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Contract Chef Jobs in Indiana (NOW HIRING)

koch

Technician 1

Evansville, IN

The is not a contract for employment, and either you or the employer may terminate employment at any time, for any reason as outlined in the employee manual or other written agreement.

Metz Culinary Management

Cook

Fort Wayne, IN · On-site

$18 - $21/hr

... Contract Dining Services Industry. Salary based on experience. This is a great opportunity for ... Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.

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How much do contract chef jobs pay per hour?

As of May 29, 2026, the average hourly pay for contract chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is a Contract Chef job?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive in the Contract Chef position, and why are they important?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the typical work assignments and environments for Contract Chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.
More about Contract Chef jobs
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Contract Chef jobs in Indiana? For Contract Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Indiana look for? The top searched job categories for Contract Chef jobs in Indiana are:
What cities in Indiana are hiring for Contract Chef jobs? Cities in Indiana with the most Contract Chef job openings:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Indiana as of May 2026, with employment types broken down into 76% Full Time, 2% Part Time, and 22% Contract. Highlights an 30% Physical, 7% Hybrid, and 63% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.
Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Metz Culinary Management

Fort Wayne, IN • On-site

$46K - $62.10K/yr

Full-time

Posted 18 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

25th of 64 rated caterers

Job description

Kitchen Supervisor
Rotating Weekends
Salary ranges depending on experience
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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