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Culinary Teaching Jobs in Indiana (NOW HIRING)

Regularly works in the kitchen leading, training, teaching and coaching culinary duties * Regularly works in the dining room leading, training, teaching and coaching host and service functions

Ability to work in the kitchen leading, training, teaching and coaching culinary duties * Ability to work in the dining room leading, training, teaching and coaching host and service functions

Lead, coach, and teach your team to be the best they can be * Boost Financial Performance: Build ... Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise

Lead, coach, and teach your team to be the best they can be * Boost Financial Performance: Build ... Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise

Greenhouse Technician

Fort Wayne, IN · On-site

$15.25 - $17.75/hr

The Parkview Community Greenhouse produce is utilized in nutrition & culinary classes for community ... Prior experience with teaching/public speaking preferred. Other Qualifications: Must have good ...

Greenhouse Technician

Fort Wayne, IN · On-site

$15.25 - $17.75/hr

The Parkview Community Greenhouse produce is utilized in nutrition & culinary classes for community ... Prior experience with teaching/public speaking preferred. Other Qualifications: Must have good ...

Greenhouse Technician

Fort Wayne, IN · On-site

$15.25 - $17.75/hr

The Parkview Community Greenhouse produce is utilized in nutrition & culinary classes for community ... Prior experience with teaching/public speaking preferred. Other Qualifications: Must have good ...

Our Server Assistants are protectors of all that is sacred: culinary integrity. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a ...

Neurology Physician

Indianapolis, IN · Hybrid

$281K - $350K/yr

Opportunities to teach and conduct research with surgery residents and fellows Compensation and ... Boasting well-maintained parks, affordable living, a welcoming community, and a growing culinary ...

Our Server Assistants are protectors of all that is sacred: culinary integrity. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a ...

Our Server Assistants are protectors of all that is sacred: culinary integrity. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a ...

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Culinary Teaching information

See Indiana salary details

$15.2K

$63.3K

$208.4K

How much do culinary teaching jobs pay per year?

As of Jul 16, 2026, the average yearly pay for culinary teaching in Indiana is $63,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $61,400.00 per year, depending on experience, location, and employer.

What is culinary teaching?

Culinary teaching involves instructing students in the art and science of cooking, food preparation, and kitchen management. Culinary teachers work in schools, colleges, culinary institutes, or community programs, guiding learners through techniques, recipes, and food safety standards. They develop lesson plans, demonstrate cooking methods, and assess students’ skills to help them build a strong foundation for a career in the culinary industry. Culinary teaching also often includes teaching soft skills such as teamwork, time management, and creativity.

What is the difference between Culinary Teaching vs Culinary Instructor?

AspectCulinary TeachingCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community colleges, culinary academiesCooking schools, community colleges, culinary academies
Employer & Industry UsageEducational institutions, culinary programsEducational institutions, culinary programs
Search & Comparison IntentLearning culinary skills, teaching methodsTeaching culinary skills, curriculum development

Both Culinary Teaching and Culinary Instructor roles involve educating students in culinary arts, often requiring similar certifications and working in educational settings. The main difference lies in terminology; 'Culinary Instructor' is a more specific title used within culinary education programs, while 'Culinary Teaching' refers broadly to the act or profession of teaching cooking skills. Understanding these nuances helps job seekers find the right opportunities aligned with their qualifications and career goals.

What are culinary school teachers called?

Culinary school teachers are commonly called culinary instructors, chefs-instructors, or culinary arts educators. They typically hold culinary certifications and teaching credentials, and they instruct students in cooking techniques, food safety, and kitchen management within educational or training environments.

How do I become a culinary teacher?

To become a culinary teacher, you typically need a culinary arts degree or equivalent experience in professional cooking, along with teaching credentials or certifications if required by the institution. Strong communication skills, knowledge of culinary techniques, and experience in a commercial kitchen are essential. Some positions may also require a food safety certification or specialized training in education methods.

How much do culinary school professors make?

Culinary school professors typically earn between $50,000 and $80,000 annually, depending on experience, education level, and the institution. Salaries may also vary based on location, class size, and whether they hold full-time or part-time positions, with many roles requiring culinary certifications and teaching credentials.

What are some common challenges faced by culinary instructors when teaching students with varying skill levels?

Culinary instructors often encounter the challenge of accommodating students who have diverse backgrounds and experience in the kitchen. This requires balancing lesson plans to ensure beginners grasp foundational techniques without slowing down more advanced learners. Instructors may use differentiated instruction, hands-on demonstrations, and small group activities to address individual needs. Open communication and adaptability are key to maintaining an inclusive learning environment where all students can succeed.

What is the highest paying job in culinary?

The highest paying jobs in culinary often include executive chefs, culinary directors, or restaurant owners, with executive chef roles typically earning the highest salaries in the industry. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets. Specialized roles such as consulting chefs or culinary instructors with advanced credentials can also command high compensation.

What are the key skills and qualifications needed to thrive as a Culinary Teacher, and why are they important?

To thrive as a Culinary Teacher, you need a strong background in culinary arts, professional cooking experience, and often formal education such as a culinary degree or teaching certification. Familiarity with commercial kitchen equipment, food safety standards, and instructional technologies is typically required. Patience, effective communication, and the ability to inspire and mentor students are crucial soft skills in this role. These skills ensure high-quality instruction, student engagement, and safe, productive learning environments in culinary education.
What are popular job titles related to Culinary Teaching jobs in Indiana? For Culinary Teaching jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Teaching jobs in Indiana look for? The top searched job categories for Culinary Teaching jobs in Indiana are:
What cities in Indiana are hiring for Culinary Teaching jobs? Cities in Indiana with the most Culinary Teaching job openings:
Infographic showing various Culinary Teaching job openings in Indiana as of July 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 94% In-person, and 6% Hybrid job distribution, with an average salary of $63,281 per year, or $30.4 per hour.
Assistant General Manager

Assistant General Manager

First Watch

Clarksville, IN • On-site

Full-time

Medical, Retirement, PTO

Re-posted 28 days ago


Job description

Description:
  • The Manager's primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept.
  • Effective oral and written communication skills
  • Regularly works more than 45-50 hours per week.
  • Regularly works in the kitchen leading, training, teaching and coaching culinary duties
  • Regularly works in the dining room leading, training, teaching and coaching host and service functions
  • Walking, bending and stooping. Some moderate to heavy lifting on a semi-regular basis. Moderate exposure to extreme temperatures (i.e. freezer, heat behind the cook line).

Requirements:
  • Honesty and integrity in all things.
  • The ability to attract and develop a quality staff of "A" players
  • Strong work ethic.
  • Willingness to listen.
  • Professional presentation and verbal skill set.
  • Positive impact on restaurant finances.

Additional Info:
  • This location is a franchise owned by Bluegrass FW, LLC
  • A daytime schedule with no night shifts ever
  • Competitive pay and benefits including free healthcare
  • tuition reimbursment
  • 401k and paid vacation
  • Excellent training
  • Opportunities to advance