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Culinary Arts Jobs in Indiana (NOW HIRING)

For the Love of the Arts Inc

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Creatives

Crown Point, IN · On-site

$75 - $100/day

Journaling Culinary Arts * Healthy Cooking * Baking * Food Presentation * Nutrition Education Creative Entrepreneurship * Selling Artwork * Branding * Marketing * Small Business Development

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Parkhurst Dining

Culinary Intern

Fort Wayne, IN · On-site

QUALIFICATIONS: • Current university student pursuing a degree in Culinary Arts, Baking and Pastry Arts, Professional Cooking Hospitality Management, or related field • Strong written and verbal ...

Ivy Tech

Part-Time Culinary Lab Technician

South Bend, IN · On-site

$18.50 - $24.75/hr

Our Culinary Arts and Hospitality Management programs provide hands-on learning experiences in state-of-the-art facilities, ensuring students gain the skills they need to thrive in the industry. We ...

Ivy Tech

Part-Time Culinary Lab Technician

South Bend, IN

$18.50 - $24.75/hr

Our Culinary Arts and Hospitality Management programs provide hands-on learning experiences in state-of-the-art facilities, ensuring students gain the skills they need to thrive in the industry. We ...

Lakes of the Four Seasons Property Owners Association

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Executive Chef

Lakes Of Four Seasons, IN · On-site

$55K - $60K/yr

Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a ...

Urgent

Powers Health - Hartsfield Village

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Prep Cook

Munster, IN · On-site

$33K - $37K/yr

Looking to further your career in Culinary Arts? Certified Executive Chef Gabe Rosado, CEC and team focus on The Standards of Excellence in Culinary Arts. As a partner of the American Culinary ...

Powers Health

Prep Cook - CVI

Munster, IN

$14 - $17.50/hr

Looking to further your career in Culinary Arts? Certified Executive Chef Gabe Rosado, CEC and team focus on The Standards of Excellence in Culinary Arts. As a partner of the American Culinary ...

Powers Health

Prep Cook - CVI

Munster, IN · On-site

$15.57 - $21.73/hr

Looking to further your career in Culinary Arts? Certified Executive Chef Gabe Rosado, CEC and team focus on The Standards of Excellence in Culinary Arts. As a partner of the American Culinary ...

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Culinary Arts information

See Indiana salary details

$8

$18

$32

How much do culinary arts jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for culinary arts in Indiana is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.84 per hour, depending on experience, location, and employer.

What is culinary arts?

Culinary arts refers to the practice, study, and skill of preparing, cooking, and presenting food. This field encompasses a wide range of activities, from working as a chef in restaurants to creating new recipes and managing kitchen operations. Professionals in culinary arts may work in restaurants, hotels, catering, or even food media. The field requires both creativity and technical knowledge of food, ingredients, and cooking techniques. Culinary arts can be pursued as a career through formal education, apprenticeships, or hands-on experience.

What are culinary arts jobs?

Primary culinary arts jobs include chefs and culinary arts instructors. As a chef, your responsibilities are to prepare food at a restaurant based on the orders of a customer. Your duties involve overseeing food preparation within the kitchen, instructing others on how to cook or bake the food, and helping serve the meal once it is ready. In a culinary arts instructor role, you teach children or adults how to cook various meals, which may range from teaching basic meal preparation to making a full-course dinner from dozens of ingredients. Many teachers specialize in a specific culinary area and can work at schools, culinary institutes, or even prisons that offer lessons to inmates.

What are careers in culinary arts?

Careers in culinary arts include roles such as chef, sous chef, pastry chef, line cook, and kitchen manager. These positions typically require culinary training or certification, strong cooking skills, and the ability to work in fast-paced kitchen environments.

What are the key skills and qualifications needed to thrive in culinary arts?

To thrive in Culinary Arts, you need strong culinary techniques, food safety knowledge, and typically a diploma or degree from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are commonly required. Creativity, attention to detail, and effective teamwork set standout professionals apart in this field. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by professionals in culinary arts, and how can they be overcome?

Professionals in the culinary arts often face challenges such as working long, irregular hours, managing high-pressure environments, and maintaining consistency in food quality during busy service times. Building strong time management skills, staying organized, and fostering open communication with the kitchen team can help overcome these obstacles. Additionally, ongoing professional development and learning from mentors can enhance adaptability and support career growth in this dynamic field.

What is the difference between Culinary Arts vs Pastry Chef?

AspectCulinary ArtsPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, baking degrees
Work EnvironmentRestaurants, hotels, cateringBakery, pastry shops, dessert stations
Industry UsageBroad culinary field, includes savory and sweetSpecialized in desserts and baked goods
Job FocusOverall cooking skills, menu creationPastry and dessert preparation

While Culinary Arts covers a wide range of cooking skills across various cuisines, a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but Pastry Chefs focus more on baking techniques and pastry presentation. Understanding these differences helps aspiring chefs choose their career path based on their interests in savory or sweet culinary arts.

More about Culinary Arts jobs
What are popular job titles related to Culinary Arts jobs in Indiana? For Culinary Arts jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Arts jobs in Indiana look for? The top searched job categories for Culinary Arts jobs in Indiana are:
What cities in Indiana are hiring for Culinary Arts jobs? Cities in Indiana with the most Culinary Arts job openings:
Culinary Arts jobs near you
Infographic showing various Culinary Arts job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,510 per year, or $18 per hour.

Culinary Arts Instructional Assistant

Metropolitan School District of Washington Township

Indianapolis, IN • On-site

$19.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

The Metropolitan School District of Washington Township (MSDWT) is located in the northern section of Indianapolis. It is a dynamic community with broad diversity in cultures, religions, ethnic groups, races, and socioeconomic levels. MSDWT has been an educational leader in Indiana for the last sixty years.

Our mission is to nurture our students into tomorrow's leaders by cultivating learning environments that ignite innovation, amplify diverse and critical thinking, and inspire growth and achievement.

JOB DETAILS

Job Title Culinary Arts Instructional Assistant Location J. Everett Light Career Center Calendar Length 185 Days (School Year) FLSA Classification Non-Exempt/Hourly Salary/Hourly Rate $19.50 ($28,860 annually) Additional compensation given for college degree Benefits Paid leave days, paid holidays, retirement contributions (PERF, 401a, VEBA), life insurance and health, dental and vision insurance offerings.

JOB EXPECTATIONS & REQUIREMENTS

Position Purpose / Description

The Culinary Arts Support Specialist assists the Culinary Arts Instructor(s) in providing a high-quality, career-focused learning environment by supporting classroom instruction, laboratory preparation, caf operations, inventory management, student assessments, and industry-related activities. This position helps ensure the efficient operation of both front-of-house and back-of-house functions, promotes Career and Technical Education (CTE) opportunities, supports student success through differentiated instruction and adherence to Individual Education Plans (IEPs), and fosters strong partnerships with families, businesses, and community organizations to enhance work-based learning, mentoring, internship, and post-secondary opportunities.

Essential Functions

  1. Support the Culinary Arts Instructor(s).
  2. Support the Light Caf.
  3. Support efficient operation of the back-of-the-house and front-of-the-house procedures.
  4. Assist with lab preparation, set up and demonstration.
  5. Help maintain department equipment and labs.
  6. Assist with Career-Technical Student Organization (contests).
  7. Monitor, promote and support Career-Technical education.
  8. Develop a marketing and public relations plan.
  9. Have excellent organizational and communication skills.
  10. Assist with inventory management.
  11. Assist with record keeping to include inventory logs, reference materials, and purchasing documents.
  12. Have knowledge in seeking and securing post-secondary opportunities.
  13. Adhere to all Individual Education Plans.
  14. Be able to differentiate instruction through tiered-leveled instruction.
  15. Administer assessments, as required.
  16. Be extremely flexible with school day and daily prep time.
  17. Have knowledge in marketing, business partnerships, project-based learning, mentoring, internships, and service learning opportunities.
  18. Develop a strong community and parental involvement.
  19. Seek or participate in Professional Development activities.
  20. Assist with covering all classes/programs as assigned.
  21. Complete mini-bus training and be available as assigned.
  22. Other duties as assigned.
Required Qualifications 
  • Teaching experience is highly desired.
  • Strong organizational and communication skills.
  • Innovative, creative and forward thinking.
  • Have experience and proficiency in food prep, baking and catering.
  • Understand the restaurants and food/beverage services career pathway.
  • Know how to practice safety, sanitation, and storage procedures in food preparation.
  • Know how to identify and demonstrate the proper use of culinary equipment and tools.
  • Relate the principles of nutrition to menu development.
Physical Demands

PHYSICAL REQUIREMENT

PERCENT OF TIME

Seldom = Less than 25%

Occasional = 26 to 50%

Often = 51 to 75%

Very Frequent = 76% and above

Ability to stand for extended periods of time

Very Frequent

Ability to carry more than 50 pounds

Very Frequent

Amount to lift more than 50 pounds

Very Frequent

Amount of force to push/pull up to more than 50pounds

Very Frequent

Ability to work at a desk, conference table or in meetings of various configurations

Often

Ability to see for the purpose of reading laws and codes, rules and policies and other printed matter

Very Frequent

Ability to hear and understand speech at normal levels

Very Frequent

Ability to communicate so others will be able to clearly understand a normal conversation

Very Frequent

Ability to operate office equipment

Very Frequent

Ability to reach in all directions

Very Frequent

Climbing

Occasional

Overhead work

Often

The Metropolitan School District of Washington Township is an equal opportunity/equal access employer fully committed to achieving a diverse workforce and complies with all applicable Federal and Indiana State laws, regulations, and executive orders in its programs and activities. Washington Township does not discriminate on the basis of race, color, religion, ethnic or national origin, gender, genetic information, age, disability, sexual orientation, gender identity, gender expression, and veteran's status.



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