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Culinary Teaching Jobs (NOW HIRING)

Montvale Public Schools

Culinary Teacher

Montvale, NJ

$130/day

M iddle School Culinary Teacher Maternity Leave (9/1/26 - 12/1/26) (Salary starts at $130/day and is dependent on experience.) Please provide when applying: 1. Letter of interest 2. Resume 3. Copy of ...

Hyatt Regency Crystal City

Cook 4

Arlington, VA · On-site

$26/hr

Skills and knowledge to include culinary education, cost control, communication skills, organizational skills, and culinary teaching skills and knowledge. Starting hourly rate is $26.00

Hyatt Hotels Corporation

Cook 4

Arlington, VA · On-site

$26/hr

Skills and knowledge to include culinary education, cost control, communication skills, organizational skills, and culinary teaching skills and knowledge. Starting hourly rate is $26.00 * Good ...

Montvale Public Schools

Culinary Teacher

Montvale, NJ · On-site

$130/day

Position Type: Middle School Teaching/Family/Consumer Science Date Posted: 4/22/2026 Location ... M iddle School Culinary Teacher Maternity Leave (9/1/26 - 12/1/26) (Salary starts at $130/day and ...

Hyatt

Cook 4

Arlington, VA

$26/hr

Skills and knowledge to include culinary education, cost control, communication skills, organizational skills, and culinary teaching skills and knowledge. Starting hourly rate is $26.00 * Good ...

Hyatt Hotels Corporation

Cook 4

Austin, TX · On-site

Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.

Hyatt

Cook 4

Austin, TX · On-site

Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.

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Culinary Teaching information

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$16K

$66.5K

$219K

How much do culinary teaching jobs pay per year?

As of Jun 21, 2026, the average yearly pay for culinary teaching in the United States is $66,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What is culinary teaching?

Culinary teaching involves instructing students in the art and science of cooking, food preparation, and kitchen management. Culinary teachers work in schools, colleges, culinary institutes, or community programs, guiding learners through techniques, recipes, and food safety standards. They develop lesson plans, demonstrate cooking methods, and assess students’ skills to help them build a strong foundation for a career in the culinary industry. Culinary teaching also often includes teaching soft skills such as teamwork, time management, and creativity.

What is the difference between Culinary Teaching vs Culinary Instructor?

AspectCulinary TeachingCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community colleges, culinary academiesCooking schools, community colleges, culinary academies
Employer & Industry UsageEducational institutions, culinary programsEducational institutions, culinary programs
Search & Comparison IntentLearning culinary skills, teaching methodsTeaching culinary skills, curriculum development

Both Culinary Teaching and Culinary Instructor roles involve educating students in culinary arts, often requiring similar certifications and working in educational settings. The main difference lies in terminology; 'Culinary Instructor' is a more specific title used within culinary education programs, while 'Culinary Teaching' refers broadly to the act or profession of teaching cooking skills. Understanding these nuances helps job seekers find the right opportunities aligned with their qualifications and career goals.

How much does a Culinary Institute of America instructor make a year?

Culinary Institute of America instructors typically earn between $50,000 and $80,000 annually, depending on experience, education, and the specific institution. Salaries may also vary based on full-time or part-time status and additional responsibilities such as curriculum development or administrative duties.

How do I become a culinary teacher?

To become a culinary teacher, you typically need a combination of culinary skills, relevant work experience, and a teaching credential or certification in culinary arts or education. Many employers prefer candidates with formal training from culinary schools and experience working in professional kitchens, along with strong communication and instructional skills.

What are some common challenges faced by culinary instructors when teaching students with varying skill levels?

Culinary instructors often encounter the challenge of accommodating students who have diverse backgrounds and experience in the kitchen. This requires balancing lesson plans to ensure beginners grasp foundational techniques without slowing down more advanced learners. Instructors may use differentiated instruction, hands-on demonstrations, and small group activities to address individual needs. Open communication and adaptability are key to maintaining an inclusive learning environment where all students can succeed.

What is the highest paying job in culinary?

The highest paying roles in culinary often include executive chefs, culinary directors, or restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and advanced culinary knowledge, often supported by formal culinary certifications or degrees.

What are the key skills and qualifications needed to thrive as a Culinary Teacher, and why are they important?

To thrive as a Culinary Teacher, you need a strong background in culinary arts, professional cooking experience, and often formal education such as a culinary degree or teaching certification. Familiarity with commercial kitchen equipment, food safety standards, and instructional technologies is typically required. Patience, effective communication, and the ability to inspire and mentor students are crucial soft skills in this role. These skills ensure high-quality instruction, student engagement, and safe, productive learning environments in culinary education.

Can I teach culinary school without a degree?

Culinary instructors typically need relevant culinary experience and may require a culinary degree or certification, but some schools or programs may hire experienced chefs without formal degrees. Strong cooking skills, teaching ability, and industry certifications can sometimes substitute for formal education in this role.
More about Culinary Teaching jobs
What cities are hiring for Culinary Teaching jobs? Cities with the most Culinary Teaching job openings:
What states have the most Culinary Teaching jobs? States with the most job openings for Culinary Teaching jobs include:
What job categories do people searching Culinary Teaching jobs look for? The top searched job categories for Culinary Teaching jobs are:
Culinary Teaching jobs near you
Infographic showing various Culinary Teaching job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 67% Full Time, 23% Part Time, and 5% Temporary. Highlights an 100% Physical job distribution, with an average salary of $66,503 per year, or $32 per hour.

Culinary Supervisor at Oystercatchers Restaurant

Grand Hyatt Tampa Bay

Tampa, FL • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry
The Culinary Supervisor Position requires in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor expo, food production, quality and consistency, and staffing levels. Skills and knowledge to include culinary education, cost control, good communication skills, organizational skills, computer skills, guest contact experience and culinary teaching skills and knowledge. The Culinary Supervisor will assist with menu development and implementation, and additional tasks including but not limited to creating schedules, payroll, budgeting, training, and coaching. This person must be able to give direction in the Chef de Cuisine's absence.
Benefits:
  • Employee and Family Discounted Room Rates
  • Paid Holidays and Sick Time
  • Free Employee Parking
  • Free Employee Meals
  • Paid Time Off
  • 12 Complimentary Room Nights with Hyatt Worldwide after 90 days
  • Medical, Dental and Vision Insurance available after 30 days

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