Part Time Food Service Supervisor
$16 - $18/hr
Food Service Supervisor - Entry Level Kitchen Supervisor Petersburg, IN (Pike County Detention ... Chef De Cuisine.
Part Time Food Service Supervisor
$16 - $18/hr
Food Service Supervisor - Entry Level Kitchen Supervisor Petersburg, IN (Pike County Detention ... Chef De Cuisine.
Cook 1 | Shields Athletic Dining Facility
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 | Shields Athletic Dining Facility
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Part-time Cook 1 | Shields Athletic Dining Facility
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Part-time Cook 1 | Shields Athletic Dining Facility
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 | Shields Athletic Dining Facility
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 | Shields Athletic Dining Facility
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Part-time Cook 1 | Shields Athletic Dining Facility
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Part-time Cook 1 | Shields Athletic Dining Facility
Notre Dame, IN · On-site
$17.50/hr
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Quick apply
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Quick apply
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen ...
Restaurant Cook - Entry Level
$13.25 - $18/hr
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or ...
New
Restaurant Cook - Entry Level
$13.25 - $18/hr
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or ...
New
Cook 1
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Indianapolis, IN · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
AM Cook
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
AM Cook
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
PM Cook
Indianapolis, IN · On-site
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
PM Cook
Indianapolis, IN · On-site
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
AM Cook
Indianapolis, IN · On-site
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
AM Cook
Indianapolis, IN · On-site
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
PM Cook
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
PM Cook
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
PM Cook
Indianapolis, IN · On-site
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
PM Cook
Indianapolis, IN · On-site
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
PM Cook
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
PM Cook
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
AM Cook
Indianapolis, IN · On-site
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
AM Cook
Indianapolis, IN · On-site
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
AM Cook
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
AM Cook
$13.50 - $18/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Sales Representative
South Bend, IN · On-site
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry-level, and experienced individuals. * Opportunity to be ...
Quick apply
Sales Representative
South Bend, IN · On-site
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry-level, and experienced individuals. * Opportunity to be ...
Entry Level Chef information
See Indiana salary details
$9.61 - $12.60
4% of jobs
$12.60 - $15.60
18% of jobs
$15.97 is the 25th percentile. Wages below this are outliers.
$15.60 - $18.59
23% of jobs
The median wage is $19.82 / hr.
$18.59 - $21.58
12% of jobs
$21.58 - $24.58
11% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$24.58 - $27.57
8% of jobs
$27.57 - $30.57
7% of jobs
$30.57 - $33.56
5% of jobs
$33.56 - $36.56
4% of jobs
$36.56 - $39.55
5% of jobs
$39.55 - $42.55
2% of jobs
$9
$23
$42
How much do entry level chef jobs pay per hour?
As of May 29, 2026, the average hourly pay for entry level chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.
What is an Entry Level Chef job?
An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.
What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?
To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.
What are the typical career growth opportunities for an Entry Level Chef?
As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.
More about Entry Level Chef jobs
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Entry Level Chef jobs in Indiana? For Entry Level Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Indiana look for? The top searched job categories for Entry Level Chef jobs in Indiana are:
What cities in Indiana are hiring for Entry Level Chef jobs? Cities in Indiana with the most Entry Level Chef job openings:
$16 - $18/hr
Full-time, Part-time
Posted yesterday
Job description
Food Service Supervisor – Entry Level Kitchen Supervisor
Petersburg, IN (Pike County Detention Center)
$16-18 (based on experience) | Part-Time | Flexible Schedule
Petersburg, IN (Pike County Detention Center)
$16-18 (based on experience) | Part-Time | Flexible Schedule
We are seeking motivated and dependable individuals to join our team as Entry-Level Food Service Supervisor at the Pike County Detention Center. This is a great opportunity for someone looking to grow into a leadership role while gaining hands-on experience in food service operations.
What You’ll Do
- Supervise inmate workers in accordance with company and facility policies
- Assist with and oversee the preparation of meals following standardized recipes and production guidelines
- Train and guide workers in proper food preparation and kitchen procedures
- Ensure all food safety, sanitation, and facility housekeeping standards are followed
- Maintain a safe, clean, and organized work environment
Qualifications
- Strong leadership and communication skills
- Ability to follow detailed instructions and enforce policies
- Previous food service experience is a plus, but not required
- Ability to work in a secure correctional facility environment
Schedule
- 2 days Monday-Friday 2pm-6pm (Flexible)
- Saturday and Sunday 9am-6pm (Fixed)
Why Join Us?
This role offers a unique opportunity to build leadership skills, gain valuable food service experience, and be part of a structured, team-oriented environment. While this position is Part-Time, it may lead to a full-time position depending on needs of the facility.
Work Environment
This role is based inside a secure correctional facility. You’ll work in a professional kitchen setting while following established safety and security procedures.
Keywords
Food Service Supervisor, Kitchen Supervisor, Cafeteria Supervisor, Dining Services Supervisor, Food Production Supervisor, Institutional Food Service, Correctional Food Service, Kitchen Supervisor, Sous Chef, Chef De Cuisine.