Entry-Level Welder/Fabricator Location: 10 S. 11th Ave, Evansville, IN | Schedule: M-F 6AM-2:30PM | Pay: $21+ About the Role: KOCH Finishing Systems is seeking motivated Entry-Level Welders ...
New
Entry-Level Welder/Fabricator Location: 10 S. 11th Ave, Evansville, IN | Schedule: M-F 6AM-2:30PM | Pay: $21+ About the Role: KOCH Finishing Systems is seeking motivated Entry-Level Welders ...
New
... Chef De Cuisine, Entry Level.
... Chef De Cuisine, Entry Level.
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Temporary | Cook (North & South Dining Hall)
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Temporary | Cook (North & South Dining Hall)
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Part-Time Cook 1 | Gipper's
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Part-Time Cook 1 | Gipper's
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Temporary | Cook (North & South Dining Hall)
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Temporary | Cook (North & South Dining Hall)
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 | South Dining Hall
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 | South Dining Hall
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Part-Time Cook 1 | Gipper's
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Part-Time Cook 1 | Gipper's
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Sales Representative
Valparaiso, IN · On-site
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...
Quick apply
Sales Representative
Valparaiso, IN · On-site
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...
Sales Representative
Indianapolis, IN · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Sales Representative
Indianapolis, IN · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Entry Level Chef information
See Indiana salary details
$9.61 - $12.60
4% of jobs
$12.60 - $15.60
18% of jobs
$15.97 is the 25th percentile. Wages below this are outliers.
$15.60 - $18.59
23% of jobs
The median wage is $19.82 / hr.
$18.59 - $21.58
12% of jobs
$21.58 - $24.58
11% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$24.58 - $27.57
8% of jobs
$27.57 - $30.57
7% of jobs
$30.57 - $33.56
5% of jobs
$33.56 - $36.56
4% of jobs
$36.56 - $39.55
5% of jobs
$39.55 - $42.55
2% of jobs
$9
$23
$42
How much do entry level chef jobs pay per hour?
As of Aug 1, 2026, the average hourly pay for entry level chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.
What is an Entry Level Chef job?
An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.
What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?
To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.
What is an entry level chef position?
An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires minimal experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.
How much do beginner chefs make?
Entry-level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower at smaller or less established restaurants, but with skills and certifications, earnings can increase over time.
What are the typical career growth opportunities for an Entry Level Chef?
As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.
Can I get a cooking job with no experience?
Entry level chef positions often do not require prior professional experience and focus on basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Employers may provide on-the-job training and look for candidates with a positive attitude and basic knowledge of kitchen safety and hygiene. Certifications like food handler permits can also improve chances of employment.
How to get a chef job with no experience?
Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job without experience.
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Entry Level Chef jobs in Indiana? For Entry Level Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Indiana look for? The top searched job categories for Entry Level Chef jobs in Indiana are:
What cities in Indiana are hiring for Entry Level Chef jobs? Cities in Indiana with the most Entry Level Chef job openings:
Job description
Entry-Level Welder/Fabricator
Location: 10 S. 11th Ave, Evansville, IN | Schedule: M-F 6AM-2:30PM | Pay: $21+
About the Role:
KOCH Finishing Systems is seeking motivated Entry-Level Welders/Fabricators to join our team. This hands-on role involves assembling and welding metal components for thermal and acoustic panels, tanks, piping, ovens, curtain coaters, and more. Training is provided, and we support your growth in welding and fabrication skills.
Key Responsibilities:
Assemble and weld ductwork, doors, tanks, piping, ovens, curtain coaters, and heaters.
Set up and operate saws (vertical, horizontal, circular), drill presses, ironworkers, shears, punches, rollers, and benders.
Read and interpret blueprints, technical drawings, and fabrication specifications.
Inspect work for quality and accuracy.
Maintain a clean, safe, and organized work environment.
Follow all safety guidelines and company procedures.
Qualifications:
Welding Certificate from a technical school, community college, or high school CTE program OR
AWS, ASME, NCCER, or equivalent welding certification
Mechanical aptitude with willingness to learn new skills
Strong attention to detail and commitment to safety
Perks & Benefits:
Competitive starting pay
Paid holidays
PTO & vacation
Medical, dental, and other benefits