Monticello, IN · On-site
$14 - $21/hr
Reporting to the Kitchen Manager and Head Chef, the role typically requires working evenings and ... Collaborate with a small team to maintain kitchen efficiency Preferred Qualifications * Entry-level ...
Quick apply
Monticello, IN · On-site
$14 - $21/hr
Reporting to the Kitchen Manager and Head Chef, the role typically requires working evenings and ... Collaborate with a small team to maintain kitchen efficiency Preferred Qualifications * Entry-level ...
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Quick apply
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Quick apply
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$15 - $30/hr
The 773rd Quartermaster Detachment in Evansville, Indiana has multiple vacancies for an entry level ... As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to ...
$15 - $30/hr
The 773rd Quartermaster Detachment in Evansville, Indiana has multiple vacancies for an entry level ... As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to ...
Bloomington, IN · On-site
$14.25/hr
... chef is not assigned). * Assists in coordinating the placement of part-time staff. * Trains entry-level, part-time staff in the performance of their jobs and duties while ensuring that proper ...
Bloomington, IN · On-site
$14.25/hr
... chef is not assigned). * Assists in coordinating the placement of part-time staff. * Trains entry-level, part-time staff in the performance of their jobs and duties while ensuring that proper ...
Notre Dame, IN · On-site
$17.50 - $19.50/hr
Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ... Chef or Head Chef with recipe testing, prep lists, and production schedules. * Ensure strict ...
Notre Dame, IN · On-site
$17.50 - $19.50/hr
Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ... Chef or Head Chef with recipe testing, prep lists, and production schedules. * Ensure strict ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
$17.50 - $19.50/hr
Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ... Chef or Head Chef with recipe testing, prep lists, and production schedules. * Ensure strict ...
$17.50 - $19.50/hr
Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ... Chef or Head Chef with recipe testing, prep lists, and production schedules. * Ensure strict ...
Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ... Chef or Head Chef with recipe testing, prep lists, and production schedules. * Ensure strict ...
Quick apply
Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ... Chef or Head Chef with recipe testing, prep lists, and production schedules. * Ensure strict ...
Indianapolis, IN · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Indianapolis, IN · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Notre Dame, IN · On-site
$17.50 - $19.50/hr
Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ... Chef or Head Chef with recipe testing, prep lists, and production schedules. * Ensure strict ...
Notre Dame, IN · On-site
$17.50 - $19.50/hr
Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a ... Chef or Head Chef with recipe testing, prep lists, and production schedules. * Ensure strict ...
Carmel, IN · On-site
$13.25 - $17.75/hr
... entry level position in the kitchen. A Cook 1 should be familiar with the main and satellite ... Other duties as assigned and directed by the Executive Chef or Director of Dining Services.
Carmel, IN · On-site
$13.25 - $17.75/hr
... entry level position in the kitchen. A Cook 1 should be familiar with the main and satellite ... Other duties as assigned and directed by the Executive Chef or Director of Dining Services.
$9.61 - $12.60
4% of jobs
$12.60 - $15.60
18% of jobs
$15.97 is the 25th percentile. Wages below this are outliers.
$15.60 - $18.59
23% of jobs
The median wage is $19.82 / hr.
$18.59 - $21.58
12% of jobs
$21.58 - $24.58
11% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$24.58 - $27.57
8% of jobs
$27.57 - $30.57
7% of jobs
$30.57 - $33.56
5% of jobs
$33.56 - $36.56
4% of jobs
$36.56 - $39.55
5% of jobs
$39.55 - $42.55
2% of jobs
$9
$23
$42
An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.
As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.
To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.
The most popular types of Chef jobs in Indiana are:
For Entry Level Chef jobs in Indiana, the most frequently searched job titles are:
The top searched job categories for Entry Level Chef jobs in Indiana are:
Cities in Indiana with the most Entry Level Chef job openings:
Monticello, IN • On-site
$14 - $21/hr
Full-time
Posted 17 days ago
The Line Cook/Dishwashers role is integral to the efficient operation of a busy kitchen. This position involves preparing and cooking food, maintaining cleanliness, and ensuring food quality standards in a small team environment. Reporting to the Kitchen Manager and Head Chef, the role typically requires working evenings and weekends to support smooth kitchen operations.
Responsibilities
Preferred Qualifications
Farm to table restaurant
