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Live In Commis Chef Jobs in Seattle, WA (NOW HIRING)

Puyallup

Chefs (Kitchen Managers)

Puyallup, WA · On-site

$56K - $78K/yr

Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will ...

Chefs' Warehouse

Sales Associate

Seattle, WA · On-site

$65K - $75K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

Onni Group

Now Hiring: Full Time Line Cook

Seattle, WA · On-site

$36/hr

Onni For over half a century, Onni has been building communities for people to live, work, and play ... Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles ...

CookUnity

Culinary Operations Supervisor

Seattle, WA · On-site

... chef teams during live service. You will maintain active floor presence, enforce operational standards, escalate risks, and ensure smooth shift execution across production zones. Success in this role ...

CookUnity

Culinary Operations Supervisor

Seattle, WA · On-site

$24 - $30/hr

Familiarity with live production software or digital tracking tools * Experience in ready-to-eat or multi-chef production environments * Bilingual (English/Spanish) Benefits * Weekly pay * Healthcare ...

CookUnity

Culinary Operations Supervisor

Seattle, WA · On-site

$24 - $30/hr

Familiarity with live production software or digital tracking tools * Experience in ready-to-eat or multi-chef production environments * Bilingual (English/Spanish) Benefits * Weekly pay * Healthcare ...

Sodexo Live!

Culinary Supervisor

Seattle, WA

$28 - $32/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. This role coordinates ...

tcw

Sales Associate

Seattle, WA

$16 - $21.50/hr

Watch our "Day in the Life of a Sales Associate" video: click here The Chef's Warehouse is the ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

APARIUM HOTEL GROUP

Cook 2

Seattle, WA · On-site

$27.50/hr

... Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes. It is ... live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Seattle, WA

Live In Commis Chef information

See Seattle, WA salary details

$16

$24

$36

How much do live in commis chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for live in commis chef in Seattle, WA is $24.50, according to ZipRecruiter salary data. Most workers in this role earn between $20.77 and $26.25 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Seattle, WA? For Live In Commis Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Seattle, WA look for? The top searched job categories for Live In Commis Chef jobs in Seattle, WA are:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Seattle, WA as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,956 per year, or $24.5 per hour.

Chefs (Kitchen Managers)

Puyallup

Puyallup, WA • On-site

$56K - $78K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 16 days ago

Job description

Calling ALL ROCK STARS!!! Chefs Wanted!!
Come join the Gold Medal Winning RAM Restaurant and Brewery!
If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!
The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!
Come be part of something more than just WORK. Come join our RAMILY!
Position Details:
Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will lead their team to success.
What you'll do as a Leader in our company:
  • Gain experience in high-volume restaurant management and service
  • Demonstrate a working understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences for our guests
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Become proficient with POS systems
  • Coach, lead and develop restaurant team

We Offer:
  • Competitive compensation - based off of experience
  • Positive work/life balance to include flexible schedules
  • Free meal each shift per RAM's shift meal program
  • Discounts of food and beverages per RAM's Dining Discount Program
  • Insurance (medical, dental & life) as well as HSA (eligible after 90 days)
  • Paid sick leave - accrued at 1 hour per 40 hours worked (per state law)
  • Paid vacation - 80 hours per year (accrued each paycheck - eligible for use after 90 days)
  • Ongoing career development and support
  • Comprehensive leadership training program

Wage Range: $22.67 - $31.58 (with overtime) depending on experience [annual compensation equivalent $56,000 - $78,000 based on a 45-hour work week]**
Requirements
RAM Job Requirements:
  • Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
  • One year leadership, managerial or related experience
  • Basic math skills and ability to conduct accurate inventory counts
  • Positive attitude
  • Food and beer knowledge or the ability to become an expert
  • Must be in possession of (or able to obtain) a food handlers permit for positions that require it
  • Excellent verbal communication and personal skills
  • Ability and stamina to spend an extended amount of time on your feet
  • Experience in high-volume preferred
  • You must be able to work weekends
  • A passion to serve both guests and our team

Salary Description
$56,000 - $78,000*

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