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Hotel Executive Chef Jobs in Indiana (NOW HIRING)

Gecko Hospitality

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Executive Chef

Evansville, IN · On-site

$75K - $80K/yr

Executive Chef European-Inspired, Upscale Dining | Culinary Leadership Opportunity Bring your ... From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all ...

Gecko Hospitality

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Executive Chef

Edinburgh, IN · On-site

$70K - $75K/yr

Executive Chef / Kitchen Manager Chef-Driven Casual Dining | Scratch Kitchen Ready to lead a ... From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all ...

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All JobsHotel Chef JobsHotel Executive Chef JobsHotel Executive Chef Jobs in Indiana

Hotel Executive Chef information

See Indiana salary details

$38.1K

$82.7K

$123.7K

How much do hotel executive chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for hotel executive chef in Indiana is $82,678.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $93,700.00 per year, depending on experience, location, and employer.

What is a hotel executive chef?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are the key skills and qualifications needed to thrive as a hotel executive chef?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What are some common challenges faced by a hotel executive chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

What are popular job titles related to Hotel Executive Chef jobs in Indiana?

For Hotel Executive Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Hotel Executive Chef jobs in Indiana look for?

The top searched job categories for Hotel Executive Chef jobs in Indiana are:

What cities in Indiana are hiring for Hotel Executive Chef jobs?

Cities in Indiana with the most Hotel Executive Chef job openings:

Hotel Executive Chef jobs near you
Infographic showing various Hotel Executive Chef job openings in Indiana as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, and 4% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $82,678 per year, or $39.7 per hour.

Executive Chef

Evansville, IN • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$75K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

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Job description

Executive Chef

European-Inspired, Upscale Dining | Culinary Leadership Opportunity

Bring your culinary leadership to a restaurant where quality, tradition, and exceptional food come together.


We are seeking an experienced Executive Chef in Evansville, IN to lead the culinary operations of a well-established casual dining restaurant known for its authentic European-inspired cuisine. Our kitchen focuses on fresh ingredients, traditional preparation techniques, consistent execution, and a dining experience that keeps guests coming back.

This is an excellent opportunity for a hands-on culinary leader who takes pride in developing strong teams, maintaining high standards, and delivering outstanding food every day.


Title of Position: Executive Chef


Job Description

The Executive Chef will oversee all aspects of kitchen operations while building a culture centered around quality, consistency, teamwork, and accountability. Responsibilities include:


  • Leading, coaching, and developing the culinary team
  • Maintaining exceptional food quality, presentation, and recipe execution
  • Managing food and labor costs to achieve financial goals
  • Overseeing inventory, ordering, preparation, and kitchen organization
  • Ensuring compliance with food safety, sanitation, and company standards
  • Creating a clean, safe, efficient, and positive working environment
  • Partnering with restaurant leadership to drive sales, guest satisfaction, and overall restaurant performance

Benefits

  • Competitive Salary
  • Attainable Bonus Program
  • Medical, Dental & Vision Insurance
  • Life Insurance
  • 401(k) with Company Match
  • Paid Vacation
  • Career Growth Opportunities
  • And More!


If you're an accomplished Executive Chef who loves leading people, producing exceptional food, and taking ownership of kitchen performance, we'd love to talk with you.

Send your resume today for immediate and confidential consideration for our Executive Chef opportunity in Evansville, IN.

Company Description

Gecko Hospitality, named to Forbes 2018- 2026 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.