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Live In Commis Chef Jobs in Seattle, WA (NOW HIRING)

Sodexo Live!

Chef de Cuisine

Seattle, WA · On-site

$138K - $145K/yr

About the job The Chef de Cuisine plays a key role in supporting kitchen leadership and delivering high-quality culinary experiences in a fast-paced, high-volume environment. This position ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$31/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Bellevue, WA · On-site

$29.32/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Bellevue, WA · On-site

$29.32/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, WA

$29.32/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$31/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$31/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, WA

$29.32/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA

$31/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Sodexo Live!

Executive Chef 2

Seattle, WA · On-site

$77K - $100K/yr

We are searching for an experienced Executive Chef 2 to oversee Benaroya Hall located in Seattle ... You'll lead the charge in standardizing operations, fostering team development, and crafting ...

Sodexo Live!

Venue/Stadium Chef

Seattle, WA · On-site

$139K - $180K/yr

We are searching for an experienced Venue Stadium Chef to oversee T-Mobile Park located in Seattle ... This role also plays a key part in system implementation, plate costing, inventory oversight, and ...

Airbnb

Product Manager, Services

Seattle, WA · On-site

A private chef cooking dinner in your home. A massage after a day of hiking. A photographer to ... Live in the data. Define the metrics that matter, like conversion, attach rate, repeat booking ...

Onni Group

Now Hiring: Part Time Line Cook

Seattle, WA · On-site

$28 - $36/hr

Onni For over half a century, Onni has been building communities for people to live, work, and play ... Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles ...

Onni Group

Now Hiring: Full Time Line Cook

Seattle, WA · On-site

$28 - $36/hr

Onni For over half a century, Onni has been building communities for people to live, work, and play ... Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Seattle, WA

Live In Commis Chef information

See Seattle, WA salary details

$16

$24

$36

How much do live in commis chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for live in commis chef in Seattle, WA is $24.50, according to ZipRecruiter salary data. Most workers in this role earn between $20.77 and $26.25 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Seattle, WA? For Live In Commis Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Seattle, WA look for? The top searched job categories for Live In Commis Chef jobs in Seattle, WA are:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Seattle, WA as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,956 per year, or $24.5 per hour.

Executive Sous Chef

Four Seasons Hotels Limited

Seattle, WA • On-site

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Four Seasons Hotels rating

7.2

Company rating: 7.2 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.
Executive Sous Chef - Full time
Four Seasons Hotel Seattle
The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. The Executive Sous Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department.
Key Elements of the Job
  • Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining
  • Able to run all aspects of all kitchens in absence of Executive Chef
  • Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division
  • Order all required product to maintain sufficient inventory
  • Manage the flow between breakfast/lunch, dinner and overnight shifts
  • Lead with integrity and inspire camaraderie in an intense environment
  • Support creativity among culinary team members, and mentor the next generation of culinary talent
  • Build rapport with purveyors, chefs and local peers within the restaurant community
  • Excellent leadership skills required with ability to develop and coach his/her team

Preferred Qualifications and Skills
  • 2 years (minimum) of previous Restaurant Chef, Banquet Chef or similar experience
  • Culinary-specific education
  • Passionate about food - knowledgeable of current menu trends and concepts and able to demonstrate strong culinary skills
  • Strong Banquet experience is desired
  • Strong line cooking skills - you will work no fewer than 3 line shifts per month demonstrating yourself as the strongest Cook in the Kitchen
  • Efficient with time
  • Comfort with administrative responsibilities while maintaining a primary focus on the Kitchen operation
  • Ability to forecast product needs
  • Familiarity with writing recipes and translating them into purchasing systems such as Birchstreet
  • Understanding of scheduling practices and basic payroll/labor reports
  • Strong business acumen - able to manage labor and food costs
  • Menu engineering and menu development skills
  • Must be hands on and be able to lead by example.

Benefits Include:
  • Salary Range: $95,000 - 105,000
  • Annual Incentive Plan eligibility
  • 13 Days Paid Time Off + 10 Paid Holidays/year
  • Medical, Dental, & Vision Insurance
  • 401K Retirement Savings Plan, plus Employer Match Program
  • Complimentary Room Nights and Discounted Rates
  • Complimentary Meals in our Employee Cafeteria
  • Complimentary Uniform Care & Dry Cleaning
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Paid Parental Leave & Short-Term Disability
  • Life Insurance
  • Bereavement & Jury Duty Pay
  • FMLA & WA State Leave
  • Personal, Medical, & Military Leave options
  • Tuition reimbursement
  • Training Programs; Growth & Development Opportunities

Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle
Seattle Hospitality Careers | Four Seasons Hotel Seattle
Four Seasons Hotel Seattle is an equal opportunity employer.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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