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Restaurant Executive Jobs in Indiana (NOW HIRING)

Gecko Hospitality

Be Seen First

Executive Chef

Evansville, IN · On-site

$75K - $80K/yr

Executive Chef European-Inspired, Upscale Dining | Culinary Leadership Opportunity Bring your culinary leadership to a restaurant where quality, tradition, and exceptional food come together. We are ...

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MAXBY HOSPITALITY INC

Executive Chef (7229)

Evansville, IN · On-site

$62K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Strong knowledge of restaurant industry operations, safety, and sanitation standards. * Must be ...

The Restaurant Zone

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Restaurant General Manager - QSR

Brownsburg, IN · On-site

$70K - $75K/yr

Restaurant General Manager - Path to Ownership Location: Brownsburg, IN Pay: [$70,000 - $75,000 ... management, executive, and specialized roles. Our team combines industry expertise, a vast ...

PF Changs

Executive Chef / Kitchen Manager

Fort Wayne, IN · On-site

$75K - $95K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Mintex Technology

Executive Chef

Carmel, IN · On-site

$68K/yr

Executive Chef Location: Carmel, IN Duration: Full Time / Permanent Salary: $68,000/Annual ... Very popular upscale casual Italian full service restaurant with a location in Zionsville, IN, and ...

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All JobsRestaurant JobsRestaurant Executive JobsRestaurant Executive Jobs in Indiana

Restaurant Executive information

See Indiana salary details

$28.5K

$61.3K

$97.5K

How much do restaurant executive jobs pay per year?

As of Aug 28, 2026, the average yearly pay for restaurant executive in Indiana is $61,334.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $71,400.00 per year, depending on experience, location, and employer.

What does a restaurant executive do?

A Restaurant Executive is responsible for overseeing the overall operations and performance of one or multiple restaurants. Their duties include developing business strategies, managing budgets, ensuring customer satisfaction, supervising staff, and maintaining high standards for food quality and service. They also focus on marketing initiatives, cost control, and compliance with health and safety regulations. The role requires strong leadership, financial acumen, and the ability to drive growth and profitability.

What are some typical challenges faced by a restaurant executive, and how can they be effectively managed?

Restaurant Executives commonly face challenges such as maintaining consistent service quality across shifts, managing costs while maximizing profitability, and adapting quickly to changing customer preferences or regulations. Effective management involves strong communication with both front-of-house and kitchen teams, regular training sessions, and close monitoring of financial and operational metrics. Building a culture of accountability and empowering staff to address issues proactively also helps in overcoming these challenges and ensuring smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant executive, and why are they important?

To excel as a Restaurant Executive, you need strong leadership abilities, in-depth knowledge of food service operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is commonly expected. Outstanding interpersonal skills, problem-solving abilities, and organizational acumen set top performers apart in this role. These skills are crucial for ensuring smooth restaurant operations, delivering exceptional customer experiences, and achieving business targets.

What are the most commonly searched types of Restaurant jobs in Indiana?

The most popular types of Restaurant jobs in Indiana are:

What are popular job titles related to Restaurant Executive jobs in Indiana?

For Restaurant Executive jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Restaurant Executive jobs in Indiana look for?

The top searched job categories for Restaurant Executive jobs in Indiana are:

Restaurant Executive jobs near you
Infographic showing various Restaurant Executive job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,334 per year, or $29.5 per hour.

Executive Chef

Evansville, IN • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$75K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 3 days ago

New

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Job description

Executive Chef

European-Inspired, Upscale Dining | Culinary Leadership Opportunity

Bring your culinary leadership to a restaurant where quality, tradition, and exceptional food come together.


We are seeking an experienced Executive Chef in Evansville, IN to lead the culinary operations of a well-established casual dining restaurant known for its authentic European-inspired cuisine. Our kitchen focuses on fresh ingredients, traditional preparation techniques, consistent execution, and a dining experience that keeps guests coming back.

This is an excellent opportunity for a hands-on culinary leader who takes pride in developing strong teams, maintaining high standards, and delivering outstanding food every day.


Title of Position: Executive Chef


Job Description

The Executive Chef will oversee all aspects of kitchen operations while building a culture centered around quality, consistency, teamwork, and accountability. Responsibilities include:


  • Leading, coaching, and developing the culinary team
  • Maintaining exceptional food quality, presentation, and recipe execution
  • Managing food and labor costs to achieve financial goals
  • Overseeing inventory, ordering, preparation, and kitchen organization
  • Ensuring compliance with food safety, sanitation, and company standards
  • Creating a clean, safe, efficient, and positive working environment
  • Partnering with restaurant leadership to drive sales, guest satisfaction, and overall restaurant performance

Benefits

  • Competitive Salary
  • Attainable Bonus Program
  • Medical, Dental & Vision Insurance
  • Life Insurance
  • 401(k) with Company Match
  • Paid Vacation
  • Career Growth Opportunities
  • And More!


If you're an accomplished Executive Chef who loves leading people, producing exceptional food, and taking ownership of kitchen performance, we'd love to talk with you.

Send your resume today for immediate and confidential consideration for our Executive Chef opportunity in Evansville, IN.

Company Description

Gecko Hospitality, named to Forbes 2018- 2026 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.