What Is a Cooking Instructor and How to Become One

By ZipRecruiter Marketplace Research Team

As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.

The primary qualifications for this position are a high school diploma or equivalent skill and experience in cooking instruction. Most employers prefer two years of supervisory experience with cooking instruction or teaching. Fulfilling the duties and responsibilities of this position requires knowledge of cooking principles and excellent leadership skills. You may also need an understanding of first aid and CPR procedures, especially if you work with children. In some cooking instructor positions, you may need a valid driver's license, familiarity with various cuisines and cooking styles, or knowledge of advanced techniques. Experience as a professional cook is also beneficial.