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Culinary Arts Jobs (NOW HIRING)

Fall River Public Schools

Culinary Arts

Fall River, MA · On-site

High School Teaching/Culinary Arts Date Posted: 8/4/2026 Location: B.M.C. Durfee High School POSITION: CULINARY ARTS TEACHER QUALIFICATIONS: * Possession of current Vocational Technical Teacher ...

Remington College

Culinary Arts Instructor

Dallas, TX · On-site

$30/hr

Remington College is seeking an exceptional Culinary Arts Instructor! Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are ...

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ECPI University

Culinary Arts Faculty

Glen Allen, VA · On-site

$1.4K - $1.6K/day

Culinary Institute of Virginia (CIV), The College of Culinary Arts of ECPI University, offers degrees designed to help prepare graduates to become responsible, respected, and valuable members of the ...

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How much do culinary arts jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for culinary arts in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is culinary arts?

Culinary arts refers to the practice, study, and skill of preparing, cooking, and presenting food. This field encompasses a wide range of activities, from working as a chef in restaurants to creating new recipes and managing kitchen operations. Professionals in culinary arts may work in restaurants, hotels, catering, or even food media. The field requires both creativity and technical knowledge of food, ingredients, and cooking techniques. Culinary arts can be pursued as a career through formal education, apprenticeships, or hands-on experience.

What are culinary arts jobs?

Primary culinary arts jobs include chefs and culinary arts instructors. As a chef, your responsibilities are to prepare food at a restaurant based on the orders of a customer. Your duties involve overseeing food preparation within the kitchen, instructing others on how to cook or bake the food, and helping serve the meal once it is ready. In a culinary arts instructor role, you teach children or adults how to cook various meals, which may range from teaching basic meal preparation to making a full-course dinner from dozens of ingredients. Many teachers specialize in a specific culinary area and can work at schools, culinary institutes, or even prisons that offer lessons to inmates.

What are the key skills and qualifications needed to thrive in culinary arts?

To thrive in Culinary Arts, you need strong culinary techniques, food safety knowledge, and typically a diploma or degree from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are commonly required. Creativity, attention to detail, and effective teamwork set standout professionals apart in this field. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by professionals in culinary arts, and how can they be overcome?

Professionals in the culinary arts often face challenges such as working long, irregular hours, managing high-pressure environments, and maintaining consistency in food quality during busy service times. Building strong time management skills, staying organized, and fostering open communication with the kitchen team can help overcome these obstacles. Additionally, ongoing professional development and learning from mentors can enhance adaptability and support career growth in this dynamic field.

What is the difference between Culinary Arts vs Pastry Chef?

AspectCulinary ArtsPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, baking degrees
Work EnvironmentRestaurants, hotels, cateringBakery, pastry shops, dessert stations
Industry UsageBroad culinary field, includes savory and sweetSpecialized in desserts and baked goods
Job FocusOverall cooking skills, menu creationPastry and dessert preparation

While Culinary Arts covers a wide range of cooking skills across various cuisines, a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but Pastry Chefs focus more on baking techniques and pastry presentation. Understanding these differences helps aspiring chefs choose their career path based on their interests in savory or sweet culinary arts.

What are careers in culinary arts?

Careers in culinary arts include roles such as chef, sous chef, pastry chef, line cook, and kitchen manager. These positions typically require culinary training or certification, strong cooking skills, and the ability to work in fast-paced kitchen environments.
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Culinary Arts jobs near you
Infographic showing various Culinary Arts job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Arts

Fall River Public Schools

Fall River, MA • On-site

Full-time

Posted 21 days ago

Job description

Position Type:
High School Teaching/Culinary Arts
Date Posted:
8/4/2026
Location:
B.M.C. Durfee High School
POSITION: CULINARY ARTS TEACHER
QUALIFICATIONS:
  1. Possession of current Vocational Technical Teacher license in hospitality management or culinary arts.
  2. Possession of current certification in food sanitation.

REPORTS TO: Principal and Director of Career & Technical Education
JOBS GOAL:
To create a flexible Culinary Arts program and a class environment favorable to learning and personal growth; to establish rapport with pupils; to motivate pupils to develop skills, attitudes, and knowledge needed to provide a good foundation for Culinary Arts in accordance with each pupil's ability; and to establish good relationships with the school administration and other staff members.
PERFORMANCE RESPONSIBILITIES:
  1. Teach Culinary Arts utilizing course of study adopted by the School Committee and meeting Vocational Technical Education Frameworks including shop safety, restaurant management and all aspects of the industry.
  2. Develop standards based lesson plans and instructional materials in order to adapt the appropriate curriculum.
  3. Design learning activities that will allow students to be competitive in the workplace.
  4. Establishes and maintains standards of pupil behavior needed to provide an orderly, productive classroom environment.
  5. Communicate with parents through parent conferences and other means to discuss pupil progress.
  6. Maintain professional competence through in-service education activities provided by the school department and/or self-selected professional growth activities that will include course or activities related to instruction.
  7. All other responsibilities that are listed in the collective bargaining agreement between the Fall River Educators' Association and the Fall River School Committee.

SALARY AND TERMS OF EMPLOYMENT: In accordance with the Fall River Educators' Association contract. Continued employment is contingent on work performance, program need, and funding.
The Fall River Public School District is an equal opportunity/affirmative action employer. We consider applicants for all positions without regard to race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status or active military status, mental illness, political affiliation, genetic information or disability. All candidates are encouraged to apply.

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