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Culinary Instructor Jobs in Vancouver, WA (NOW HIRING)

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

Sodexo

Executive Chef 1

Portland, OR · On-site

$75K - $104K/yr

We're looking for a culinary professional who thrives in an environment where thoughtfully crafted, highquality food is at the center of the guest experience. This role is ideal for a chef who values ...

CoralTree Hospitality

Executive Chef

Portland, OR

$75K - $104K/yr

Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of ...

Multnomah Athletic Club

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

Responsibilities Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a ...

RiverPlace Hotel

Executive Chef

Portland, OR

$75K - $104K/yr

Responsibilities Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a ...

CSC Generation

Resident Chef (Sur La Table)

Portland, OR

$60K - $64K/yr

We will only consider equivalent experience in exceptional cases. · 1-2 years' experience as a culinary instructor. · 3-4 years of progressively responsible kitchen management experience. · Valid ...

PRS Management, Inc.

Executive Chef

Portland, OR

$85K - $100K/yr

Lead Culinary Operations & Team Development - Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced ...

Marriott

Assistant Sous Chef

Portland, OR · On-site

$53K - $71K/yr

CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic ...

Marriott International

Assistant Sous Chef

Portland, OR · On-site

$26.54 - $29.33/hr

CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Vancouver, WA

Culinary Instructor information

See Vancouver, WA salary details

$21.7K

$59.4K

$102K

How much do culinary instructor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary instructor in Vancouver, WA is $59,358.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $63,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Vancouver, WA? For Culinary Instructor jobs in Vancouver, WA, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Vancouver, WA look for? The top searched job categories for Culinary Instructor jobs in Vancouver, WA are:
What cities near Vancouver, WA are hiring for Culinary Instructor jobs? Cities near Vancouver, WA with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Vancouver, WA as of August 2026, with employment types broken down into 87% Full Time, and 13% Temporary. Highlights an 100% In-person job distribution, with an average salary of $59,358 per year, or $28.5 per hour.

Culinary Supervisor - Moda Center

Compass Group

Portland, OR

$25 - $26.50/hr

Full-time

Re-posted 22 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

Position Title: Culinary Supervisor 

Pay Range: $25.00 to $26.50 

Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers & Portland Fire!

Diversity of thought and inclusion for all is what drives our success – we invite you to start your Levy journey with us today! We are looking for friendly & energetic individuals who are ready to create memorable moments as a Culinary Supervisor.

Join our team to be a part of the exciting NBA & WNBA season! We at Levy are partnering with the Rose Quarter to create a shared vision of elevated and inclusive hospitality that proudly embodies Portland’s unique food story.

A DAY IN THE LIFE

While no two events are quite the same, here’s what you can expect as a Culinary Supervisor –

  • Food preparation: Prepare food items, including menu items, in accordance with recipes and production standards 
  • Inventory: Monitor inventory and deliveries, and track production, consumption, and waste 
  • Staff management:  Train and keep staff on task. Monitoring production for quality and  quantity pars.
  • Food safety: Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines 
  • Equipment: Ensure that equipment is in good working order and is cleaned and maintained properly 
  • Customer service: Interact with customers to resolve complaints and provide service 
  • Menu planning: Assist with menu planning and development 
  • Reporting: Input daily reports, time temp logs, refrigeration logs and waste Logs
  • Ensure compliance with food safety regulations
  • Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements
  • Ensure compliance with Levy standards, policies, and procedures
  • Adapt to shifting event locations within the arena
  • Pivot between tasks in a dynamic environment (never a dull moment!)
  • Perform any other duties as assigned
THE PERFECT MATCH

We might be a great match if the below applies to you –

  • Friendly & energetic individual ready to create memorable moments
  • Comfortable operating in a loud, high-volume atmosphere
  • Desire to cook (a lot) and sharpen your skills
  • Knowledge of cooking techniques and kitchen equipment
  • Work both independently and with a team
  • Organized individual with strong leadership skills
  • Supervisory experience in a fast-paced dining or similar atmosphere required
  • Maintain excellent attendance and able to work evening/weekend events as scheduled
  • Enjoy free food (we’ll feed you during every event shift)
-

Authentic Levy is the phrase that describes the power and uniqueness of Levy’s Vision, Mission, and Family Values in action. Our Family Values are Inclusive, Passionate, Nice, and Innovative and we want to make sure we are clear on a few basics that we expect –

  • Treat all guests and team members fairly without regard to race, gender identity, national origin, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law
  • Excellent communication to interact with team members and guests
  • Guest satisfaction-oriented (remember, you’re a part of their experience!)
  • Be nice – we know the best work is done by the nicest people

WHAT’S IN IT FOR YOU

  • Free Meal Every Event Shift (yes, it’s actually free!)
  • 50% Off Monthly TriMet Passes
  • Referral Bonus $$
  • Merch & Ticket Discounts (ooh, swag)
  • Year-Round Events!
  • Paid Sick Leave
  • Fun Environment (live background music? Heck yeah)
  • Opportunities for Growth

Applicant must be 18+ years due to alcohol and other service requirements. All offers of employment with Levy at the Rose Quarter are contingent upon clear results of a background check.

Levy is an equal opportunity employer. At Levy, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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