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Culinary Instructor Jobs in Seattle, WA (NOW HIRING)

CocuSocial

Chef Instructor

Seattle, WA · On-site

Our mission is to make culinary education fun, affordable, and accessible, empowering individuals ... We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ...

CocuSocial

Chef Instructor

Seattle, WA · On-site

Our mission is to make culinary education fun, affordable, and accessible, empowering individuals ... We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Seattle, WA

Culinary Instructor information

See Seattle, WA salary details

$24.5K

$66.9K

$114.9K

How much do culinary instructor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary instructor in Seattle, WA is $66,890.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $71,700.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Seattle, WA? The most popular types of Culinary Instructor jobs in Seattle, WA are:
What are popular job titles related to Culinary Instructor jobs in Seattle, WA? For Culinary Instructor jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Seattle, WA look for? The top searched job categories for Culinary Instructor jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Culinary Instructor jobs? Cities near Seattle, WA with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Seattle, WA as of August 2026, with employment types broken down into 86% Full Time, 8% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $66,890 per year, or $32.2 per hour.

Culinary Instructor - Dumpling (WA - Bellevue)

Dough Zone USA

Bellevue, WA • On-site

$36 - $54/hr

Contractor

Re-posted 7 days ago

Job description

About Dough Zone
Dough Zone is a fast-growing restaurant group in Bellevue, WA, specializing in authentic Chinese comfort foods. Since opening our first location over 10 years ago, we’ve expanded rapidly across multiple markets while staying true to our core mission: delivering high-quality, freshly made Chinese cuisine. We continue to grow our footprint
and strengthen our brand presence through innovation, community engagement, and a commitment to consistency and quality. We are seeking an enthusiastic and engaging Dumpling Class Instructor to lead interactive cooking classes and create memorable experiences for guests of all skill levels.
Position Summary
The Dumpling Class Instructor will guide groups of participants through the process of making dumplings from scratch, including dough preparation, rolling techniques, filling preparation, folding methods, and cooking techniques. This role is ideal for someone who is passionate about food, enjoys teaching others, and can confidently engage groups in a fun and welcoming environment.
*This is a 1099 contract-based position in Bellevue, WA  with flexible scheduling based on class availability.
Responsibilities
  • Lead hands-on dumpling-making classes for groups of varying sizes
  • Demonstrate proper dough rolling and preparation techniques
  • Teach multiple dumpling folding styles and techniques
  • Guide participants through filling, assembly, and steaming processes
  • Create an engaging, fun, and educational classroom environment
  • Answer participant questions and provide individualized instruction as needed
  • Ensure food safety and cleanliness standards are maintained throughout each class
  • Assist with class setup and cleanup as needed
  • Represent the Dough Zone brand professionally and positively
Qualifications
  • Previous culinary, restaurant, catering, cooking instruction, or relevant food preparation experience
  • Strong communication and public speaking skills
  • Comfortable teaching and interacting with groups
  • Friendly, energetic, and engaging personality
  • Ability to explain techniques clearly to beginners
  • Reliable, organized, and punctual
  • Knowledge of dumpling-making techniques preferred
Preferred Qualifications
  • Experience teaching cooking classes, workshops, or demonstrations
  • Experience hosting events or leading group activities
  • Familiarity with Chinese, Taiwanese, Japanese, Korean, or other dumpling traditions
  • Food Handler Permit (or willingness to obtain one)
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Ability to work in a kitchen environment
Compensation
Pay range: $36-$54/hr. 
Each session is approximately 3 to 3.5 hours, including class duration, pre-class setup, and post-class cleanup
How to Apply
Please submit a resume and a brief description of your culinary experience and any teaching, hosting, or public-facing experience. Demonstration videos, social media content, or examples of previous instruction experience are encouraged but not required.
 

*Dough Zone USA is committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.  Dough Zone USA participates in the E-Verify program to confirm the employment eligibility of all newly hired employees.


 

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