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Weekend Chef Jobs in Indiana (NOW HIRING)

Boca Recovery Center

Chef

Bloomington, IN

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Huntington, IN

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ... Available to work weekend and holiday rotation. Opportunities for full-time hours. Available shifts ...

Fair Oaks Farms

Sous Chef

Fair Oaks, IN · On-site

$45K - $60K/yr

Head Chef Type: Full-Time; Exempt Position Summary: Assists in overseeing daily operations of ... Must have flexible hours and work weekends * Honest, reliable, responsible, and dependable * Job ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Sycamore Reserve

Head Chef

Indianapolis, IN

Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ... Head Chef. Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

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Weekend Chef information

See Indiana salary details

$9

$23

$42

How much do weekend chef jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for weekend chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Weekend Chef jobs in Indiana? For Weekend Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Indiana look for? The top searched job categories for Weekend Chef jobs in Indiana are:
What cities in Indiana are hiring for Weekend Chef jobs? Cities in Indiana with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Indiana as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Chef

Boca Recovery Center

Bloomington, IN

Full-time

Medical, Retirement, PTO

Re-posted 26 days ago

Job description

Chef - Bloomington Residential Facility

Location: On-Site - Bloomington, Indiana
Department: Operations / Dietary Services
Reports to: Facility Director
Schedule: Sunday-Wednesday (Sunday-Tuesday full days, Wednesday half day)
Status: Hourly, 36 hours/week
Compensation: Competitive hourly rate, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and soon Massachusetts. While our Bloomington location has expanded to focus primarily on mental health services, our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.

We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.

Position Overview

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients' overall wellness by preparing balanced, appealing meals in a trauma-informed, residential mental health setting.

The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday-Wednesday) with overtime eligibility.

Key Responsibilities
  • Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
  • Maintain cleanliness and safety in the kitchen and dining areas
  • Manage inventory, receive orders, and ensure proper food storage practices
  • Follow all local, state, and federal guidelines for food handling and sanitation
  • Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
  • Ensure kitchen and food service operations comply with inspection and regulatory standards
  • Maintain appropriate food temperature logs and cleaning checklists
  • Uphold a calm, professional presence in a residential treatment setting

Requirements

  • Current Food Protection Manager Certification through ServSafe.
  • Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)
  • Knowledge of special dietary accommodations and food allergy protocols
  • Strong organizational and time management skills
  • Ability to work independently and maintain a clean, efficient kitchen environment
  • Passion for supporting individuals in recovery and mental health care
Work Schedule
  • Sunday: Full day
  • Monday-Tuesday: Full days
  • Wednesday: Half day (6 hours)
  • One weekend day off each week
  • Total weekly hours: 36 hours, with opportunity for overtime

Benefits

Boca Recovery Center offers a comprehensive benefits package, including:

  • Health Insurance
  • Retirement Plans
  • Disability Coverage
  • Paid Time Off
  • Continuing Education & Professional Development Opportunities

Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.

Apply