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Entry Level Chef Jobs in Indiana (NOW HIRING)

Invited

Cook 1

Indianapolis, IN

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Indianapolis, IN

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Indianapolis, IN

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Sysco

Sales Consultant

Paragon, IN · On-site

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative

Valparaiso, IN · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...

Sysco

Sales Representative (Muncie,IN)

Indianapolis, IN · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco Corporation

Sales Representative

Indianapolis, IN · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

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All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Indiana

Entry Level Chef information

See Indiana salary details

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$23

$42

How much do entry level chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for entry level chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires minimal experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

How much do beginner chefs make?

Entry-level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower at smaller or less established restaurants, but with skills and certifications, earnings can increase over time.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

Can I get a cooking job with no experience?

Entry level chef positions often do not require prior professional experience and focus on basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Employers may provide on-the-job training and look for candidates with a positive attitude and basic knowledge of kitchen safety and hygiene. Certifications like food handler permits can also improve chances of employment.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job without experience.
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Entry Level Chef jobs in Indiana? For Entry Level Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Indiana look for? The top searched job categories for Entry Level Chef jobs in Indiana are:
What cities in Indiana are hiring for Entry Level Chef jobs? Cities in Indiana with the most Entry Level Chef job openings:
Entry Level Chef jobs near you
Temporary | Cook (North & South Dining Hall)

Temporary | Cook (North & South Dining Hall)

University of Notre Dame

Notre Dame, IN

Temporary

Posted 22 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

298th of 552 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Cooks in North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 1

Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining.

This role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 contributes to daily operations through preparation, organization, and support of the culinary team.

Key Responsibilities:

  • Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
  • Assist with simple cooking tasks under direction of the Sous Chef
  • Support station setup, replenishment, and service needs
  • Assist team members during production and service
  • Support stocking, receiving, and organization of products
  • Follow direction and contribute to overall kitchen workflow
  • Maintain cleanliness and organization of work areas and equipment
  • Follow proper food handling, labeling, storage, and rotation procedures
  • Maintain compliance with sanitation and safety standards
  • Learn and apply basic culinary techniques and kitchen procedures
  • Build foundational skills in preparation, organization, and execution
  • Demonstrate willingness to grow within ND Dining
Qualifications
  • Entry-level kitchen or foodservice experience preferred
  • Ability to follow instructions and work in a team environment
  • Willingness to learn culinary fundamentals and kitchen operations
  • Basic understanding of sanitation and safety practices

Preferred Qualifications:

  • Prior food preparation or kitchen experience
  • Interest in culinary development and advancement
  • Interest in pursuing formal culinary training or certification

Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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