ZipRecruiter

Log In

1

Resort Executive Chef Jobs in Indiana (NOW HIRING)

Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Darden Restaurants Inc.

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant\* Strong passion for culinary excellence, wine knowledge, and ...

Belterra Casino Resort

SOUS CHEF

Florence, IN

$46K - $62K/yr

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of ...

The Bridgewater Club LLC

Kitchen Manager

Carmel, IN · On-site

Working closely with the Executive Chef and culinary leadership team, the Kitchen Manager helps ... hotel, resort, or multi-outlet environment. - Prior supervisory or lead cook experience strongly ...

Invited

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 2

Indianapolis, IN

$17 - $21/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

next page

Showing results 1-20

All JobsResort Chef JobsResort Executive Chef JobsResort Executive Chef Jobs in Indiana

Resort Executive Chef information

What is a resort executive chef?

A Resort Executive Chef is the head of the culinary team at a resort, responsible for overseeing all kitchen operations, menu planning, food quality, and staff management. They create and update menus, ensure food safety standards are met, and work closely with other departments to deliver an exceptional dining experience for guests. Additionally, they often manage budgets, source ingredients, and train kitchen staff to maintain high culinary standards. Their leadership is crucial to the resort’s reputation for excellent cuisine.

What are the key skills and qualifications needed to thrive as a resort executive chef?

To thrive as a Resort Executive Chef, you need advanced culinary expertise, menu development experience, and strong management skills, often backed by a culinary degree and several years in high-volume kitchens. Familiarity with kitchen management systems, food safety certifications, and inventory control software is typically required. Leadership, creativity, and effective communication are crucial soft skills for inspiring kitchen teams and delivering exceptional guest experiences. These abilities ensure operational efficiency, high-quality cuisine, and a positive reputation for the resort.

How does a resort executive chef typically collaborate with other departments to enhance guest experiences?

A Resort Executive Chef works closely with departments such as Events, Banquets, and Guest Services to ensure culinary offerings align with guest expectations and special occasions. Regular meetings with event coordinators, food and beverage managers, and front-of-house staff are common to coordinate menus, accommodate dietary preferences, and maintain high service standards. This cross-departmental collaboration ensures seamless execution of events, consistent quality, and innovative culinary experiences for guests. Building strong relationships with other teams is key to addressing challenges quickly and delivering memorable experiences.

What is the difference between Resort Executive Chef vs Resort Sous Chef?

AspectResort Executive ChefResort Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees multiple kitchens, manages staff, plans menusAssists in kitchen, executes menus, supervises line cooks
ResponsibilitiesMenu development, staff management, quality controlFood prep, station management, supporting executive chef

The Resort Executive Chef is responsible for overall culinary operations, menu creation, and staff leadership, while the Resort Sous Chef supports these functions by managing daily kitchen activities and assisting the executive chef. Both roles require culinary expertise, but the executive chef holds a higher managerial and strategic position within the resort's culinary team.

What are popular job titles related to Resort Executive Chef jobs in Indiana?

For Resort Executive Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Resort Executive Chef jobs in Indiana look for?

The top searched job categories for Resort Executive Chef jobs in Indiana are:

What cities in Indiana are hiring for Resort Executive Chef jobs?

Cities in Indiana with the most Resort Executive Chef job openings:

Resort Executive Chef jobs near you

Sous Chef

Indianapolis, IN • On-site

Capital Grille
Restaurants • 501 - 1,000 employees
Learn more about Capital Grilleexternal

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

The Capital Grille rating

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
* State Benefits Overview

What The Capital Grille employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Capital Grille logo

About Capital Grille

Sourced by ZipRecruiter

Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Orlando, FL, US

Social media

FacebookTwitter

View All Capital Grille Jobs

Apply