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Remote Culinary Instructor Jobs (NOW HIRING)

Kitchen + Kocktails by Kevin Kelley - New York

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Culinary degree or equivalent certification from an accredited institution. * 5+ years of progressive kitchen experience, including 2+ years in a sous chef or leadership role--preferably in upscale ...

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Remote Culinary Instructor information

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$21.5K

$58.8K

$101K

How much do remote culinary instructor jobs pay per year?

As of Jul 21, 2026, the average yearly pay for remote culinary instructor in the United States is $58,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $63,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Remote Culinary Instructor position, and why are they important?

To excel as a Remote Culinary Instructor, you need formal culinary training, teaching experience, and a deep knowledge of various cooking techniques. Familiarity with video conferencing platforms, digital curriculum development, and certifications such as a food handler’s permit or teaching credential are often required. Exceptional communication, patience, creativity, and the ability to engage virtually are standout soft skills in this role. These abilities are crucial for delivering effective, interactive instruction and ensuring students' learning and safety in a remote environment.

What is a Remote Culinary Instructor job?

A Remote Culinary Instructor teaches cooking techniques, recipes, and kitchen skills through virtual platforms. They may conduct live or pre-recorded classes, provide feedback to students, and create instructional materials. This role requires strong cooking expertise, communication skills, and the ability to engage students in an online setting.

What does a typical workday look like for a Remote Culinary Instructor?

A typical day for a Remote Culinary Instructor involves preparing lesson plans, setting up virtual cooking demonstrations, and hosting live or recorded online classes for students of various skill levels. You’ll interact with learners through video calls, answer questions in real time, assess assignments or projects submitted online, and sometimes coordinate with other instructors or curriculum developers. Technical troubleshooting and adapting recipes for remote instruction are also common tasks. Most instructors work independently, but they often connect with students, support staff, or online learning coordinators to ensure a seamless educational experience. Flexibility with scheduling and excellent organizational skills are important as classes may occur across different time zones.

More about Remote Culinary Instructor jobs
What cities are hiring for Remote Culinary Instructor jobs? Cities with the most Remote Culinary Instructor job openings:
What are the most commonly searched types of Culinary Instructor jobs? The most popular types of Culinary Instructor jobs are:
What states have the most Remote Culinary Instructor jobs? States with the most job openings for Remote Culinary Instructor jobs include:
What job categories do people searching Remote Culinary Instructor jobs look for? The top searched job categories for Remote Culinary Instructor jobs are:
Remote Culinary Instructor jobs near you
Infographic showing various Remote Culinary Instructor job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $58,777 per year, or $28.3 per hour.
Personal Chef - Los Angeles

Personal Chef - Los Angeles

Down to Earth Cuisine

Los Angeles, CA • Remote

Part-time

Posted 26 days ago

Job description

Salary: $27-$29/hour

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a weeks worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.