Indianapolis, IN · On-site
$47K - $64K/yr
... NFL, and MLS All-Star Games. Job Summary Summary As a Sous Chef I (Salaried Manager) , you are ... Supports recruiting, onboarding, scheduling, performance management, and employee engagement ...
Indianapolis, IN · On-site
$47K - $64K/yr
... NFL, and MLS All-Star Games. Job Summary Summary As a Sous Chef I (Salaried Manager) , you are ... Supports recruiting, onboarding, scheduling, performance management, and employee engagement ...
Indianapolis, IN · On-site
$47K - $64K/yr
... NFL, and MLS All-Star Games. Job Summary Summary As a Sous Chef I (Salaried Manager) , you are ... Supports recruiting, onboarding, scheduling, performance management, and employee engagement ...
Indianapolis, IN · On-site
$47K - $64K/yr
... NFL, and MLS All-Star Games. Job Summary Summary As a Sous Chef I (Salaried Manager) , you are ... Supports recruiting, onboarding, scheduling, performance management, and employee engagement ...
Indianapolis, IN · On-site
$47K - $64K/yr
... NFL, and MLS All-Star Games. Job Summary Summary As a Sous Chef I (Salaried Manager) , you are ... Supports recruiting, onboarding, scheduling, performance management, and employee engagement ...
Indianapolis, IN · On-site
$47K - $64K/yr
... NFL, and MLS All-Star Games. Job Summary Summary As a Sous Chef I (Salaried Manager) , you are ... Supports recruiting, onboarding, scheduling, performance management, and employee engagement ...
For Nfl Performance Chef jobs in Indiana, the most frequently searched job titles are:
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Cities in Indiana with the most Nfl Performance Chef job openings:
$47K - $64K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 23 days ago
6.4
Based on 1,097 frontline employees who took The Breakroom Quiz
349th of 500 rated business services
Salary: 65k-67k
Pay Grade: 11
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
As a Sous Chef I (Salaried Manager), you are responsible for assisting in the overall success of the culinary operation by leading kitchen staff and supporting all food production activities. This management position oversees daily culinary functions, including menu execution, ordering, inventory management, staffing, scheduling, food preparation, and compliance with company and regulatory standards. The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence, ensure food quality and consistency, maintain cost controls, and create an engaging and productive work environment. This role is expected to lead by example, develop team members, and uphold Levy's standards for safety, hospitality, and culinary excellence.
Essential Duties and ResponsibilitiesCurious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1562739
Levy Sector
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Amber Rockwell
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US
