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Live In Commis Chef Jobs in Indiana (NOW HIRING)

Vida

Chef de Partie, Vida

Indianapolis, IN · On-site

$18.25 - $23/hr

From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG ... Training & Mentorship -- Coach Commis Chefs and line cooks on techniques, recipes, and station ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

... want to live, and the core values of Accountability, Relentless Improvement, Embrace Change ... The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ...

AVI Foodsystems

Chef

Indianapolis, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc

Chef

Indianapolis, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc

Chef

Indianapolis, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc

Chef

Delphi, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc

Chef

Delphi, IN

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems

Chef

Delphi, IN

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc

Chef Manager

Greensburg, IN · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems, Inc

Chef Manager

Greensburg, IN · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems, Inc

Chef Manager

Lebanon, IN · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems

Chef Manager

Lebanon, IN

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems

Chef Manager

Greensburg, IN · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

ASM Global

Sous Chef

South Bend, IN

$49K - $66K/yr

Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Collaborate in development of innovative menu offerings in response to guest and client feedback

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Collaborate in development of innovative menu offerings in response to guest and client feedback

AVI Foodsystems, Inc

Chef Manager

Lebanon, IN

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Team Leadership: Supervise, hire, train, and ...

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Team Leadership: Supervise, hire, train, and ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Indiana

Live In Commis Chef information

See Indiana salary details

$13

$20

$30

How much do live in commis chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for live in commis chef in Indiana is $20.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $21.97 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Indiana? For Live In Commis Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Indiana look for? The top searched job categories for Live In Commis Chef jobs in Indiana are:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $42,607 per year, or $20.5 per hour.

Chef de Partie, Vida

Vida

Indianapolis, IN • On-site

$18.25 - $23/hr

Full-time

Re-posted 10 days ago

Job description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Key Responsibilities

  • Station Leadership — Oversee all prep, cooking, and plating for assigned station (grill, sauté, fry, pantry, etc.).

  • Recipe & Quality Control — Ensure dishes meet portioning, flavor, and presentation standards every time.

  • Mise en Place Management — Maintain full station readiness before, during, and after service.

  • Training & Mentorship — Coach Commis Chefs and line cooks on techniques, recipes, and station procedures.

  • Food Safety Compliance — Uphold sanitation, labeling, storage, and temperature standards.

  • Inventory & Ordering — Track station-level inventory, minimize waste, and communicate ordering needs.

  • Service Coordination — Work closely with Sous Chef and Executive Chef to ensure smooth ticket flow.

  • Equipment Care — Maintain station tools and report equipment issues promptly.


Skills & Qualifications

  • Advanced Culinary Skills — Strong command of cooking methods, knife work, and station-specific techniques.

  • Leadership Ability — Capable of directing junior staff and maintaining a calm, organized station.

  • Time & Volume Management — Performs efficiently during high-volume service.

  • Attention to Detail — Ensures consistency in taste, texture, and presentation.

  • Communication Skills — Clear, respectful communication with BOH and FOH teams.

  • Culinary degree or equivalent experience preferred; 2–4 years in a professional kitchen required.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.