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Summer Restaurant Jobs in Indiana (NOW HIRING)

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * Wear a headset, use other restaurant equipment such as a register or grill, follow brand standards ...

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * Wear a headset, use other restaurant equipment such as a register or grill, follow brand standards ...

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * Wear a headset, use other restaurant equipment such as a register or grill, follow brand standards ...

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * Wear a headset, use other restaurant equipment such as a register or grill, follow brand standards ...

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Co- General Manager

Daleville, IN · On-site

$14 - $17/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Shift Manager

Logansport, IN · On-site

$13.75 - $17.50/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

Shift Manager

Camby, IN · On-site

$15.25 - $19.25/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

Shift Manager

Paoli, IN · On-site

$14.25 - $18/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

Shift Manager

Kokomo, IN · On-site

$13.25 - $16.75/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

Shift Manager

Batesville, IN · On-site

$15.50/hr

Handle weather-related moments like rain at the drive-thru, taking the trash out in the summer, etc. * Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

Shift Manager

Logansport, IN

$13.75 - $17.50/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

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Showing results 1-20

Summer Restaurant information

See Indiana salary details

$32.4K

$62.4K

$95.2K

How much do summer restaurant jobs pay per year?

As of Aug 13, 2026, the average yearly pay for summer restaurant in Indiana is $62,437.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $70,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a summer restaurant worker?

To thrive as a Summer Restaurant Worker, you need a basic understanding of food safety, customer service, and point-of-sale operations, often supported by a food handler's permit or equivalent certification. Familiarity with restaurant management systems, cash registers, and kitchen equipment is typically required. Strong communication, teamwork, and adaptability help you excel during busy shifts and in dynamic environments. These skills are crucial for ensuring smooth operations, excellent customer experiences, and effective collaboration with staff.

What is a summer restaurant job?

A summer restaurant job is a temporary position typically offered by restaurants during the busy summer months. These roles can include servers, hosts, cooks, dishwashers, and bartenders, among others. Summer restaurant jobs are ideal for students or individuals looking for seasonal work, often providing flexible hours, tips, and valuable experience in the hospitality industry. Responsibilities may vary depending on the position but generally involve customer service, food preparation, and maintaining a clean environment.

What is the difference between Summer Restaurant vs Summer Cafe?

AspectSummer RestaurantSummer Cafe
CredentialsFood service certification, food safety trainingFood safety training, barista certification (optional)
Work EnvironmentFull-service dining, larger staff, structured serviceCasual setting, counter service, smaller staff
Employer & Industry UsageHotels, resorts, seasonal restaurantsCafes, beachside venues, seasonal pop-ups
Common Search & ComparisonYesYes

Summer Restaurant and Summer Cafe roles both operate in seasonal food service environments, often in tourist areas. Summer Restaurants typically offer full-service dining with a larger team and require food safety certifications, while Summer Cafes are more casual, focusing on counter service and barista skills. Both are popular seasonal jobs in hospitality, but they differ mainly in service style and work environment.

What are some common challenges faced when working in a summer restaurant, and how can new employees prepare for them?

Working in a summer restaurant often means handling high customer volumes, especially during peak meal times and weekends. New employees may find the fast-paced environment challenging, with the need to multitask and maintain excellent customer service under pressure. It's helpful to practice time management, stay organized, and communicate clearly with kitchen staff and fellow servers. Being proactive in learning the menu and understanding the restaurant's workflow can also ease the transition and help you thrive during the busy season.
What are the most commonly searched types of Restaurant jobs in Indiana? The most popular types of Restaurant jobs in Indiana are:
What are popular job titles related to Summer Restaurant jobs in Indiana? For Summer Restaurant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Summer Restaurant jobs in Indiana look for? The top searched job categories for Summer Restaurant jobs in Indiana are:
What cities in Indiana are hiring for Summer Restaurant jobs? Cities in Indiana with the most Summer Restaurant job openings:
Infographic showing various Summer Restaurant job openings in Indiana as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,437 per year, or $30 per hour.

Restaurant Manager

Wendy's

Bluffton, IN • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,338 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

LOCAL BUSINESS ALERTLOCAL BUSINESS ALERT

What to Expect

Come on board with a local franchisee who operates under our founder Dave Thomas values. Dave was an advocate of treating people with respect and doing the right thing. Our Wendy's supports Dave's values and we continue to carry on his legacy through our operations. In our company you're not just a number your name matters. We are here to help guide, support, and teach those who have the will to learn.

As a Wendy's Shift manager you will be integrated into our team environment where leaders of your store will help you gain the tools to be successful. Not only will your store level support be there to teach you the support of your stores owner will be there too. Stop working at large corporate stores or for large owners who are out of connection with you as a team member. We will not promise things that can't be delivered. We care and want you to join our winning team!

Not your every day fast food job

Our leaders have worked diligently through the years to build a winning culture. With a winning culture comes winning teams and support systems.

We have seen all of the tricks and gimmicks other competitors in our industry do by over promising and not delivering. Have you fell victim to a competitor of ours promising something and not delivering? If yes we are here to get you out of the cycle of companies who have not treated you right.

Communication is key to having a successful business relationship. We will not over promise and we strive to put people in position to be successful. Through our winning culture you will be on boarded and provided the tools to becoming a successful Wendy's Shift Manager. We are consistently looking to to work with and promote talent.

Grow with us

Once onboarded and integrated within our team we will listen to your career goals and take the the opportunity to evaluate and observe your performance. Grow within our system to maximize your potential. Within our company are hierarchies in which a career can be whatever you want it to be. It's not a one size fits all situation. You have to be comfortable with the position level that works for you.

What you bring to the table:

  • Do you have at least one year of restaurant managerial work experience?
  • Educational Highlights: High school diploma or GED. (Some college or military experience? Tell us that, too.)
  • Have you already led, managed and organized a team in a fast-paced environment.
  • Tell us about your attributes: Do you have the Ability to multi task, skills in problem solving, customer service experience............
  • Experience with giving direction or taking coaching feedback.
  • Your availability includes flexible work availability.
  • Tell us your highlights of what make you a great candidate to strengthen our team

You must be willing and able to:

  • Stand and move for most - if not all - of your shift. With our winning culture we work together side by side. Sorry, no office managers
  • Lift up to 25-50 lbs. now and then.
  • Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
  • Wear a headset, use other restaurant equipment such as a register or grill, follow brand standards and guidelines.

For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager.

The Wendy's Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better." At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.

Education:no requirementsEmployment Type: FULL_TIME

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969