The Hospitality Instructor facilitates training in ServSafe competencies, customer service excellence, hotel front desk operations, and hospitality career exploration, and collaborates closely with ...
The Hospitality Instructor facilitates training in ServSafe competencies, customer service excellence, hotel front desk operations, and hospitality career exploration, and collaborates closely with ...
Culinary Cafe Instructor & Hospitality Faculty
South Bend, IN · On-site
$48K - $52K/mo
The Culinary Cafe Instructor & Hospitality Faculty member is responsible for delivering high ... ServSafe certification preferred). Demonstrates respect for diversity of people, styles, and ...
Culinary Cafe Instructor & Hospitality Faculty
South Bend, IN · On-site
$48K - $52K/mo
The Culinary Cafe Instructor & Hospitality Faculty member is responsible for delivering high ... ServSafe certification preferred). Demonstrates respect for diversity of people, styles, and ...
Culinary Café Instructor & Hospitality Faculty
South Bend, IN · On-site
$48K - $52K/mo
The Culinary Café Instructor & Hospitality Faculty member is responsible for delivering high ... ServSafe certification preferred). • Demonstrates respect for diversity of people, styles, and ...
Culinary Café Instructor & Hospitality Faculty
South Bend, IN · On-site
$48K - $52K/mo
The Culinary Café Instructor & Hospitality Faculty member is responsible for delivering high ... ServSafe certification preferred). • Demonstrates respect for diversity of people, styles, and ...
Program Facility Coordinator - McMillen Park
Fort Wayne, IN · On-site
$23.18/hr
Supervise seasonal/part-time employees, instructors, and volunteers Qualifications: * Minimum of ... ServSafe Certification Physical Demands: * Regular talking and hearing, frequent sitting and hand ...
Program Facility Coordinator - McMillen Park
Fort Wayne, IN · On-site
$23.18/hr
Supervise seasonal/part-time employees, instructors, and volunteers Qualifications: * Minimum of ... ServSafe Certification Physical Demands: * Regular talking and hearing, frequent sitting and hand ...
Go beyond the easiest or surface answer for a student or instructor, or an internal or external ... Utilize proper ServSafe practices in receiving and labeling, and storing of all food products and ...
Go beyond the easiest or surface answer for a student or instructor, or an internal or external ... Utilize proper ServSafe practices in receiving and labeling, and storing of all food products and ...
Beverage Specialist & Hospitality Operations
Indianapolis, IN · On-site
$17.25/hr
Go beyond the easiest or surface answer for a student or instructor, or an internal or external ... Utilize proper ServSafe practices in receiving and labeling, and storing of all food products and ...
Beverage Specialist & Hospitality Operations
Indianapolis, IN · On-site
$17.25/hr
Go beyond the easiest or surface answer for a student or instructor, or an internal or external ... Utilize proper ServSafe practices in receiving and labeling, and storing of all food products and ...
Servsafe Instructor information
See Indiana salary details
$10.52 - $13.50
2% of jobs
$13.50 - $16.47
23% of jobs
$16.52 is the 25th percentile. Wages below this are outliers.
$16.47 - $19.44
15% of jobs
The median wage is $22.01 / hr.
$19.44 - $22.42
12% of jobs
$22.42 - $25.39
17% of jobs
$26.71 is the 75th percentile. Wages above this are outliers.
$25.39 - $28.36
14% of jobs
$28.36 - $31.34
6% of jobs
$31.34 - $34.31
5% of jobs
$34.31 - $37.29
3% of jobs
$37.29 - $40.26
1% of jobs
$40.26 - $43.23
1% of jobs
$10
$23
$43
How much do servsafe instructor jobs pay per hour?
What are some common challenges faced by ServSafe Instructors when teaching diverse groups of learners?
What is the difference between Servsafe Instructor vs Food Safety Manager?
| Aspect | Servsafe Instructor | Food Safety Manager |
|---|---|---|
| Certifications | Servsafe Food Protection Manager Certification, Instructor Certification | Servsafe Food Protection Manager Certification, additional food safety training |
| Work Environment | Training sessions, classrooms, online courses | Restaurant, food service establishment, overseeing food safety practices |
| Employer & Industry Usage | Training organizations, food service companies, health departments | Restaurants, hotels, catering services, food manufacturing |
While both roles focus on food safety, a Servsafe Instructor primarily teaches and certifies food safety courses, whereas a Food Safety Manager oversees daily food safety operations within a food service establishment. The Instructor role is more educational, while the Manager role involves hands-on management of food safety protocols.
What is a ServSafe Instructor?
How can I become a ServSafe instructor?
What is the highest paying food service job?
Can I make money as a ServSafe instructor?
How to become a food safety proctor?
What Does a ServSafe Instructor Do?
As a ServSafe instructor, your job is to teach food protection and handling procedures for the restaurant industry. ServSafe is a safety training program with accreditation from the National Restaurant Association. Many restaurants require this training for staff and some states require that all food handlers have a ServSafe certification. Most ServSafe instructors do not work in this role full time and also work in the restaurant industry or as instructors in culinary arts programs.
What are the key skills and qualifications needed to thrive as a ServSafe Instructor, and why are they important?

$21/hr
Part-time
Posted 2 days ago
Key responsibilities
Lead inclusive, engaging classroom and hands on training sessions for diverse learners in the Hospitality Training Program.
Develop, deliver, and continuously update industry aligned curriculum focused on essential and in demand hospitality skills.
Maintain accurate student records, reports, and required documentation related to attendance, participation, progress, and credential attainment.
Job description
To provide engaging, hands on and classroom based instruction to participants enrolled in the Hospitality Training Program, preparing individuals for entry level and advancement opportunities within the hospitality industry. This role delivers industry aligned curriculum focused on employer identified, in demand skills, supports participants in earning program credentials, and maintains accurate instructional and student records. The Hospitality Instructor facilitates training in ServSafe competencies, customer service excellence, hotel front desk operations, and hospitality career exploration, and collaborates closely with Program Coordinators, Success Coaches, Career Navigators, and external employer partners to ensure strong student outcomes and workforce readiness. This position reports to Career and Technical Education Team Lead who evaluates performance annually.
In addition, embodies the Goodwill Mission to: "Empower people to achieve their most abundant life" and upholds the Company Core Values of: Relentless Pursuit of Excellence, Customer First Mindset, Humble Confidence, Passion for Mission, and Do the Right Thing.
Essential Job Functions:- Lead inclusive, engaging classroom and hands on training sessions for diverse learners, adapting instruction to multiple learning styles and skill levels.
- Develop, deliver, and continuously update industry aligned curriculum focused on essential and in demand hospitality skills identified by local employers and credentialing bodies.
- Prepare participants to successfully complete course assessments and earn industry recognized credentials, including ServSafe and hospitality specific certifications.
- Plan and manage instructional schedules, including daily training priorities, course sessions, assessments, and graduations.
- Instruct participants on employer expectations, workplace behaviors, customer service standards, and professional readiness within hospitality work environments.
- Collaborate with program staff to identify participant challenges or barriers to completion and implement strategies that support retention and student success.
- Maintain accurate student records, reports, and required documentation related to attendance, participation, progress, and credential attainment in accordance with Goodwill and funder requirements.
- Build and maintain relationships with local hospitality employers to support guest instruction, curriculum relevance, work based learning opportunities, and job placement for program graduates.
- Other duties as assigned by supervisor.
- Associate or bachelor's degree in hospitality, education, workforce development, or a related field preferred.
- Minimum of three years of relevant industry or instructional experience; prior teaching or training experience strongly preferred.
- Strong verbal and written communication skills, with the ability to engage effectively with participants, employers, and program staff through in person, phone, and electronic communication.
- Demonstrated ability to build trust and positive relationships with diverse populations, including justice involved individuals and adults facing barriers to employment.
- Passion for the hospitality industry, with working knowledge of current industry practices, expectations, and trends.
- Commitment to serving underserved individuals and communities with empathy, patience, and respect.
- Proficiency in using technology to support instruction, curriculum delivery, and student engagement in classroom and hands on training environments.
- Ability to pass a criminal background check and drug screen.
- Must have reliable transportation, a current driver's license, and provide proof of insurance to travel to different job sites.
- Authorized to work in the United States.
- Flexible availability.
- Able to frequently bend, twist, reach above shoulder level, push and pull, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 lbs.
- Ability to use instructional technology and equipment to deliver training.