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Assistant Culinary Instructor Jobs (NOW HIRING)

Baltimore Chef Shop LLC

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Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

Taste Buds Kitchen

Culinary Instructor

Palo Alto, CA · On-site

$21 - $23/hr

Free T- Shirt We are hiring culinary instructors to teach cooking classes to kids, families, and ... culinary assistants for larger events * Set up before class and clean-up after * Create a ...

Baltimore Chef Shop LLC

Be Seen First

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

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How much do assistant culinary instructor jobs pay per hour?

As of May 30, 2026, the average hourly pay for assistant culinary instructor in the United States is $24.62, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Culinary Instructor, and why are they important?

To thrive as an Assistant Culinary Instructor, you need a solid culinary background, experience in food preparation, and often a relevant certification such as ServSafe or a culinary arts degree. Familiarity with commercial kitchen equipment, recipe management software, and safety protocols is typically required. Strong communication, patience, and the ability to motivate and instruct students are standout soft skills in this role. These abilities ensure effective teaching, a safe learning environment, and student success in culinary training programs.

How does an Assistant Culinary Instructor typically support lead instructors and students during classes?

Assistant Culinary Instructors play a vital role in ensuring smooth class operations by helping set up workstations, preparing ingredients, and demonstrating basic cooking techniques. They actively assist students with hands-on tasks, answer questions, and provide timely feedback to reinforce learning. Additionally, they support lead instructors by monitoring safety and cleanliness standards, and often help assess student progress. This collaborative environment allows assistants to develop their teaching skills while contributing to a positive, engaging learning experience.

What are Assistant Culinary Instructors?

Assistant Culinary Instructors are professionals who support lead culinary instructors in teaching cooking techniques, kitchen safety, and food preparation to students. They help set up workstations, demonstrate recipes, supervise students during hands-on activities, and ensure a clean, safe learning environment. Their role is vital in providing guidance, answering questions, and reinforcing lessons, making them an essential part of culinary education programs.

What is the difference between Assistant Culinary Instructor vs Culinary Instructor?

AspectAssistant Culinary InstructorCulinary Instructor
Required CredentialsCooking certifications, culinary degree often preferredAdvanced culinary certifications, teaching credentials may be beneficial
Work EnvironmentCooking schools, community colleges, culinary programsCooking schools, culinary colleges, vocational institutes
Employer & Industry UsageAssists lead instructors, supports curriculum deliveryLeads classes, develops lesson plans, evaluates students

The main difference between an Assistant Culinary Instructor and a Culinary Instructor lies in their responsibilities and experience level. The assistant supports the lead instructor and focuses on assisting with classes, while the culinary instructor leads lessons and manages curriculum development. Both roles require culinary skills and certifications, but the instructor position typically demands more experience and teaching credentials.

What cities are hiring for Assistant Culinary Instructor jobs? Cities with the most Assistant Culinary Instructor job openings:
What are the most commonly searched types of Culinary Instructor jobs? The most popular types of Culinary Instructor jobs are:
What states have the most Assistant Culinary Instructor jobs? States with the most job openings for Assistant Culinary Instructor jobs include:
Assistant Culinary Instructor jobs near you

Culinary Instructor

BOYS & GIRLS CLUB OF SARASOTA AND DESOTO COUNTIES INC

North Port, FL • On-site

$24/hr

Part-time

Posted 15 days ago

Job description

Employee Benefits:

  • Club Membership at locations in Sarasota, Venice, North Port and Arcadia is included for dependents ages 6-18.
  • Professional development opportunities with complimentary access to Boys & Girls Clubs of America's Spillett Leadership University for online education and training

GREAT CAREERS START HERE:

Are you interested in becoming a valued member of an award-winning team of professionals who are dedicated to making a positive impact on the lives of young people in our community? Apply today to the Culinary Instructor position at the Boys & Girls Clubs of Sarasota and DeSoto Counties (BGCSDC).

The Culinary Instructor will leverage industry experience and educational knowledge to deliver education services to Club teens. The Culinary Instructor will be responsible for leading culinary arts instruction, teaching job readiness skills, coordinating guest chefs and field trips, and supervising student-led meal preparation and dining services for various events held throughout the year. In addition, the Culinary Instructor will be responsible for ensuring compliance with all aspects of the USDA Child Care Food Program (CCFP), including training, purchasing, and auditing.

Essential Duties:

  • Prepare and execute daily lesson plans that engage members in hands-on culinary learning experiences, in a manner consistent with the philosophy, policies, and guidelines of BGCSDC.
  • Provide effective classroom management and a positive learning environment for students.
  • Recognize individual differences in the classroom and adapt instructional techniques accordingly.
  • Coordinate visits from guest chefs, plan culinary-related field trips, and organize student-led meal preparation and dining services that expose members to the realities of the food service industry and help them develop job-ready skills.
  • Employ recruitment strategies for the promotion of culinary courses, including identifying target audiences and the most effective methods of reaching them.
  • Develop weekly menus in accordance with CCFP guidelines and budgetary limitations for each CCFP-approved site.
  • Provide education and training to Club staff on CCFP requirements for food storage, snack/meal preparation, food service, and grant reporting.
  • Conduct quarterly CCFP internal audits to ensure grant compliance.
  • Place food orders and manage inventory for culinary class ingredients/supplies and CCFP snack/meal service.
  • Oversee Snack Attendants at the Lee Wetherington Boys & Girls Club.
  • Enforce sanitation principles, ensure organization of workspaces, and maintain equipment and inventory in accordance with Florida Department of Health and BGCSDC standards.
  • Assist with Special Events and other duties, as assigned.

Qualifications:

  • Comprehensive understanding of food safety regulations and sanitation standards.
  • Strong organizational skills with the ability to manage multiple projects and priorities.
  • Prior experience in teaching or instructing culinary classes, especially for youth.
  • Ability to design engaging and age-appropriate lesson plans that cover a wide range of culinary skills and knowledge.
  • Ability to work collaboratively with diverse stakeholders.

Position Requirements:

  • Associate’s degree in culinary arts or a related field required; bachelor’s degree preferred.
  • Must be 21 years of age or older.
  • At least 3 years of relevant experience.
  • Lift push/pull at least 20lbs.
  • Valid FL Driver’s License and be insured under the BGCSDC’s policy.
  • Occasional nights and weekends are required.
  • Pass pre-employment background screening and drug test.
    • Please see link for New Care Provider Background Screening Clearinghouse Education and Awareness website (HB531 | Florida Agency for Health Care Administration)

Apply