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Assistant Culinary Instructor Jobs in Seattle, WA

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Assistant Culinary Instructor information

See Seattle, WA salary details

$13

$28

$45

How much do assistant culinary instructor jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant culinary instructor in Seattle, WA is $28.02, according to ZipRecruiter salary data. Most workers in this role earn between $22.98 and $31.73 per hour, depending on experience, location, and employer.

What is the difference between Assistant Culinary Instructor vs Culinary Instructor?

AspectAssistant Culinary InstructorCulinary Instructor
Required CredentialsCooking certifications, culinary degree often preferredAdvanced culinary certifications, teaching credentials may be beneficial
Work EnvironmentCooking schools, community colleges, culinary programsCooking schools, culinary colleges, vocational institutes
Employer & Industry UsageAssists lead instructors, supports curriculum deliveryLeads classes, develops lesson plans, evaluates students

The main difference between an Assistant Culinary Instructor and a Culinary Instructor lies in their responsibilities and experience level. The assistant supports the lead instructor and focuses on assisting with classes, while the culinary instructor leads lessons and manages curriculum development. Both roles require culinary skills and certifications, but the instructor position typically demands more experience and teaching credentials.

What are the key skills and qualifications needed to thrive as an assistant culinary instructor?

To thrive as an Assistant Culinary Instructor, you need a solid culinary background, experience in food preparation, and often a relevant certification such as ServSafe or a culinary arts degree. Familiarity with commercial kitchen equipment, recipe management software, and safety protocols is typically required. Strong communication, patience, and the ability to motivate and instruct students are standout soft skills in this role. These abilities ensure effective teaching, a safe learning environment, and student success in culinary training programs.

What does an assistant culinary instructor do?

Assistant Culinary Instructors play a vital role in ensuring smooth class operations by helping set up workstations, preparing ingredients, and demonstrating basic cooking techniques. They actively assist students with hands-on tasks, answer questions, and provide timely feedback to reinforce learning. Additionally, they support lead instructors by monitoring safety and cleanliness standards, and often help assess student progress. This collaborative environment allows assistants to develop their teaching skills while contributing to a positive, engaging learning experience.

What is an assistant culinary instructor?

Assistant Culinary Instructors are professionals who support lead culinary instructors in teaching cooking techniques, kitchen safety, and food preparation to students. They help set up workstations, demonstrate recipes, supervise students during hands-on activities, and ensure a clean, safe learning environment. Their role is vital in providing guidance, answering questions, and reinforcing lessons, making them an essential part of culinary education programs.
What are the most commonly searched types of Culinary Instructor jobs in Seattle, WA? The most popular types of Culinary Instructor jobs in Seattle, WA are:
Assistant Culinary Instructor jobs near you

Culinary Instructor - Dumpling (WA - Bellevue)

Dough Zone USA

Bellevue, WA • On-site

$36 - $54/hr

Contractor

Re-posted 12 days ago

Job description

About Dough Zone
Dough Zone is a fast-growing restaurant group in Bellevue, WA, specializing in authentic Chinese comfort foods. Since opening our first location over 10 years ago, we’ve expanded rapidly across multiple markets while staying true to our core mission: delivering high-quality, freshly made Chinese cuisine. We continue to grow our footprint
and strengthen our brand presence through innovation, community engagement, and a commitment to consistency and quality. We are seeking an enthusiastic and engaging Dumpling Class Instructor to lead interactive cooking classes and create memorable experiences for guests of all skill levels.
Position Summary
The Dumpling Class Instructor will guide groups of participants through the process of making dumplings from scratch, including dough preparation, rolling techniques, filling preparation, folding methods, and cooking techniques. This role is ideal for someone who is passionate about food, enjoys teaching others, and can confidently engage groups in a fun and welcoming environment.
*This is a 1099 contract-based position in Bellevue, WA  with flexible scheduling based on class availability.
Responsibilities
  • Lead hands-on dumpling-making classes for groups of varying sizes
  • Demonstrate proper dough rolling and preparation techniques
  • Teach multiple dumpling folding styles and techniques
  • Guide participants through filling, assembly, and steaming processes
  • Create an engaging, fun, and educational classroom environment
  • Answer participant questions and provide individualized instruction as needed
  • Ensure food safety and cleanliness standards are maintained throughout each class
  • Assist with class setup and cleanup as needed
  • Represent the Dough Zone brand professionally and positively
Qualifications
  • Previous culinary, restaurant, catering, cooking instruction, or relevant food preparation experience
  • Strong communication and public speaking skills
  • Comfortable teaching and interacting with groups
  • Friendly, energetic, and engaging personality
  • Ability to explain techniques clearly to beginners
  • Reliable, organized, and punctual
  • Knowledge of dumpling-making techniques preferred
Preferred Qualifications
  • Experience teaching cooking classes, workshops, or demonstrations
  • Experience hosting events or leading group activities
  • Familiarity with Chinese, Taiwanese, Japanese, Korean, or other dumpling traditions
  • Food Handler Permit (or willingness to obtain one)
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Ability to work in a kitchen environment
Compensation
Pay range: $36-$54/hr. 
Each session is approximately 3 to 3.5 hours, including class duration, pre-class setup, and post-class cleanup
How to Apply
Please submit a resume and a brief description of your culinary experience and any teaching, hosting, or public-facing experience. Demonstration videos, social media content, or examples of previous instruction experience are encouraged but not required.
 

*Dough Zone USA is committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.  Dough Zone USA participates in the E-Verify program to confirm the employment eligibility of all newly hired employees.


 

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