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Culinary Teaching Jobs in Indiana (NOW HIRING)

Whitko Community Schools

Culinary Arts Teacher

IN · On-site

High School Teaching/Culinary Arts Teacher Date Posted: 6/25/2026 Location: Whitko Career Academy Date Available: Fall 2026 Position Summary: The Culinary Arts Teacher position will focus on training ...

CSC Generation

Culinary Lead (Sur La Table)

Carmel, IN · On-site

$17.25 - $22/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Carmel, IN · On-site

$17.25 - $22/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

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All JobsCulinary Teaching JobsCulinary Teaching Jobs in Indiana

Culinary Teaching information

See Indiana salary details

$15.2K

$63.3K

$208.4K

How much do culinary teaching jobs pay per year?

As of Jul 15, 2026, the average yearly pay for culinary teaching in Indiana is $63,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $61,400.00 per year, depending on experience, location, and employer.

What is culinary teaching?

Culinary teaching involves instructing students in the art and science of cooking, food preparation, and kitchen management. Culinary teachers work in schools, colleges, culinary institutes, or community programs, guiding learners through techniques, recipes, and food safety standards. They develop lesson plans, demonstrate cooking methods, and assess students’ skills to help them build a strong foundation for a career in the culinary industry. Culinary teaching also often includes teaching soft skills such as teamwork, time management, and creativity.

What is the difference between Culinary Teaching vs Culinary Instructor?

AspectCulinary TeachingCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community colleges, culinary academiesCooking schools, community colleges, culinary academies
Employer & Industry UsageEducational institutions, culinary programsEducational institutions, culinary programs
Search & Comparison IntentLearning culinary skills, teaching methodsTeaching culinary skills, curriculum development

Both Culinary Teaching and Culinary Instructor roles involve educating students in culinary arts, often requiring similar certifications and working in educational settings. The main difference lies in terminology; 'Culinary Instructor' is a more specific title used within culinary education programs, while 'Culinary Teaching' refers broadly to the act or profession of teaching cooking skills. Understanding these nuances helps job seekers find the right opportunities aligned with their qualifications and career goals.

What are culinary school teachers called?

Culinary school teachers are commonly called culinary instructors, chefs-instructors, or culinary arts educators. They typically hold culinary certifications and teaching credentials, and they instruct students in cooking techniques, food safety, and kitchen management within educational or training environments.

How do I become a culinary teacher?

To become a culinary teacher, you typically need a culinary arts degree or equivalent experience in professional cooking, along with teaching credentials or certifications if required by the institution. Strong communication skills, knowledge of culinary techniques, and experience in a commercial kitchen are essential. Some positions may also require a food safety certification or specialized training in education methods.

How much do culinary school professors make?

Culinary school professors typically earn between $50,000 and $80,000 annually, depending on experience, education level, and the institution. Salaries may also vary based on location, class size, and whether they hold full-time or part-time positions, with many roles requiring culinary certifications and teaching credentials.

What are some common challenges faced by culinary instructors when teaching students with varying skill levels?

Culinary instructors often encounter the challenge of accommodating students who have diverse backgrounds and experience in the kitchen. This requires balancing lesson plans to ensure beginners grasp foundational techniques without slowing down more advanced learners. Instructors may use differentiated instruction, hands-on demonstrations, and small group activities to address individual needs. Open communication and adaptability are key to maintaining an inclusive learning environment where all students can succeed.

What is the highest paying job in culinary?

The highest paying jobs in culinary often include executive chefs, culinary directors, or restaurant owners, with executive chef roles typically earning the highest salaries in the industry. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets. Specialized roles such as consulting chefs or culinary instructors with advanced credentials can also command high compensation.

What are the key skills and qualifications needed to thrive as a Culinary Teacher, and why are they important?

To thrive as a Culinary Teacher, you need a strong background in culinary arts, professional cooking experience, and often formal education such as a culinary degree or teaching certification. Familiarity with commercial kitchen equipment, food safety standards, and instructional technologies is typically required. Patience, effective communication, and the ability to inspire and mentor students are crucial soft skills in this role. These skills ensure high-quality instruction, student engagement, and safe, productive learning environments in culinary education.
What are popular job titles related to Culinary Teaching jobs in Indiana? For Culinary Teaching jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Teaching jobs in Indiana look for? The top searched job categories for Culinary Teaching jobs in Indiana are:
What cities in Indiana are hiring for Culinary Teaching jobs? Cities in Indiana with the most Culinary Teaching job openings:
Culinary Teaching jobs near you
Infographic showing various Culinary Teaching job openings in Indiana as of July 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 94% In-person, and 6% Hybrid job distribution, with an average salary of $63,281 per year, or $30.4 per hour.
Children's Cooking Teacher

Children's Cooking Teacher

SPROUTS COOKING SCHOOL

Carmel, IN • On-site

$16 - $18/hr

Part-time

Re-posted 22 days ago

Job description

Hiring Part-time Children’s Culinary Teachers at Sprouts Cooking School

Join our Team – Inspire the next generation of foodies!

Job Summary

At Sprouts Cooking School, we are committed to providing the highest quality children’s cooking classes that enrich and inspire children and their families. Our ideal candidate is dedicated to helping execute a smooth and fun learning experience for all students. Culinary teachers demonstrate a passion for children and their culinary education. Teachers work to promote confidence in the kitchen, creativity, and a lifetime love of cooking. This position requires the staff member to be self-motivated, organized, and responsive to direction. This position reports to the manager.

Responsibilities:

• Creates a welcoming, comfortable, and exciting environment for all students and parents

• Prepares and organizes ingredients for class

• Maintains a clean and organized work environment

• Executes classroom setup and breakdown

• Ensures class begins and ends on time with all recipes completed

• Leads and maintains the flow of class by following the teaching rubric

• Monitors all students to ensure safety rules and expectations are being executed

• Controls the classroom with superior management skills

• Remains up to date on all product knowledge, recipes, and trainings

• Follows Sprouts standard operating procedures and policies

• Follows directions given by store manager or general manager

• Demonstrates a professional manner at all times

• Exhibits excellent customer satisfaction and interaction

• Additional responsibilities may be assigned by managers

Job Qualifications:

• 1-year previous work experience in a teaching environment preferred

• Culinary interest or training preferred

• Fun, cheerful personality with a loud energetic voice

• Ability to follow directions clearly and efficiently

• Evenings and weekend availability a must

• Must keep a professional appearance with impeccable hygiene

• Possess excellent basic math skills

• Must be able to lift or move up to 50lbs

• Be able to work in a standing position for long periods of time

Position Details:

• Part and Full-time positions are available

• Growth within the company available

• Excellent position for daycare and elementary teachers

EDUCATION:

  • Bachelor's Degree or Associate’s Degree (preferred)

For more information about Sprouts Cooking School, visit our website at www.sproutscookingschool.com

Company Description

Sprouts Cooking School is Indiana’s only dedicated cooking school for children, offering classes, camps, and birthday parties for ages 3–14.