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Online Culinary Instructor Jobs (NOW HIRING)

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

Taste Buds Kitchen

Culinary Instructor

Palo Alto, CA · On-site

$21 - $23/hr

Free T- Shirt We are hiring culinary instructors to teach cooking classes to kids, families, and adults! Looking for high-energy individuals who are passionate about food and inspiring those around ...

Cocusocial - New York

Culinary Instructor

New York, NY

$40 - $80/hr

CocuSocial ( one of the largest culinary experience providers in the US, is seeking experienced Chef Instructors to teach fun and interactive in-person cooking classes in more than 30 metropolitan ...

Cocusocial - New York

Culinary Instructor

New York, NY

$40 - $80/hr

CocuSocial ( one of the largest culinary experience providers in the US, is seeking experienced Chef Instructors to teach fun and interactive in-person cooking classes in Miami. The classes will be ...

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Online Culinary Instructor information

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How much do online culinary instructor jobs pay per year?

As of Jun 15, 2026, the average yearly pay for online culinary instructor in the United States is $58,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $63,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of an Online Culinary Instructor?

As an Online Culinary Instructor, your daily tasks may include preparing lesson plans, hosting live or recorded cooking demonstrations, grading assignments, and providing feedback to students. You may also spend time interacting with learners via online forums, answering questions, and developing new recipes or course content to keep the curriculum fresh and engaging. Collaborative work with fellow instructors or program coordinators may be required to ensure consistency across different classes. Staying organized and responsive helps ensure a supportive and effective learning environment for your students.

What are the key skills and qualifications needed to thrive in the Online Culinary Instructor position, and why are they important?

To thrive as an Online Culinary Instructor, you need comprehensive culinary expertise, teaching experience, and a recognized culinary certification or degree. Familiarity with virtual conferencing platforms, video recording equipment, and course management systems is highly beneficial. Excellent communication, patience, and enthusiasm are invaluable soft skills for effectively engaging students in a remote learning environment. These skills and qualifications are crucial for ensuring students receive high-quality instruction, support, and a positive learning experience online.

What is an Online Culinary Instructor job?

An Online Culinary Instructor teaches cooking techniques, recipes, and culinary skills through virtual classes. They create lesson plans, demonstrate cooking methods via live or recorded sessions, and provide feedback to students. Instructors may work for culinary schools, online learning platforms, or independently. They also engage with students through Q&A sessions, assignments, and discussions to enhance learning.

More about Online Culinary Instructor jobs
What cities are hiring for Online Culinary Instructor jobs? Cities with the most Online Culinary Instructor job openings:
What are the most commonly searched types of Culinary Instructor jobs? The most popular types of Culinary Instructor jobs are:
What states have the most Online Culinary Instructor jobs? States with the most job openings for Online Culinary Instructor jobs include:
What job categories do people searching Online Culinary Instructor jobs look for? The top searched job categories for Online Culinary Instructor jobs are:
Online Culinary Instructor jobs near you
Infographic showing various Online Culinary Instructor job openings in the United States as of June 2026, with employment types broken down into 12% Locum Tenens, 64% Full Time, and 24% Part Time. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $58,777 per year, or $28.3 per hour.

Culinary Instructor

Boys and Girls Clubs of Sarasota and DeSoto Counties

FL • On-site

$24/hr

Part-time

Posted 21 hours ago

Job description

Employee Benefits:
  • Club Membership at locations in Sarasota, Venice, North Port and Arcadia is included for dependents ages 6-18.
  • Professional development opportunities with complimentary access to Boys & Girls Clubs of America's Spillett Leadership University for online education and training

GREAT CAREERS START HERE:
Are you interested in becoming a valued member of an award-winning team of professionals who are dedicated to making a positive impact on the lives of young people in our community? Apply today to the Culinary Instructor position at the Boys & Girls Clubs of Sarasota and DeSoto Counties (BGCSDC).
The Culinary Instructor will leverage industry experience and educational knowledge to deliver education services to Club teens. The Culinary Instructor will be responsible for leading culinary arts instruction, teaching job readiness skills, coordinating guest chefs and field trips, and supervising student-led meal preparation and dining services for various events held throughout the year. In addition, the Culinary Instructor will be responsible for ensuring compliance with all aspects of the USDA Child Care Food Program (CCFP), including training, purchasing, and auditing.
Essential Duties:
  • Prepare and execute daily lesson plans that engage members in hands-on culinary learning experiences, in a manner consistent with the philosophy, policies, and guidelines of BGCSDC.
  • Provide effective classroom management and a positive learning environment for students.
  • Recognize individual differences in the classroom and adapt instructional techniques accordingly.
  • Coordinate visits from guest chefs, plan culinary-related field trips, and organize student-led meal preparation and dining services that expose members to the realities of the food service industry and help them develop job-ready skills.
  • Employ recruitment strategies for the promotion of culinary courses, including identifying target audiences and the most effective methods of reaching them.
  • Develop weekly menus in accordance with CCFP guidelines and budgetary limitations for each CCFP-approved site.
  • Provide education and training to Club staff on CCFP requirements for food storage, snack/meal preparation, food service, and grant reporting.
  • Conduct quarterly CCFP internal audits to ensure grant compliance.
  • Place food orders and manage inventory for culinary class ingredients/supplies and CCFP snack/meal service.
  • Oversee Snack Attendants at the Lee Wetherington Boys & Girls Club.
  • Enforce sanitation principles, ensure organization of workspaces, and maintain equipment and inventory in accordance with Florida Department of Health and BGCSDC standards.
  • Assist with Special Events and other duties, as assigned.

Qualifications:
  • Comprehensive understanding of food safety regulations and sanitation standards.
  • Strong organizational skills with the ability to manage multiple projects and priorities.
  • Prior experience in teaching or instructing culinary classes, especially for youth.
  • Ability to design engaging and age-appropriate lesson plans that cover a wide range of culinary skills and knowledge.
  • Ability to work collaboratively with diverse stakeholders.

Position Requirements:
  • Associate's degree in culinary arts or a related field required; bachelor's degree preferred.
  • Must be 21 years of age or older.
  • At least 3 years of relevant experience.
  • Lift push/pull at least 20lbs.
  • Valid FL Driver's License and be insured under the BGCSDC's policy.
  • Occasional nights and weekends are required.
  • Pass pre-employment background screening and drug test.
    • Please see link for New Care Provider Background Screening Clearinghouse Education and Awareness website (HB531 Florida Agency for Health Care Administration)

Apply