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Cooking Instructor Jobs in Indiana (NOW HIRING)

Powers Health - Hartsfield Village

Prep Cook

Munster, IN · On-site

$33K - $37K/yr

Our leaders are also mentors and culinary instructors in the community. Now come join our winning team. What We Need: The Prep Cook plays an important role in preparing high quality meals in a timely ...

Powers Health

Prep Cook - CVI

Munster, IN · On-site

$14 - $17.50/hr

Our leaders are also mentors and culinary instructors in the community. Now come join our winning team. What We Need: The Prep Cook plays an important role in preparing high quality meals in a timely ...

U.S. Navy

Cook

Frankton, IN · On-site

$13.25 - $17.75/hr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Cook

Lake Dalecarlia, IN · On-site

$13.50 - $18/hr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Cook

Brookville, IN · On-site

$14 - $18.50/hr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Cook

Royal Center, IN · On-site

$12.75 - $17/hr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Cook

Syracuse, IN · On-site

$11.25 - $15/hr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Cook

Crothersville, IN · On-site

$13.50 - $18/hr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Cook

Brownstown, IN · On-site

$12.25 - $16.50/hr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

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All JobsCooking Instructor JobsCooking Instructor Jobs in Indiana

Cooking Instructor information

See Indiana salary details

$73

$91

$107

How much do cooking instructor jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for cooking instructor in Indiana is $91.50, according to ZipRecruiter salary data. Most workers in this role earn between $82.36 and $100.62 per hour, depending on experience, location, and employer.

How do I become a culinary instructor?

To become a culinary instructor, you typically need professional cooking experience, a relevant culinary degree or certification, and strong teaching skills. Many employers also prefer candidates with experience in food safety and sanitation, and some may require a teaching credential or certification in adult education. Gaining practical experience in kitchens and developing communication skills are essential steps in this career path.

What Does a Cooking Instructor Do?

As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.

How does a Cooking Instructor typically structure classes to accommodate different skill levels among students?

Cooking Instructors often design their classes to cater to a range of skill levels by offering step-by-step guidance and adapting recipes or techniques as needed. They may begin with foundational skills for beginners, while providing optional advanced tasks or tips for more experienced participants. Instructors also encourage group collaboration and foster a supportive environment so everyone can learn at their own pace. This approach helps ensure all students are engaged and leave the class with improved confidence and abilities.

What does a Cooking Instructor do?

A Cooking Instructor teaches individuals or groups how to prepare and cook a variety of dishes, often focusing on specific cuisines, techniques, or dietary needs. They develop lesson plans, demonstrate cooking methods, and provide hands-on guidance to students. Cooking Instructors may work in culinary schools, community centers, or online platforms, and often adapt their teaching to suit beginner or advanced skill levels. Their goal is to help students gain practical cooking skills, confidence in the kitchen, and a deeper understanding of food and nutrition.

What is the difference between Cooking Instructor vs Culinary Teacher?

AspectCooking InstructorCulinary Teacher
CredentialsCooking certifications, culinary school degreesCooking certifications, culinary school degrees
Work EnvironmentCooking classes, workshops, community centersEducational institutions, culinary schools
Employer & IndustryPrivate classes, culinary schools, community programsSchools, colleges, culinary institutes
Search & Comparison IntentLearning cooking skills, hobby classesFormal culinary education, career training

Both Cooking Instructors and Culinary Teachers require similar credentials and often work in educational or community settings. The main difference lies in the context: Cooking Instructors typically teach hobbyists in informal settings, while Culinary Teachers work in formal educational institutions preparing students for culinary careers.

What is the highest paying job in cooking?

The highest paying jobs in cooking are often executive chef or culinary director roles, which can earn six-figure salaries in high-end restaurants, hotels, or culinary organizations. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Specialized roles such as private chefs for wealthy clients or culinary consultants can also command high compensation.

How to be a chef lecturer?

To become a chef lecturer, typically one needs a professional culinary background, such as a culinary degree or extensive industry experience, along with teaching skills. Certification in culinary arts and familiarity with curriculum development can also be beneficial. Gaining experience in both cooking and education helps prepare for a role in culinary instruction at educational institutions or training programs.

How much do culinary school professors make?

Culinary school professors typically earn between $50,000 and $80,000 annually, depending on experience, education level, and the institution. Salaries can vary based on location, full-time or part-time status, and additional responsibilities such as curriculum development or administrative roles.

What are the key skills and qualifications needed to thrive as a Cooking Instructor, and why are they important?

To thrive as a Cooking Instructor, you need advanced culinary skills, a solid understanding of food safety, and experience in professional kitchens, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, instructional technology, and food safety certification (such as ServSafe) is typically required. Strong communication, patience, and the ability to motivate and engage diverse learners are standout soft skills in this role. These competencies ensure effective teaching, student safety, and an inspiring learning environment that fosters culinary growth.
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Cooking Instructor jobs near you
Infographic showing various Cooking Instructor job openings in Indiana as of July 2026, with employment types broken down into 38% Full Time, 49% Part Time, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $190,312 per year, or $91.5 per hour.
Summer Camp Cooking Instructors

Summer Camp Cooking Instructors

Northampton Community College

Fowler, IN • On-site

Part-time

Re-posted 12 days ago

Job description

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.

We invite you to consider to applying for one of our currently available positions. For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/about/working-at-ncc/life-in-the-area.html.

NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.

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Summer Camp Cooking Instructors

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Please note that this position will remain open until filled.

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Cooking instructors needed to teach weekly cooking classes for students in grades 4-9, Monday-Thursday, June 22-August 6, 9:30 am-12:30 pm. Classes held in our hands-on kitchen at NCC's Fowler Family Southside Center. Experience working with children and background clearances are required. Email jmccarthy@northampton.eduwith questions.

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