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Restaurant Intern Jobs in Indiana (NOW HIRING)

Parkhurst Dining

Culinary Intern

Fort Wayne, IN

... restaurants, on college and corporate campuses and in every state through our online store ... PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ...

Golden Corral

Restaurant Team Member

Evansville, IN · On-site

$10.50 - $13.75/hr

Golden Corral restaurants are currently accepting applications for the opportunity to join our team ... Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a ...

Golden Corral

Restaurant Team Member

Schererville, IN · On-site

$11 - $14.25/hr

Golden Corral restaurants are currently accepting applications for the opportunity to join our team ... Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a ...

Meyer Najem

Internship - Project Engineer

Indianapolis, IN

$16 - $20.75/hr

Restaurant * Corporate * Retail * Interiors * Recreational * Research & Development * Special ... Each Intern is site based so they can learn from the Project Management and Field Operations team.

Meyer Najem

Internship - High School

Fishers, IN

$15.75 - $20.25/hr

Restaurant * Corporate * Retail * Interiors * Recreational * Research & Development * Special Projects * Innovation * Renderings & Walkthroughs * Clash Detection * Model Based Estimating * Reality ...

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Restaurant Intern information

See Indiana salary details

$8

$16

$22

How much do restaurant intern jobs pay per hour?

As of May 29, 2026, the average hourly pay for restaurant intern in Indiana is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Intern, and why are they important?

To thrive as a Restaurant Intern, you need a basic understanding of food safety, hospitality operations, and a willingness to learn, often supported by enrollment in a relevant culinary or hospitality program. Familiarity with POS systems, kitchen equipment, and basic food handling certifications is typically beneficial. Strong communication, teamwork, and adaptability are crucial soft skills for excelling in a dynamic restaurant environment. These skills and qualities ensure efficient service, safety compliance, and positive guest experiences, which are vital for success in the role.

What types of responsibilities can a Restaurant Intern expect to handle during their internship?

As a Restaurant Intern, you can expect a diverse set of responsibilities designed to give you hands-on experience in various aspects of restaurant operations. Typical duties may include assisting with food preparation, supporting front-of-house staff with customer service, helping with inventory management, and learning basic kitchen hygiene protocols. Interns often rotate between different stations to gain a broad understanding of both the culinary and administrative sides of the business. This exposure provides valuable insight into teamwork, time management, and the fast-paced environment typical of the restaurant industry.

What are restaurant interns?

Restaurant interns are individuals, often students or recent graduates, who work temporarily in a restaurant to gain practical experience in the food service industry. They assist with various tasks such as food preparation, serving, cleaning, and sometimes administrative duties under the supervision of experienced staff. The goal of a restaurant internship is to learn about daily operations, customer service, and the skills necessary for a successful career in hospitality. Internships can be paid or unpaid and typically last for a set duration, such as a summer or academic term.

What is the difference between Restaurant Intern vs Restaurant Assistant?

AspectRestaurant InternRestaurant Assistant
Required CredentialsTypically enrolled in hospitality or related programs; no formal certification neededHigh school diploma or equivalent; some roles may prefer hospitality certifications
Work EnvironmentEntry-level, learning-focused, often temporary or seasonalSupportive, operational, may be permanent or part-time
Employer & Industry UsageInternships offered by restaurants, hotels, culinary schoolsCommonly employed in restaurants, cafes, catering services

The main difference is that a Restaurant Intern is typically a student gaining hands-on experience without extensive prior qualifications, while a Restaurant Assistant is a more experienced support role requiring basic skills and possibly certifications. Internships focus on learning, whereas assistant roles involve more operational responsibilities.

What are the most commonly searched types of Restaurant jobs in Indiana? The most popular types of Restaurant jobs in Indiana are:
What are popular job titles related to Restaurant Intern jobs in Indiana? For Restaurant Intern jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Restaurant Intern jobs in Indiana look for? The top searched job categories for Restaurant Intern jobs in Indiana are:
What cities in Indiana are hiring for Restaurant Intern jobs? Cities in Indiana with the most Restaurant Intern job openings:
Restaurant Intern jobs near you

Culinary Operations Intern

Huse Culinary, Inc.

Indianapolis, IN

$18/hr

Full-time

Posted 4 days ago

Job description

Our Culinary Operations Internship is designed for individuals seeking hands-on experience in a professional kitchen environment. This role provides exposure to daily kitchen operations, food preparation, sanitation standards, and teamwork within a fast-paced, high-quality restaurant setting. Interns will work alongside experienced culinary professionals to develop foundational skills and gain a deeper understanding of kitchen operations.

Program Details:

  • 8, 10, or 12 week duration (depending on intern needs)
  • This intern will be supporting our 1933 Lounge Fishers team
  • Internships typically begin the first week of June (flexible based on intern needs)

What you will do:

  • Assist with basic food preparation including chopping, portioning, and ingredient organization
  • Support line cooks and chefs during service to ensure timely and accurate dish execution
  • Maintain cleanliness and organization of kitchen stations in accordance with health and safety standards
  • Participate in receiving, storing, and rotating inventory
  • Observe and learn proper cooking techniques, plating standards, and kitchen workflows

Job Requirements:

  • Must be pursuing a degree (or certificate) in culinary arts, hospitality, or restaurant operations
  • Previous kitchen experience is a preferred but not required

What we bring to the table:

  • $18 per hour
  • Generous Employee Discount
  • Huse Culinary Dining Card

Apply