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Culinary Teaching Jobs (NOW HIRING)

Montvale Public Schools

Culinary Teacher

Montvale, NJ

$130/day

M iddle School Culinary Teacher Maternity Leave (9/1/26 - 12/1/26) (Salary starts at $130/day and is dependent on experience.) Please provide when applying: 1. Letter of interest 2. Resume 3. Copy of ...

Unscripted Durham

Cook

Durham, NC · On-site

$13.50 - $18/hr

Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.

Saint Thomas Aquinas High School

Be Seen First

Culinary Instructor

Fort Lauderdale, FL · On-site

$50K - $90K/yr

A High School Culinary Arts Teacher instructs students in fundamental cooking techniques, food safety standards, and nutritional principles within a professional kitchen classroom. They develop ...

Urgent

Hyatt

Cook

Durham, NC

$13.50 - $18/hr

Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.

Hyatt Hotels Corporation

Cook

Durham, NC · On-site

$13.50 - $18/hr

Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.

Montvale Public Schools

Culinary Teacher

Montvale, NJ · On-site

$130/day

Position Type: Middle School Teaching/Family/Consumer Science Date Posted: 4/22/2026 Location ... M iddle School Culinary Teacher Maternity Leave (9/1/26 - 12/1/26) (Salary starts at $130/day and ...

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Culinary Teaching information

See salary details

$16K

$66.5K

$219K

How much do culinary teaching jobs pay per year?

As of Jul 14, 2026, the average yearly pay for culinary teaching in the United States is $66,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What is culinary teaching?

Culinary teaching involves instructing students in the art and science of cooking, food preparation, and kitchen management. Culinary teachers work in schools, colleges, culinary institutes, or community programs, guiding learners through techniques, recipes, and food safety standards. They develop lesson plans, demonstrate cooking methods, and assess students’ skills to help them build a strong foundation for a career in the culinary industry. Culinary teaching also often includes teaching soft skills such as teamwork, time management, and creativity.

What is the difference between Culinary Teaching vs Culinary Instructor?

AspectCulinary TeachingCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community colleges, culinary academiesCooking schools, community colleges, culinary academies
Employer & Industry UsageEducational institutions, culinary programsEducational institutions, culinary programs
Search & Comparison IntentLearning culinary skills, teaching methodsTeaching culinary skills, curriculum development

Both Culinary Teaching and Culinary Instructor roles involve educating students in culinary arts, often requiring similar certifications and working in educational settings. The main difference lies in terminology; 'Culinary Instructor' is a more specific title used within culinary education programs, while 'Culinary Teaching' refers broadly to the act or profession of teaching cooking skills. Understanding these nuances helps job seekers find the right opportunities aligned with their qualifications and career goals.

What are culinary school teachers called?

Culinary school teachers are commonly called culinary instructors, chefs-instructors, or culinary arts educators. They typically hold culinary certifications and teaching credentials, and they instruct students in cooking techniques, food safety, and kitchen management within educational or training environments.

How do I become a culinary teacher?

To become a culinary teacher, you typically need a culinary arts degree or equivalent experience in professional cooking, along with teaching credentials or certifications if required by the institution. Strong communication skills, knowledge of culinary techniques, and experience in a commercial kitchen are essential. Some positions may also require a food safety certification or specialized training in education methods.

How much do culinary school professors make?

Culinary school professors typically earn between $50,000 and $80,000 annually, depending on experience, education level, and the institution. Salaries may also vary based on location, class size, and whether they hold full-time or part-time positions, with many roles requiring culinary certifications and teaching credentials.

What are some common challenges faced by culinary instructors when teaching students with varying skill levels?

Culinary instructors often encounter the challenge of accommodating students who have diverse backgrounds and experience in the kitchen. This requires balancing lesson plans to ensure beginners grasp foundational techniques without slowing down more advanced learners. Instructors may use differentiated instruction, hands-on demonstrations, and small group activities to address individual needs. Open communication and adaptability are key to maintaining an inclusive learning environment where all students can succeed.

What is the highest paying job in culinary?

The highest paying jobs in culinary often include executive chefs, culinary directors, or restaurant owners, with executive chef roles typically earning the highest salaries in the industry. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets. Specialized roles such as consulting chefs or culinary instructors with advanced credentials can also command high compensation.

What are the key skills and qualifications needed to thrive as a Culinary Teacher, and why are they important?

To thrive as a Culinary Teacher, you need a strong background in culinary arts, professional cooking experience, and often formal education such as a culinary degree or teaching certification. Familiarity with commercial kitchen equipment, food safety standards, and instructional technologies is typically required. Patience, effective communication, and the ability to inspire and mentor students are crucial soft skills in this role. These skills ensure high-quality instruction, student engagement, and safe, productive learning environments in culinary education.
More about Culinary Teaching jobs
What cities are hiring for Culinary Teaching jobs? Cities with the most Culinary Teaching job openings:
What states have the most Culinary Teaching jobs? States with the most job openings for Culinary Teaching jobs include:
What job categories do people searching Culinary Teaching jobs look for? The top searched job categories for Culinary Teaching jobs are:
Culinary Teaching jobs near you
Infographic showing various Culinary Teaching job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $66,503 per year, or $32 per hour.

Anticipated Instructional Assistant (Culinary Arts)

Homewood-Flossmoor High School District 233

Flossmoor, IL

Other

Medical, Dental, Vision, Life

Re-posted 14 days ago

Job description

SALARY:                 Per negotiated agreement
BENEFITS:             IMRF, leave time, insurance (health, dental, vision, life)
REQUIREMENTS: Educator License with Stipulations Paraprofessional (ELS-PARA)
                               or Substitute Teaching License (SUB).
 



DESCRIPTION:
The position of Instructional Assistant (Culinary Arts) is established for the purpose of providing direct support to the Culinary Arts instructional program. The primary responsibility of this role is to assist culinary teachers in delivering hands-on instruction, maintaining a safe and productive kitchen classroom environment, and supporting the academic and technical development of all students enrolled in culinary coursework.
 

KEY RESPONSIBILITIES:
The Instructional Assistant (Culinary Arts) will assist culinary teachers in preparing for and executing daily lessons, demonstrations, and lab activities. This includes reinforcing techniques and procedures introduced by the lead teacher and helping to ensure that all students are engaged and following established safety and sanitation protocols.
The assistant will be responsible for maintaining the culinary program budget, tracking expenditures for food, supplies, and equipment, and ensuring resources are allocated effectively to support planned instruction. The assistant will also prepare recipe demonstrations in advance of lessons, including gathering and measuring ingredients, organizing workstations, and ensuring all necessary tools and materials are ready for teacher-led instruction.
The assistant will help monitor and manage the kitchen classroom environment during instructional and non-instructional time, including setup, cleanup, and proper storage of equipment, tools, and food products. The assistant will also support the implementation of instructional plans, differentiated
strategies, and interventions designed by the culinary teachers to meet students' varied skill levels and learning needs.
Additional responsibilities include providing assistance to students who may require extra guidance in mastering culinary techniques, assisting with the inventory and organization of kitchen supplies, and communicating relevant student performance information to the culinary teachers and appropriate school personnel.
The Instructional Assistant (Culinary Arts) will work collaboratively with the culinary teaching staff to create a positive, safe, and effective learning environment that prepares students for success in the culinary arts.
 






SUPERVISOR:     Courtney Alexander, Department Lead for Career and
                             Technical Education



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