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Culinary Teacher Jobs in Indiana (NOW HIRING)

Eurest

DISTRICT CHEF - INDIANAPOLIS, IN

Indianapolis, IN · On-site

$80K - $85K/yr

Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will bring up the skill level of chefs in the region * Rolls out new culinary ...

First Watch

Assistant General Manager

Clarksville, IN · On-site

Regularly works in the kitchen leading, training, teaching and coaching culinary duties * Regularly works in the dining room leading, training, teaching and coaching host and service functions

First Watch

General Manager

Clarksville, IN · On-site

Ability to work in the kitchen leading, training, teaching and coaching culinary duties * Ability to work in the dining room leading, training, teaching and coaching host and service functions

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Showing results 1-20

All JobsCulinary Teacher JobsCulinary Teacher Jobs in Indiana

Culinary Teacher information

See Indiana salary details

$15.2K

$63.3K

$208.4K

How much do culinary teacher jobs pay per year?

As of Aug 27, 2026, the average yearly pay for culinary teacher in Indiana is $63,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $61,400.00 per year, depending on experience, location, and employer.

What does a culinary teacher do?

A culinary teacher instructs students in the art and science of cooking, including food preparation, safety, sanitation, and various cooking techniques. They design lesson plans, demonstrate recipes, and evaluate students' progress in both classroom and kitchen settings. Culinary teachers may work in high schools, colleges, or culinary institutes, preparing students for careers in the food service industry. They also teach important skills like teamwork, time management, and menu planning.

What are the key skills and qualifications needed to thrive as a culinary teacher, and why are they important?

To thrive as a Culinary Teacher, you need a solid background in culinary arts, teaching credentials, and in-depth knowledge of food safety and preparation. Familiarity with commercial kitchen equipment, curriculum planning software, and industry certifications such as ServSafe are typically expected. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure effective instruction, student engagement, and the safe, professional operation of a teaching kitchen environment.

What are some of the most common challenges culinary teachers face in the classroom, and how can they be addressed?

Culinary Teachers often encounter challenges such as managing diverse skill levels among students, ensuring kitchen safety, and balancing hands-on instruction with theoretical lessons. It’s important to create a structured classroom environment with clear expectations and safety protocols. Incorporating differentiated instruction and providing individualized feedback can help address varying skill levels, while fostering teamwork and communication ensures a supportive learning atmosphere. Continual professional development and collaboration with fellow educators also help Culinary Teachers stay updated on best practices.

What is the difference between Culinary Teacher vs Culinary Instructor?

AspectCulinary TeacherCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentSchools, culinary colleges, vocational programsCooking schools, community colleges, workshops
Employer & Industry UsageEducational institutions, culinary academiesTraining centers, culinary schools
Search & Comparison IntentPeople looking to teach culinary skills in formal settingsPeople seeking to learn or teach cooking in practical or workshop settings

Both Culinary Teachers and Culinary Instructors focus on teaching cooking skills, often requiring similar certifications and working in educational or training environments. The main difference lies in the setting: Culinary Teachers typically work in formal educational institutions, while Culinary Instructors may operate in more informal or workshop-based environments. Understanding these distinctions helps job seekers find the right role aligned with their qualifications and career goals.

How do I become a culinary teacher?

To become a culinary teacher, you typically need a combination of culinary skills, industry experience, and formal education such as a culinary arts degree or certification. Many positions also require teaching credentials or experience in education, along with strong communication and organizational skills. Gaining experience in professional kitchens and obtaining relevant certifications can enhance your qualifications for teaching culinary arts.

What are the duties of a culinary teacher?

A culinary teacher is responsible for instructing students in cooking techniques, food safety, and kitchen skills. They prepare lesson plans, demonstrate cooking methods, assess student performance, and may supervise practical kitchen work in culinary schools or educational programs.

What are the most commonly searched types of Culinary Teacher jobs in Indiana?

The most popular types of Culinary Teacher jobs in Indiana are:

What are popular job titles related to Culinary Teacher jobs in Indiana?

For Culinary Teacher jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Culinary Teacher jobs in Indiana look for?

The top searched job categories for Culinary Teacher jobs in Indiana are:

What cities in Indiana are hiring for Culinary Teacher jobs?

Cities in Indiana with the most Culinary Teacher job openings:

Culinary Teacher jobs near you
Infographic showing various Culinary Teacher job openings in Indiana as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,281 per year, or $30.4 per hour.

Children's Cooking Teacher

SPROUTS COOKING SCHOOL

Carmel, IN • On-site

$16 - $18/hr

Part-time

Re-posted 5 days ago

Job description

Hiring Part-time Children’s Culinary Teachers at Sprouts Cooking School

Join our Team – Inspire the next generation of foodies!

Job Summary

At Sprouts Cooking School, we are committed to providing the highest quality children’s cooking classes that enrich and inspire children and their families. Our ideal candidate is dedicated to helping execute a smooth and fun learning experience for all students. Culinary teachers demonstrate a passion for children and their culinary education. Teachers work to promote confidence in the kitchen, creativity, and a lifetime love of cooking. This position requires the staff member to be self-motivated, organized, and responsive to direction. This position reports to the manager.

Responsibilities:

• Creates a welcoming, comfortable, and exciting environment for all students and parents

• Prepares and organizes ingredients for class

• Maintains a clean and organized work environment

• Executes classroom setup and breakdown

• Ensures class begins and ends on time with all recipes completed

• Leads and maintains the flow of class by following the teaching rubric

• Monitors all students to ensure safety rules and expectations are being executed

• Controls the classroom with superior management skills

• Remains up to date on all product knowledge, recipes, and trainings

• Follows Sprouts standard operating procedures and policies

• Follows directions given by store manager or general manager

• Demonstrates a professional manner at all times

• Exhibits excellent customer satisfaction and interaction

• Additional responsibilities may be assigned by managers

Job Qualifications:

• 1-year previous work experience in a teaching environment preferred

• Culinary interest or training preferred

• Fun, cheerful personality with a loud energetic voice

• Ability to follow directions clearly and efficiently

• Evenings and weekend availability a must

• Must keep a professional appearance with impeccable hygiene

• Possess excellent basic math skills

• Must be able to lift or move up to 50lbs

• Be able to work in a standing position for long periods of time

Position Details:

• Part and Full-time positions are available

• Growth within the company available

• Excellent position for daycare and elementary teachers

EDUCATION:

  • Bachelor's Degree or Associate’s Degree (preferred)

For more information about Sprouts Cooking School, visit our website at www.sproutscookingschool.com

Company Description

Sprouts Cooking School is Indiana’s only dedicated cooking school for children, offering classes, camps, and birthday parties for ages 3–14.