ZipRecruiter

Log In

1

Online Culinary Instructor Jobs in Indiana (NOW HIRING)

Crossroads YMCA

Culinary Instructor I

Gary, IN · On-site

$11/hr

STEAM Instructor I provides excellent customer service to all members, guests, and program ... CPR/AED & First Aid, New Employee Orientation, and online trainings. * Required trainings: Duty to ...

Crossroads YMCA

Culinary Instructor I

Crown Point, IN · On-site

$11/hr

STEAM Instructor I provides excellent customer service to all members, guests, and program ... CPR/AED & First Aid, New Employee Orientation, and online trainings. * Required trainings: Duty to ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

Culinary Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts ... Should you need assistance with the online application process, please complete this form.

Sodexo Live!

Culinary Supervisor

Indianapolis, IN

$24 - $25/hr

Culinary Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days ... Should you need assistance with the online application process, please complete this form.

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

Culinary Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts: Varying shifts ... Should you need assistance with the online application process, please complete this form.

Sodexo Live!

Culinary Supervisor

Indianapolis, IN

$23 - $25/hr

Culinary Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts ... Should you need assistance with the online application process, please complete this form.

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

Culinary Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts: Varying shifts, days ... Should you need assistance with the online application process, please complete this form.

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

Culinary Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days ... Should you need assistance with the online application process, please complete this form.

Topgolf

Culinary Manager

Fishers, IN

The Culinary Manager may be responsible for day-to-day line operations oreventsexecution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

Majestic Care

Culinary Manager

Terre Haute, IN · On-site

) Culinary Manager Majestic Care of Deming Park is looking for a Culinary Manager to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

Culinary Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts: Varying ... Should you need assistance with the online application process, please complete this form.

Sodexo

Culinary Supervisor

Evansville, IN

$19 - $22.55/hr

Culinary Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Varying ... Should you need assistance with the online application process, please complete this form.

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

Culinary Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Varying ... Should you need assistance with the online application process, please complete this form.

next page

Showing results 1-20

All JobsOnline Culinary Instructor JobsOnline Culinary Instructor Jobs in Indiana

Online Culinary Instructor information

See Indiana salary details

$20.5K

$55.9K

$96.1K

How much do online culinary instructor jobs pay per year?

As of Aug 26, 2026, the average yearly pay for online culinary instructor in Indiana is $55,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $59,900.00 per year, depending on experience, location, and employer.

What is an online culinary instructor?

An Online Culinary Instructor teaches cooking techniques, recipes, and culinary skills through virtual classes. They create lesson plans, demonstrate cooking methods via live or recorded sessions, and provide feedback to students. Instructors may work for culinary schools, online learning platforms, or independently. They also engage with students through Q&A sessions, assignments, and discussions to enhance learning.

What are the typical daily responsibilities of an online culinary instructor?

As an Online Culinary Instructor, your daily tasks may include preparing lesson plans, hosting live or recorded cooking demonstrations, grading assignments, and providing feedback to students. You may also spend time interacting with learners via online forums, answering questions, and developing new recipes or course content to keep the curriculum fresh and engaging. Collaborative work with fellow instructors or program coordinators may be required to ensure consistency across different classes. Staying organized and responsive helps ensure a supportive and effective learning environment for your students.

What are the key skills and qualifications needed to thrive as an online culinary instructor?

To thrive as an Online Culinary Instructor, you need comprehensive culinary expertise, teaching experience, and a recognized culinary certification or degree. Familiarity with virtual conferencing platforms, video recording equipment, and course management systems is highly beneficial. Excellent communication, patience, and enthusiasm are invaluable soft skills for effectively engaging students in a remote learning environment. These skills and qualifications are crucial for ensuring students receive high-quality instruction, support, and a positive learning experience online.

How do I become an online culinary instructor?

To become an online culinary instructor, you typically need professional culinary experience, a strong knowledge of cooking techniques, and effective communication skills. Many employers prefer candidates with culinary certifications or degrees and experience teaching or presenting online using video platforms or learning management systems.

What are the most commonly searched types of Culinary Instructor jobs in Indiana?

The most popular types of Culinary Instructor jobs in Indiana are:

What are popular job titles related to Online Culinary Instructor jobs in Indiana?

For Online Culinary Instructor jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Online Culinary Instructor jobs in Indiana look for?

The top searched job categories for Online Culinary Instructor jobs in Indiana are:

What cities in Indiana are hiring for Online Culinary Instructor jobs?

Cities in Indiana with the most Online Culinary Instructor job openings:

Online Culinary Instructor jobs near you
Infographic showing various Online Culinary Instructor job openings in Indiana as of August 2026, with employment types broken down into 36% Full Time, 61% Part Time, and 3% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $55,930 per year, or $26.9 per hour.

Culinary Instructor I

CROSSROADS YOUNG MENS CHRISTIAN ASSOCIATION INC

Crown Point, IN • On-site

$11/hr

Part-time

Re-posted 22 days ago

Job description

Pay starts at $11.00 per hour and up based on experience.
Ready to Cook Up the Next Generation of Culinary Stars? Join the team with no experience needed!
POSITION SUMMARY: This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living, and social responsibility.STEAM Instructor I provides excellent customer service to all members, guests, and program participants by responding to their needs and creating a welcoming and fun environment.
ESSENTIAL FUNCTIONS:
  1. Lead event activities in a manner that ensures an elevated level of customer satisfaction.
  2. Create memorable and educational experiences for participants.
  3. Demonstrates a friendly, courteous, and professional manner with volunteers, staff, parents, and participants.
  4. Supervises and participates in activities with all children.
  5. Implements curriculum and activity plans within the established guidelines.
  6. Understand, articulate, and enforce YMCA policies and procedures in a positive way by giving safety briefings and ensuring that all policies are being adhered to.
  7. Maintains required program records and equipment needs.
  8. Improvises quickly and appropriately when faced with unexpected circumstances, to better meet the needs of members and their children.
  9. Performs other duties as assigned.

QUALIFICATIONS:
  1. Minimum age 16 required.
  2. Must be flexible to work evenings and weekends.
  3. Certifications required within 30 days of hire: CPR/AED & First Aid, New Employee Orientation, and online trainings.
  4. Required trainings: Duty to Report and Keeping your YMCA Safe.
  5. Excellent interpersonal, communication, and problem-solving skills.
  6. Ability to relate and communicate effectively to diverse groups of people from all social and economic segments of the community.
  7. Must have a passion for working with young children.

YMCA COMPETENCIES (Leader):
The National YMCA Mission:
To put Christian principles into practice through programs that build healthy spirit, mind, and body for all.
Mission Advancement: Accepts and demonstrates the Ys values. Demonstrates a desire to serve others and fulfill community needs. Recruits volunteers and builds effective, supportive working relationships with them. Supports fund-raising.
Collaboration: Works effectively with people of different backgrounds, abilities, opinions, and perceptions. Builds rapport and relates well to others. Seeks first to understand the other persons point of view, and remains calm in challenging situations. Listens for understanding and meaning; speaks and writes effectively. Takes initiative to assist in developing others.
Operational Effectiveness: Makes sound judgments, and transfers learning from one situation to another. Embraces new approaches and discovers ideas to create a better member experience. Establishes goals, clarifies tasks, plans work, and actively participates in meetings. Follows budgeting policies and procedures, and reports all financial irregularities immediately. Strives to meet or exceed goals and deliver a high-value experience for members.
Personal Growth: Pursues self-development that enhances job performance. Demonstrates an openness to change, and seeks opportunities in the change process. Accurately assesses personal feelings, strengths, and limitations and how they impact relationships. Has the functional and technical knowledge and skills required to perform well; uses best practices and demonstrates up-to-date knowledge and skills in technology.
WORK ENVIRONMENT & PHYSICAL DEMANDS:
  • Visual, auditory, and verbal ability to communicate effectively.
  • Must have a high level of alertness, concentration, and initiative.
  • Sufficient strength, agility, and mobility to perform job responsibilities.
  • Ability to lift 50 lbs. and stand, walk, or sit for extended periods of time; occasionally stoop/bend.
  • Maintain a neat and professional appearance at all times.
  • Sufficient physical strength and agility to carry out essential duties.
  • Must demonstrate initiative and sound judgment.

Apply