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Full Time Performance Chef Jobs in Indiana (NOW HIRING)

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

Hourly pay rate with scheduled performance and compensation reviews as milestones are met ... Employment Type: FULL_TIME

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

Hourly pay rate with scheduled performance and compensation reviews as milestones are met ... Benefits Include: meals, health care and paid vacations for full-time employees.

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

Hourly pay rate with scheduled performance and compensation reviews as milestones are met ... Benefits Include: meals, health care and paid vacations for full-time employees.

PF Changs

Assistant Executive Chef

Greenwood, IN

$24.48 - $31.47/hr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...

P.F. Chang's

Assistant Executive Chef

Greenwood, IN · On-site

$70K - $90K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...

Five Iron Golf

Head Chef

Indianapolis, IN · On-site

$5.0K - $62K/yr

... performance. * Coach and develop Sous Chef and other kitchen staff to ensure consistent and high ... Exempt, Full time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating ...

PF Changs

Executive Chef / Kitchen Manager

Fort Wayne, IN · On-site

$75K - $95K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

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Sous Chef

Ripple & Company

Lafayette, IN

$48K - $64K/yr

Full-time

Medical, PTO

Posted 12 days ago

Job description

Program Overview
We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.
What You'll Learn (The Curriculum)
  • Culinary Fundamentals: Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and flavor profiling.
  • Station Mastery: Gain hands-on experience and eventual leadership of every station in the kitchen.
  • Kitchen Operations: Learn back-of-house logistics, including inventory tracking, ordering, and proper food storage.
  • Leadership & Teamwork: Develop the soft skills needed to manage a team, communicate effectively during a rush, and expedite food.
  • Food Safety & Sanitation: Master health codes, cross-contamination prevention, and safety compliance.
Requirements & Qualifications
  • The "It" Factor: An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
  • Experience: Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required. Your drive and dedication are your most valuable assets.
  • Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
  • Flexibility: Must be available to work evenings, weekends, and holidays as required in the food and hospitality industry.
What We Offer
  • Direct Mentorship: One-on-one training and career progression guidance directly from our Executive Chef.
  • Career Growth: A clear, defined pathway from a trainee to a full-fledged Sous Chef.
  • Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met.
  • Benefits Include: meals, health care and paid vacations for full-time employees.
Employment Type: FULL_TIME

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