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Remote Culinary Instructor Jobs (NOW HIRING)

Lindblad Expeditions

Culinary Trainer

Charleston, WV · Remote

$75K - $82K/yr

... remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". Job Summary: The Culinary Trainer is responsible for the ...

Lindblad Expeditions

Culinary Trainer

... remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". Job Summary: The Culinary Trainer is responsible for the ...

CSC Generation

Integrated Marketing Manager, Culinary

OR · Remote

$110K - $115K/yr

Seattle, WA (Hybrid) or USA (Remote) or Canada (Remote) About the Role: Sur La Table's Culinary program is one of the brand's most powerful differentiators -- a live, tactile expression of what the ...

Sodexo

Area Executive Chef

Los Angeles, CA · Remote

$77K - $106K/yr

Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Los Angeles ... Lead the culinary content development for specific culinary projects in North America in ...

Sodexo

Area Executive Chef

Chicago, IL · Remote

$73K - $101K/yr

Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Chicago Area ... Lead the culinary content development for specific culinary projects in North America in ...

Sodexo

Area Executive Chef

Los Angeles, CA · Remote

$77K - $106K/yr

Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Los Angeles ... Lead the culinary content development for specific culinary projects in North America in ...

Sodexo

Area Executive Chef

Chicago, IL · Remote

$73K - $101K/yr

Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Chicago Area ... Lead the culinary content development for specific culinary projects in North America in ...

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

Culinary Training: Leading on-site workshops to teach school food staff professional knife skills ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · On-site +1

$66K - $89K/yr

Culinary Training: Leading on-site workshops to teach school food staff professional knife skills ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

Culinary Training: Leading on-site workshops to teach school food staff professional knife skills ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

The Cottonwood Hotel

Orleans - Chef De Cuisine

Omaha, NE · On-site +1

$63K - $86K/yr

Knowledge of a variety of culinary techniques and cuisines * Strong leadership skills with the ability to motivate and inspire a team * Excellent communication skills, both verbal and written

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Remote Culinary Instructor information

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$21.5K

$58.8K

$101K

How much do remote culinary instructor jobs pay per year?

As of Jul 20, 2026, the average yearly pay for remote culinary instructor in the United States is $58,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $63,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Remote Culinary Instructor position, and why are they important?

To excel as a Remote Culinary Instructor, you need formal culinary training, teaching experience, and a deep knowledge of various cooking techniques. Familiarity with video conferencing platforms, digital curriculum development, and certifications such as a food handler’s permit or teaching credential are often required. Exceptional communication, patience, creativity, and the ability to engage virtually are standout soft skills in this role. These abilities are crucial for delivering effective, interactive instruction and ensuring students' learning and safety in a remote environment.

What is a Remote Culinary Instructor job?

A Remote Culinary Instructor teaches cooking techniques, recipes, and kitchen skills through virtual platforms. They may conduct live or pre-recorded classes, provide feedback to students, and create instructional materials. This role requires strong cooking expertise, communication skills, and the ability to engage students in an online setting.

What does a typical workday look like for a Remote Culinary Instructor?

A typical day for a Remote Culinary Instructor involves preparing lesson plans, setting up virtual cooking demonstrations, and hosting live or recorded online classes for students of various skill levels. You’ll interact with learners through video calls, answer questions in real time, assess assignments or projects submitted online, and sometimes coordinate with other instructors or curriculum developers. Technical troubleshooting and adapting recipes for remote instruction are also common tasks. Most instructors work independently, but they often connect with students, support staff, or online learning coordinators to ensure a seamless educational experience. Flexibility with scheduling and excellent organizational skills are important as classes may occur across different time zones.

More about Remote Culinary Instructor jobs
What cities are hiring for Remote Culinary Instructor jobs? Cities with the most Remote Culinary Instructor job openings:
What are the most commonly searched types of Culinary Instructor jobs? The most popular types of Culinary Instructor jobs are:
What states have the most Remote Culinary Instructor jobs? States with the most job openings for Remote Culinary Instructor jobs include:
What job categories do people searching Remote Culinary Instructor jobs look for? The top searched job categories for Remote Culinary Instructor jobs are:
Remote Culinary Instructor jobs near you
Infographic showing various Remote Culinary Instructor job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $58,777 per year, or $28.3 per hour.
Chef Instructor - Washington DC

Chef Instructor - Washington DC

CocuSocial

Washington, DC • On-site, Remote

Contractor

Posted 6 days ago

Job description

Company Description
About CocuSocial
CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.
Job Description
Position Overview
We're looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You'll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in French Cuisine , Ramen, Handmade Pasta, Spanish Paella, Spanish Tapas, Cheese Making.
Key Responsibilities
  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

If you're excited about sharing your culinary skills and inspiring others in the kitchen, we'd love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!
Job Types: Part-time, Contract
Benefits:
  • Flexible schedule
  • Referral program

Work Location: In person
Qualifications
  • Prior experience as a culinary instructor or chef in a professional kitchen.
  • Solid understanding of food safety standards and sanitation protocols.
  • Strong communication skills and ability to connect with diverse groups.
  • A genuine passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Additional Information
All your information will be kept confidential according to EEO guidelines.

Apply