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Servsafe Instructor Jobs in Indiana (NOW HIRING)

Ivy Tech

PT Food Service Worker

Indianapolis, IN · On-site

$15/hr

Go beyond the easiest or surface answer for a student or instructor, or an internal or external ... Utilize proper ServSafe practices in receiving and labeling, and storing of all food products and ...

Ivy Tech

PT Food Service Worker

Indianapolis, IN · On-site

$15/hr

Go beyond the easiest or surface answer for a student or instructor, or an internal or external ... Utilize proper ServSafe practices in receiving and labeling, and storing of all food products and ...

All JobsServsafe Instructor JobsServsafe Instructor Jobs in Indiana

Servsafe Instructor information

See Indiana salary details

$10

$23

$43

How much do servsafe instructor jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for servsafe instructor in Indiana is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $27.45 per hour, depending on experience, location, and employer.

What are some common challenges faced by ServSafe instructors when teaching diverse groups of learners?

ServSafe Instructors often encounter classrooms with varying levels of food safety knowledge, language barriers, and different learning styles. To address these challenges, instructors must adapt their teaching methods—using visual aids, practical demonstrations, and interactive discussions—to ensure all participants grasp key concepts. Additionally, instructors may need to clarify complex regulatory information and provide real-world examples to keep learners engaged and help them relate the material to their specific foodservice roles. Building rapport and encouraging questions also helps create an inclusive, effective learning environment.

What is the difference between Servsafe Instructor vs Food Safety Manager?

AspectServsafe InstructorFood Safety Manager
CertificationsServsafe Food Protection Manager Certification, Instructor CertificationServsafe Food Protection Manager Certification, additional food safety training
Work EnvironmentTraining sessions, classrooms, online coursesRestaurant, food service establishment, overseeing food safety practices
Employer & Industry UsageTraining organizations, food service companies, health departmentsRestaurants, hotels, catering services, food manufacturing

While both roles focus on food safety, a Servsafe Instructor primarily teaches and certifies food safety courses, whereas a Food Safety Manager oversees daily food safety operations within a food service establishment. The Instructor role is more educational, while the Manager role involves hands-on management of food safety protocols.

What is a ServSafe instructor?

A ServSafe Instructor is a certified professional who is authorized to teach ServSafe food safety courses and administer ServSafe certification exams. They are knowledgeable about food safety principles and guidelines established by the National Restaurant Association. Their role is to educate food service managers and staff on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. ServSafe Instructors must complete specific training and maintain their certification through continuing education and recertification requirements. Their expertise helps ensure that establishments comply with local and national food safety regulations.

What does a ServSafe instructor do?

As a ServSafe instructor, your job is to teach food protection and handling procedures for the restaurant industry. ServSafe is a safety training program with accreditation from the National Restaurant Association. Many restaurants require this training for staff and some states require that all food handlers have a ServSafe certification. Most ServSafe instructors do not work in this role full time and also work in the restaurant industry or as instructors in culinary arts programs.

What are the key skills and qualifications needed to thrive as a ServSafe instructor, and why are they important?

To thrive as a ServSafe Instructor, you need in-depth knowledge of food safety principles, experience in food service management, and a current ServSafe Instructor Certification. Familiarity with the ServSafe Manager curriculum, digital testing platforms, and classroom presentation tools is essential. Exceptional communication, public speaking, and adaptability help instructors engage diverse learners and address questions effectively. These skills ensure students are well-prepared to implement critical food safety practices, reducing health risks and supporting regulatory compliance in the food industry.
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Servsafe Instructor jobs near you
Infographic showing various Servsafe Instructor job openings in Indiana as of August 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,189 per year, or $23.6 per hour.

Program Facility Coordinator - McMillen Park

City of Fort Wayne

Fort Wayne, IN

$23.18/hr

Full-time

Posted 10 days ago

City Of Fort Wayne rating

8.7

Company rating: 8.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

172nd of 844 rated public administrative organizations

Job description

Bring your energy and creativity to Fort Wayne Parks & Recreation! Join our team as a Program Facility Coordinator – McMillen Park and help deliver fun, safe, and engaging programs for the community.

City of Fort Wayne – Parks & Recreation

Position: Program Facility Coordinator – McMillen Park Pay: $23.1751 per hour Schedule: 40 hours per week, flexible schedule with some weekends and holidays

What You'll Do:

  • Researches, creates, implements, and plans day to day programs for the youth and adults;
  • Plans and implements assigned grant sponsored programs;
  • Plans and implements specialized classes, activities, programs;
  • Assists in hiring, training, and supervising staff;
  • Coordinate a variety of programs including, but not limited to youth afterschool programs, summer youth programs, and adult programs.
  • Completes daily, weekly, or monthly reporting as requested by the supervisor;
  • Assists with facility set up and/or clean up and facility security;

Supervisory Responsibilities:

  • Supervise seasonal/part-time employees, instructors, and volunteers

Qualifications:

  • Minimum of two years of successful experience teaching/leading youth with progressive responsibility in a recreational or educational setting;
  • Specialized skills of recreation, education, or youth works as it relates to planning and organizing youth programs and activities;
  • Basic knowledge of standard principles, methods and practices of recreation program/activity planning and implementation;

Required Certifications:

  • Valid Indiana Driver's License
  • First Aid and CPR Certification
  • ServSafe Certification

Physical Demands:

  • Regular talking and hearing, frequent sitting and hand use
  • Occasional standing, walking, reaching, climbing, stooping, kneeling, crouching, or crawling
  • Frequently lift/move up to 10 lbs; occasionally up to 50 lbs
  • Close, distance, peripheral vision, depth perception, and ability to adjust focus

Work Environment:

  • Frequent exposure to outside weather
  • Noise level usually loud

Equal Opportunity Employer


Employment is contingent upon the successful completion of applicable drug screening, physical examination, and background checks.

What City Of Fort Wayne employees say

Pay

Hours and flexibility

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