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Weekend Chef Jobs in Indiana (NOW HIRING)

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Huntington, IN

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ... Available to work weekend and holiday rotation. Opportunities for full-time hours. Available shifts ...

Sycamore Reserve

Head Chef

Indianapolis, IN

Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ... Head Chef. Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ... Head Chef. Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are ...

Upper Crust Food Service

Head Chef

Bloomington, IN · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Upper Crust Food Service

Head Chef

Greencastle, IN · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...

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Weekend Chef information

See Indiana salary details

$9

$23

$42

How much do weekend chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for weekend chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Weekend Chef jobs in Indiana? For Weekend Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Indiana look for? The top searched job categories for Weekend Chef jobs in Indiana are:
What cities in Indiana are hiring for Weekend Chef jobs? Cities in Indiana with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Indiana as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.
Sous Chef

Sous Chef

Upper Crust Food Service

Bloomington, IN • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

19th of 67 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chef
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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