ZipRecruiter

Log In

1

Culinary Consulting Jobs in Indiana (NOW HIRING)

Majestic Care

Culinary Manager

Terre Haute, IN · On-site

) Culinary Manager Majestic Care of Deming Park is looking for a Culinary Manager to join our team ... consultant dietician. * Make frequent inspections of all work, storage and serving areas to ...

Ivy Tech

Part-Time Culinary Lab Technician

South Bend, IN

$18.50 - $24.75/hr

Our Culinary Arts and Hospitality Management programs provide hands-on learning experiences in ... Employee Assistance Program offering no cost confidential counseling sessions, legal consultations ...

Ivy Tech

Part-Time Culinary Lab Technician

South Bend, IN · On-site

$18.50 - $24.75/hr

Our Culinary Arts and Hospitality Management programs provide hands-on learning experiences in ... Employee Assistance Program offering no cost confidential counseling sessions, legal consultations ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

... every component - feasibility & consulting, owner's representation, sales, partnerships ... Overall management of culinary operations assigned to department * Coordinate and actively ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

... every component - feasibility & consulting, owner's representation, sales, partnerships ... Overall management of culinary operations assigned to department * Coordinate and actively ...

Sysco

Sales Consultant

Paragon, IN · On-site

... Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

next page

Showing results 1-20

All JobsCulinary Consulting JobsCulinary Consulting Jobs in Indiana

Culinary Consulting information

What are the key skills and qualifications needed to thrive as a culinary consultant?

To thrive as a Culinary Consultant, you need extensive culinary expertise, business acumen, and a proven track record in the food industry, often supported by formal culinary education or chef certifications. Familiarity with menu development software, food cost analysis tools, and industry-standard safety regulations is essential. Strong communication, creativity, and problem-solving skills help you effectively advise clients and adapt to diverse culinary challenges. These capabilities are crucial for delivering actionable recommendations that improve client operations, drive profitability, and ensure culinary excellence.

What are some common challenges faced by culinary consultants when working with restaurant clients?

Culinary consultants often encounter challenges such as understanding and adapting to a client's unique brand vision, navigating resistance to change among kitchen staff, and balancing creative menu development with operational limitations like budget and sourcing. Effective communication and flexibility are essential, as consultants must collaborate closely with owners, chefs, and front-of-house teams to ensure recommendations are implemented smoothly. Additionally, consultants frequently manage multiple projects, requiring strong organizational skills to deliver high-quality results on tight deadlines.

What is culinary consulting?

Culinary consulting is a professional service where experts in the food and hospitality industry provide guidance and solutions to restaurants, food businesses, and culinary projects. Consultants help with menu development, kitchen design, operational efficiency, staff training, and food safety compliance. Their goal is to improve a business's culinary offerings, profitability, and customer satisfaction. Culinary consultants may also assist with concept creation, branding, and troubleshooting specific challenges within a food operation.

What is the difference between Culinary Consulting vs Food Service Management?

AspectCulinary ConsultingFood Service Management
CredentialsCooking certifications, culinary degreesBusiness, hospitality, or management degrees
Work EnvironmentConsulting firms, independent projects, client sitesRestaurants, hotels, catering companies
Industry UsageAdvising on menu development, kitchen designOverseeing daily operations, staff management

While Culinary Consulting focuses on advising clients on culinary practices, menu design, and kitchen setup, Food Service Management involves overseeing the daily operations of food service establishments. Both roles require culinary knowledge, but consulting emphasizes expertise and advice, whereas management centers on operational leadership.

What are popular job titles related to Culinary Consulting jobs in Indiana? For Culinary Consulting jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Consulting jobs in Indiana look for? The top searched job categories for Culinary Consulting jobs in Indiana are:
What cities in Indiana are hiring for Culinary Consulting jobs? Cities in Indiana with the most Culinary Consulting job openings:
Culinary Consulting jobs near you
Infographic showing various Culinary Consulting job openings in Indiana as of August 2026, with employment types broken down into 1% Internship, 83% Full Time, 10% Part Time, and 6% Contract. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution.

Culinary Manager

Majestic Care

Terre Haute, IN • On-site

Full-time

Life

Posted 13 days ago

Majestic Care rating

5.3

Company rating: 5.3 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

190th of 240 rated social care providers

Job description

) Culinary Manager
Majestic Care of Deming Park is looking for a Culinary Manager to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.
Our Core Values...
L - Listening
E - Empathy
A - Accountability
D - Decisiveness
This is how we create a culture to LEAD with Love.
Position Overview:
The Culinary Manager plans, directs and coordinates the activities of the Culinary Department and provides culinary services for residents and care team members. Oversee kitchen operations, food service staff, and ensure compliance with local, state, and federal regulations. Responsible for specialty menu planning, budgeting, training, and quality assurance.
Key Responsibilities:
  • Establish departmental regulations and procedures in conformance with administrative policies.
  • Develop standards for organization and supervision of culinary services.
  • Supervise and schedule culinary staff within budget.
  • Conduct regular audits, in-services, and performance evaluations.
  • Determine quality and quantity of food required, plans menus and controls food costs; work closely with consultant dietician.
  • Make frequent inspections of all work, storage and serving areas to determine that regulations governing dietetic activities are followed.
  • Recommend and/or institutes changes in policies or procedures to achieve optimum operation of the culinary department.
  • Maintain appropriate documentation in resident medical records; participate in care planning.
  • Select, orient, and train new employees in department; provides counseling to care team members and institute disciplinary measures as needed; complete performance evaluations on schedule.
  • Develop and direct cost control system; prepare and submit department budget to the Executive Director.
  • Maintain appropriate documentation in resident medical records; participate in resident care planning via electronic medical record.
  • Maintain effective relationships with residents and families, medical staff and with all care team members in the community.
  • Effectively delegate authority to department supervisor staff to ensure effective flow of materials and services
  • Attend professional meetings and conferences to keep abreast of current practices and trends in the field of dietetics and nutrition; provide dietary education and counseling for residents; present dietary education program to dietary and other staff, as required.
  • Ensure safe work procedures are developed and followed, to include those relating to care team members injuries, prevention, and infection control.
  • Ensure a Continuous Quality Control Improvement Program is in place and that appropriate follow-up occurs.
  • Maintain kitchen sanitation, food safety practices, and inventory control with regulatory standards. • Perform other tasks as assigned.

Position Job Functions:
  • This position requires the care team members to be able to perform and complete each essential duty satisfactorily.
  • This position requires for the care team member to be able to read, write, have excellent communication skills, and understand the spoken English language to ensure the safety and well-being of the residents.
  • This position requires the care team member to be able to reach (overhead), stand, walk, sit, pull, lift, carry, push, climb, balance, stoop, kneel, crouch, and twist.
  • This position requires the care team member to be knowledgeable of infection control techniques.
  • This position requires the care team member to be knowledgeable of commercial food service equipment operation.
  • This position requires the care team members to possess basic computer skills.

Qualifications:
  • High school diploma or equivalent.
  • Knowledge in basic computer skills.
  • Certified Dietary Manager, graduated from an approved program, associate/bachelor's degree in related field, Certified Food Manager, 2 years of foodservice management/supervision, or meets state requirements for certification/licensure.
  • Supervisory experience is preferred in a long-term care or healthcare setting.
  • Strong leadership, communication, and organizational skills.
  • ServSafe Manager certification is required or must be obtained within 90 days of employment.

Majestic Difference Benefits:
  • Quarterly Pay Increase
  • Daily Pay
  • Company-Paid Life Insurance
  • Telehealth Services
  • Double Pay on Holiday
  • Care Team Member Relief Fund

Join the Majestic Care team where compassion meets excellence!
#HiMed

What Majestic Care employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply