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Resort Executive Chef Jobs in Indiana (NOW HIRING)

Boyd Gaming

LEAD COOK-STADIUM

Florence, IN · On-site

$15.75 - $20.25/hr

... Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned ... Trains personnel to prepare foods according to Belterra Casino Resort standards. * Ensures that ...

Boyd Gaming

LEAD COOK-STADIUM

Florence, IN

$15.75 - $20.25/hr

... Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned ... Trains personnel to prepare foods according to Belterra Casino Resort standards. * Ensures that ...

The Bridgewater Club LLC

Kitchen Manager

Carmel, IN · On-site

Working closely with the Executive Chef and culinary leadership team, the Kitchen Manager helps ... hotel, resort, or multi-outlet environment. - Prior supervisory or lead cook experience strongly ...

Invited

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

New

ClubCorp

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

New

Invited Clubs

Cook 2

Indianapolis, IN

$17 - $21/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

New

ClubCorp

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Indianapolis, IN

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Hawthorns/Sagamore

Line Cook/Expo

Fishers, IN · On-site

$17 - $19/hr

We pride ourselves on offering a casual, rustic, resort-style feel. You'll find young families with ... Reporting to the executive chef and following instructions. * Cleaning prep areas and taking care ...

Hawthorns/Sagamore

Line Cook

Noblesville, IN · On-site

$20 - $25/hr

We pride ourselves on offering a casual, rustic, resort-style feel. You'll find young families with ... Reporting to the executive chef and following instructions. * Cleaning prep areas and taking care ...

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Resort Executive Chef information

What are the key skills and qualifications needed to thrive as a resort executive chef?

To thrive as a Resort Executive Chef, you need advanced culinary expertise, menu development experience, and strong management skills, often backed by a culinary degree and several years in high-volume kitchens. Familiarity with kitchen management systems, food safety certifications, and inventory control software is typically required. Leadership, creativity, and effective communication are crucial soft skills for inspiring kitchen teams and delivering exceptional guest experiences. These abilities ensure operational efficiency, high-quality cuisine, and a positive reputation for the resort.

How does a resort executive chef typically collaborate with other departments to enhance guest experiences?

A Resort Executive Chef works closely with departments such as Events, Banquets, and Guest Services to ensure culinary offerings align with guest expectations and special occasions. Regular meetings with event coordinators, food and beverage managers, and front-of-house staff are common to coordinate menus, accommodate dietary preferences, and maintain high service standards. This cross-departmental collaboration ensures seamless execution of events, consistent quality, and innovative culinary experiences for guests. Building strong relationships with other teams is key to addressing challenges quickly and delivering memorable experiences.

What is the difference between Resort Executive Chef vs Resort Sous Chef?

AspectResort Executive ChefResort Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees multiple kitchens, manages staff, plans menusAssists in kitchen, executes menus, supervises line cooks
ResponsibilitiesMenu development, staff management, quality controlFood prep, station management, supporting executive chef

The Resort Executive Chef is responsible for overall culinary operations, menu creation, and staff leadership, while the Resort Sous Chef supports these functions by managing daily kitchen activities and assisting the executive chef. Both roles require culinary expertise, but the executive chef holds a higher managerial and strategic position within the resort's culinary team.

What is a resort executive chef?

A Resort Executive Chef is the head of the culinary team at a resort, responsible for overseeing all kitchen operations, menu planning, food quality, and staff management. They create and update menus, ensure food safety standards are met, and work closely with other departments to deliver an exceptional dining experience for guests. Additionally, they often manage budgets, source ingredients, and train kitchen staff to maintain high culinary standards. Their leadership is crucial to the resort’s reputation for excellent cuisine.
What are popular job titles related to Resort Executive Chef jobs in Indiana? For Resort Executive Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Resort Executive Chef jobs in Indiana look for? The top searched job categories for Resort Executive Chef jobs in Indiana are:
What cities in Indiana are hiring for Resort Executive Chef jobs? Cities in Indiana with the most Resort Executive Chef job openings:
Resort Executive Chef jobs near you

LEAD COOK-STADIUM

Boyd Gaming

Florence, IN • On-site

$15.75 - $20.25/hr

Full-time

Re-posted 11 days ago

Boyd Gaming rating

6.9

Company rating: 6.9 out of 10

Based on 104 frontline employees who took The Breakroom Quiz

83rd of 163 rated casinos

Job description

Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
The Lead Cook is responsible for providing superior service to both the internal and external customer by following all required standards, and for assisting the Sous Chef, Chef de Cuisine, Assistance Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned personnel.
The Lead Cook:
  • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
  • Assists all stations and respective lines as necessary.
  • Trains personnel to prepare foods according to Belterra Casino Resort standards.
  • Ensures that items are fully stocked and equipment is in good working condition.
  • Ensures the proper storing of any foods, including those from a previous function.
  • Ensures the proper closing down of workstations.
  • Communicates effectively with "front-of-the-house" staff.
  • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
  • Assists Sous Chef and or Chef de Cuisine by attending BEO meetings, and by ordering inventory and direct issue items through the warehouse and purchasing department.

Qualifications
  • Ability to inspect and maintain all areas for which responsible.
  • Ability to review and comprehend all necessary documentation.
  • Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
  • Ability to effectively and efficiently move around work area.
  • Ability to lift, move and push/pull up to 50 pounds throughout an 8-hour shift.
  • Ability to communicate effectively with customers and all levels of employees.
  • Ability to observe and direct actions of subordinates.
  • Must be flexible to work varying shifts and time schedules as needed.
  • Must have own tools.
  • Knowledge of and ability to prepare stocks, soups and mother sauces.
  • Ability to prepare all varieties of meat and seafood.
  • Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
  • Must be at least 18 years of age.

These skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience.
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

What Boyd Gaming employees say

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About Boyd Gaming

Sourced by ZipRecruiter

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Las Vegas, NV, US

Year founded

1975

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