ZipRecruiter

Log In

1

Resort Executive Chef Jobs in Indiana (NOW HIRING)

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine ...

Belterra Casino Resort

LEAD COOK-STADIUM

Florence, IN

$15.75 - $20.25/hr

... Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned ... Trains personnel to prepare foods according to Belterra Casino Resort standards. * Ensures that ...

Boyd Gaming

LEAD COOK-STADIUM

Florence, IN · On-site

$15.75 - $20.25/hr

... Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned ... Trains personnel to prepare foods according to Belterra Casino Resort standards. * Ensures that ...

Boyd Gaming

LEAD COOK-STADIUM

Florence, IN

$15.75 - $20.25/hr

... Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned ... Trains personnel to prepare foods according to Belterra Casino Resort standards. * Ensures that ...

ClubCorp

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Indianapolis, IN

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Indianapolis, IN

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Indianapolis, IN

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Hawthorns/Sagamore

Line Cook/Expo

Fishers, IN · On-site

$17 - $19/hr

We pride ourselves on offering a casual, rustic, resort-style feel. You'll find young families with ... Reporting to the executive chef and following instructions. * Cleaning prep areas and taking care ...

Hawthorns/Sagamore

Line Cook

Noblesville, IN · On-site

$20 - $25/hr

We pride ourselves on offering a casual, rustic, resort-style feel. You'll find young families with ... Reporting to the executive chef and following instructions. * Cleaning prep areas and taking care ...

next page

Showing results 1-20

All JobsResort Chef JobsResort Executive Chef JobsResort Executive Chef Jobs in Indiana

Resort Executive Chef information

What are the key skills and qualifications needed to thrive as a Resort Executive Chef, and why are they important?

To thrive as a Resort Executive Chef, you need advanced culinary expertise, menu development experience, and strong management skills, often backed by a culinary degree and several years in high-volume kitchens. Familiarity with kitchen management systems, food safety certifications, and inventory control software is typically required. Leadership, creativity, and effective communication are crucial soft skills for inspiring kitchen teams and delivering exceptional guest experiences. These abilities ensure operational efficiency, high-quality cuisine, and a positive reputation for the resort.

How does a Resort Executive Chef typically collaborate with other departments to enhance guest experiences?

A Resort Executive Chef works closely with departments such as Events, Banquets, and Guest Services to ensure culinary offerings align with guest expectations and special occasions. Regular meetings with event coordinators, food and beverage managers, and front-of-house staff are common to coordinate menus, accommodate dietary preferences, and maintain high service standards. This cross-departmental collaboration ensures seamless execution of events, consistent quality, and innovative culinary experiences for guests. Building strong relationships with other teams is key to addressing challenges quickly and delivering memorable experiences.

What is the difference between Resort Executive Chef vs Resort Sous Chef?

AspectResort Executive ChefResort Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees multiple kitchens, manages staff, plans menusAssists in kitchen, executes menus, supervises line cooks
ResponsibilitiesMenu development, staff management, quality controlFood prep, station management, supporting executive chef

The Resort Executive Chef is responsible for overall culinary operations, menu creation, and staff leadership, while the Resort Sous Chef supports these functions by managing daily kitchen activities and assisting the executive chef. Both roles require culinary expertise, but the executive chef holds a higher managerial and strategic position within the resort's culinary team.

What is a Resort Executive Chef?

A Resort Executive Chef is the head of the culinary team at a resort, responsible for overseeing all kitchen operations, menu planning, food quality, and staff management. They create and update menus, ensure food safety standards are met, and work closely with other departments to deliver an exceptional dining experience for guests. Additionally, they often manage budgets, source ingredients, and train kitchen staff to maintain high culinary standards. Their leadership is crucial to the resort’s reputation for excellent cuisine.
What are popular job titles related to Resort Executive Chef jobs in Indiana? For Resort Executive Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Resort Executive Chef jobs in Indiana look for? The top searched job categories for Resort Executive Chef jobs in Indiana are:
What cities in Indiana are hiring for Resort Executive Chef jobs? Cities in Indiana with the most Resort Executive Chef job openings:
Resort Executive Chef jobs near you

Assistant Executive Chef

Rising Star Casino Resort

Rising Sun, IN

$67K - $92K/yr

Full-time

Posted 17 days ago

Job description

Essential Job Functions:
• Assists the Executive Chef in all food outlets.
• Maintains a budgeted food cost and labor cost.
• Assists with the development of all menus and creates food ideas.
• Maintains a superior food quality, proper storage and rotation of all food items.
• Gives direction, trains and develops kitchen supervisors and direct reports.
• Assures that all kitchen employees follow the proper dress code.
• Oversee the training of all kitchen employees.
• Maintains proper sanitation policies throughout department.
• Check all food outlets to ensure food is properly prepared and held at the proper temperature for serving.
• Oversee the food deliveries through receiving and F&B buyer.
• Participate in taste testing on all new products with the Executive Chef and
Director of Food & Beverage.
• Responsible for food service for all internal and external catering-banquet events held
on premises.
• Demonstrates knowledge and enforce safety procedures to insure employee safety.
• Oversee the hiring of all food production employees.
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.


Other Job Functions:
• Perform miscellaneous duties as assigned.
Job Qualifications:
• Experience Required: Minimum 5 years experience as a Sous Chef. Also must be experienced in all phases of kitchen operations including, but not limited to
purchasing, culinary training, menu and dietary planning and administration.
• Education Required: High school diploma or equivalent.
• Skills, Knowledge and/or Abilities Required: Able to wear sanitary gloves when
directly handling food. Ability to lift 50 lb.; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations.
• Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming
Commission Occupational License - Level 3 and Indiana Alcohol Beverage Permit.
• Other Specialized Requirements: ServSafe certified or ACF/ affiliate, member.

Apply