Carmel, IN · On-site
$50K - $60K/yr
Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ... weekends and holidays (if necessary) * Must be Servsafe Certified * Must be proficient in Food and ...
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Carmel, IN · On-site
$50K - $60K/yr
Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ... weekends and holidays (if necessary) * Must be Servsafe Certified * Must be proficient in Food and ...
Bloomington, IN · On-site
Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Bloomington, IN · On-site
Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Huntington, IN · On-site
Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Huntington, IN · On-site
Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Bloomington, IN · On-site
Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Quick apply
Bloomington, IN · On-site
Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Huntington, IN · On-site
Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Huntington, IN · On-site
Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Bloomington, IN · On-site
Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Bloomington, IN · On-site
Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Huntington, IN · On-site
Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
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Huntington, IN · On-site
Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...
Hammond, IN · On-site
$17 - $22.50/hr
We are looking for a Sous Chef to prepare delicious meals according to our menu ... Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have ...
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Hammond, IN · On-site
$17 - $22.50/hr
We are looking for a Sous Chef to prepare delicious meals according to our menu ... Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have ...
Carmel, IN · On-site
$22.85/hr
Why Our Chefs Love It ... Monday-Friday daytime schedule (approximately 8-5) * Weekends are optional * Creative freedom to ...
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Carmel, IN · On-site
$22.85/hr
Why Our Chefs Love It ... Monday-Friday daytime schedule (approximately 8-5) * Weekends are optional * Creative freedom to ...
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
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Bristol, IN · On-site
$25 - $30/hr
Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
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Bristol, IN · On-site
$25 - $30/hr
Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
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West Lafayette, IN · On-site
$25 - $30/hr
Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
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West Lafayette, IN · On-site
$25 - $30/hr
Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
Greenfield, IN · On-site
$22/hr
We are seeking a talented and passionate Associate Sous Chef to join our culinary team. As an ... Flexibility to work evenings, weekends, and holidays as required Benefits: * Health, dental, and ...
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Greenfield, IN · On-site
$22/hr
We are seeking a talented and passionate Associate Sous Chef to join our culinary team. As an ... Flexibility to work evenings, weekends, and holidays as required Benefits: * Health, dental, and ...
Carmel, IN · On-site
$75K - $85K/yr
Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee ... Available to work weekends, evenings, and holidays * Hotel and/or fine dining/catering experience ...
Carmel, IN · On-site
$75K - $85K/yr
Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee ... Available to work weekends, evenings, and holidays * Hotel and/or fine dining/catering experience ...
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
South Bend, IN · On-site
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...
South Bend, IN · On-site
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...
Evansville, IN · On-site
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ...
Evansville, IN · On-site
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ...
$9.61 - $12.60
4% of jobs
$12.60 - $15.60
18% of jobs
$15.97 is the 25th percentile. Wages below this are outliers.
$15.60 - $18.59
23% of jobs
The median wage is $19.82 / hr.
$18.59 - $21.58
12% of jobs
$21.58 - $24.58
11% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$24.58 - $27.57
8% of jobs
$27.57 - $30.57
7% of jobs
$30.57 - $33.56
5% of jobs
$33.56 - $36.56
4% of jobs
$36.56 - $39.55
5% of jobs
$39.55 - $42.55
2% of jobs
$9
$23
$42
The most popular types of Chef jobs in Indiana are:
For Weekend Chef jobs in Indiana, the most frequently searched job titles are:
The top searched job categories for Weekend Chef jobs in Indiana are:
Cities in Indiana with the most Weekend Chef job openings:
Carmel, IN • On-site
$50K - $60K/yr
Full-time
Posted 4 days ago
Sous Chef
The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory systems. Additionally the Sous Chef is responsible for providing supportive leadership to the Executive Chef and Team Members throughout their daily operations.
Core Objectives of the Role (this list is not all inclusive) :
General Financial Acumen that includes Sales, Labor, Prime Cost, Budgeting and Ordering
General understanding of the entire operation, not limited to any particular department but more specifically, every department in all aspects of our business model
Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Chef in all aspects of the day to day operations
Hospitality Awareness and skill set that is collaborative with the Management Team on company initiatives, rollouts, and day to day operating norms
Focus on Culinary, creating Magical and One-of-a-kind experiences for our guests either directly or through our Team Members
Collaborative approach with the Executive Chef and the Management Team to implement and uphold company standards, initiatives, etc as it pertains to HR in the location
Developmental strategy with Team Members, fostering an environment of continual growth and in turn, bench strength for our leadership team
Strong attention to detail in all aspects of the business and day to day Culinary operations
Completion of any other duties as assigned by the Executive Chef
Qualifications:
Degree in Culinary or a related field preferred
At least 3 years of experience in restaurants with at least 1 of those years having worked as a Sous Chef in a fine dining establishment
Professional appearance
Able to lift/move up to 50 pounds
Able to work in a standing position for extended period of time
Able to adhere to a 45-hour work week with availability in the mornings or evenings, weekdays, weekends and holidays (if necessary)
Must be Servsafe Certified
Must be proficient in Food and Alcohol Safety
