  • Participates in menu presentations internal and external
  • The coordination and controls countermeasures in the production in case of customer complaints
  • Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
  • Represents kitchen and kitchen staff in front of external stakeholders
  • Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
  • Participates in marketing activities as needed
  • Ensures quality of goods received
  • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
  • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC 
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
     
Knowledge, Skills and Experience
  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications 
     

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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