Sous Chef
Newburgh, IN · On-site
$47K - $64K/yr
... want to live, and the core values of Accountability, Relentless Improvement, Embrace Change ... The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ...
Sous Chef
Newburgh, IN · On-site
$47K - $64K/yr
... want to live, and the core values of Accountability, Relentless Improvement, Embrace Change ... The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ...
Chef
Delphi, IN · On-site
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
Chef
Delphi, IN · On-site
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
Chef
Delphi, IN · On-site
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
Quick apply
Chef
Delphi, IN · On-site
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
Chef Manager
Greensburg, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...
Chef Manager
Greensburg, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...
Chef Manager
Lebanon, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...
Quick apply
Chef Manager
Lebanon, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...
Chef Manager
Greensburg, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...
Quick apply
Chef Manager
Greensburg, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...
Sous Chef
$49K - $66K/yr
Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Collaborate in development of innovative menu offerings in response to guest and client feedback
Sous Chef
$49K - $66K/yr
Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Collaborate in development of innovative menu offerings in response to guest and client feedback
Sous Chef
South Bend, IN · On-site
$49K - $66K/yr
Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Collaborate in development of innovative menu offerings in response to guest and client feedback
Sous Chef
South Bend, IN · On-site
$49K - $66K/yr
Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Collaborate in development of innovative menu offerings in response to guest and client feedback
Chef Manager
Lebanon, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...
Chef Manager
Lebanon, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...
Chef Manager
Greensburg, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...
Chef Manager
Greensburg, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...
Chef Manager
Delphi, IN · On-site
... live up to everyday. Duties & Responsibilities ... Plan, organize and direct the work of cooks and other team members engaged in the procurement ...
Chef Manager
Delphi, IN · On-site
... live up to everyday. Duties & Responsibilities ... Plan, organize and direct the work of cooks and other team members engaged in the procurement ...
Chef Manager
Monticello, IN · On-site
... live up to everyday. Duties & Responsibilities ... Plan, organize and direct the work of cooks and other team members engaged in the procurement ...
Chef Manager
Monticello, IN · On-site
... live up to everyday. Duties & Responsibilities ... Plan, organize and direct the work of cooks and other team members engaged in the procurement ...
Chef Manager
Lebanon, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...
Chef Manager
Lebanon, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...
Executive Chef Manager
$65K - $90K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Team Leadership: Supervise, hire, train, and ...
Executive Chef Manager
$65K - $90K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Team Leadership: Supervise, hire, train, and ...
Sous Chef - InterContinental Indianapolis
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chef About IHG and the InterContinental Indianapolis InterContinental Indianapolis brings ... Live the InterContinental life. You'll find us in beautifully restored buildings and many exciting ...
Sous Chef - InterContinental Indianapolis
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chef About IHG and the InterContinental Indianapolis InterContinental Indianapolis brings ... Live the InterContinental life. You'll find us in beautifully restored buildings and many exciting ...
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Team Leadership: Supervise, hire, train, and ...
Quick apply
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Team Leadership: Supervise, hire, train, and ...
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Team Leadership: Supervise, hire, train, and ...
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Team Leadership: Supervise, hire, train, and ...
Executive Sous Chef - SL
$56K - $72K/yr
In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and ...
Executive Sous Chef - SL
$56K - $72K/yr
In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and ...
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...
Live In Commis Chef information
See Indiana salary details
$13.72 - $15.28
5% of jobs
$15.28 - $16.84
15% of jobs
$17.34 is the 25th percentile. Wages below this are outliers.
$16.84 - $18.40
16% of jobs
The median wage is $19.41 / hr.
$18.40 - $19.96
22% of jobs
$19.96 - $21.52
16% of jobs
$21.67 is the 75th percentile. Wages above this are outliers.
$21.52 - $23.08
14% of jobs
$23.08 - $24.64
6% of jobs
$24.64 - $26.20
2% of jobs
$26.20 - $27.76
1% of jobs
$27.76 - $29.32
1% of jobs
$29.32 - $30.88
2% of jobs
$13
$20
$30
How much do live in commis chef jobs pay per hour?
As of Aug 27, 2026, the average hourly pay for live in commis chef in Indiana is $20.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $21.97 per hour, depending on experience, location, and employer.
What is a live in commis chef?
A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.
What are the typical responsibilities and learning opportunities for a live in commis chef?
As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.
What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?
To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.
What is the difference between Live In Commis Chef vs Commis Chef?
| Aspect | Live In Commis Chef | Commis Chef |
|---|---|---|
| Accommodation | Provided on-site | Not typically provided |
| Work Environment | Kitchen, often in hotels or resorts | Kitchen in various hospitality settings |
| Certifications | Basic culinary training, food safety | |
| Work Hours | Longer shifts, including nights and weekends |
The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.
How long do you stay a Live In Commis Chef?
The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.
How much do live in commis chefs get paid?
Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.
What are popular job titles related to Live In Commis Chef jobs in Indiana?
For Live In Commis Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Indiana look for?
The top searched job categories for Live In Commis Chef jobs in Indiana are:
Sous Chef
Newburgh, IN • On-site
Primrose Retirement Communities •
Health Care and Social Assistance • 5 - 10K employees5,001 - 10,000 employees
5.9
Based on 41 frontline employees who took The Breakroom Quiz
132nd of 244 rated social care providers
People enjoy working here
Recommended by students
Recommended by parents
Respectful managers
Good training
$47K - $64K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 8 days ago
Job description
Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.
By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.
What we offer:
And best of all, you get to work with our amazing STAFF and RESIDENTS!
Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests. The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director.
What we're looking for:
Opportunities for full-time hours.
Available shifts: days or evenings.
To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/
By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.
What we offer:
- PTO (Paid Time Off)
- Various coverage levels for Medical, Dental, and Vision Insurance Plans
- 401k Retirement plans plus a generous company match
- Employee Assistance Program (EAP)
- Company paid Life Insurance
And best of all, you get to work with our amazing STAFF and RESIDENTS!
Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests. The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director.
What we're looking for:
- Must have previous experience as a Sous Chef or kitchen supervisory experience preferred.
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
- High volume production or catering experience is essential.
- Must be flexible and accommodating to residents and guests.
- Ability to understand and follow written and oral instructions.
- Must have a solid work ethic, positive attitude, and be a good team player.
- Available to work weekend and holiday rotation.
Opportunities for full-time hours.
Available shifts: days or evenings.
To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/
About Primrose Retirement Communities
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
5,001 - 10,000 Employees
Headquarters location
Aberdeen, SD, US
Year founded
1989
Website
What Primrose Retirement Communities employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom