Chef Manager
Fort Wayne, IN · On-site
Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package
Chef Manager
Fort Wayne, IN · On-site
Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package
Executive Chef
La Porte, IN · On-site
$55K - $60K/yr
Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join ...
Executive Chef
La Porte, IN · On-site
$55K - $60K/yr
Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join ...
Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package
Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package
Banquet Chef
Chesterton, IN · On-site
Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ... Event‑driven schedule including nights, weekends, and holidays. * Fast‑paced ...
Quick apply
Banquet Chef
Chesterton, IN · On-site
Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ... Event‑driven schedule including nights, weekends, and holidays. * Fast‑paced ...
Executive Chef
$66K - $91K/yr
Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join ...
Executive Chef
$66K - $91K/yr
Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join ...
Executive Chef
La Porte, IN · On-site
$55K - $60K/yr
Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join ...
Executive Chef
La Porte, IN · On-site
$55K - $60K/yr
Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join ...
Executive Chef - Crowne Plaza Union Station
Indianapolis, IN · On-site
$68K - $94K/yr
Role Description: The Executive Chef is a full-time, on-site role based at Crowne Plaza ... work evenings, weekends, and holidays as needed to support hotel operations and major event.
Executive Chef - Crowne Plaza Union Station
Indianapolis, IN · On-site
$68K - $94K/yr
Role Description: The Executive Chef is a full-time, on-site role based at Crowne Plaza ... work evenings, weekends, and holidays as needed to support hotel operations and major event.
Executive Chef - Crowne Plaza Union Station
Indianapolis, IN · On-site
$68K - $94K/yr
Role Description: The Executive Chef is a full-time, on-site role based at Crowne Plaza ... work evenings, weekends, and holidays as needed to support hotel operations and major event.
Executive Chef - Crowne Plaza Union Station
Indianapolis, IN · On-site
$68K - $94K/yr
Role Description: The Executive Chef is a full-time, on-site role based at Crowne Plaza ... work evenings, weekends, and holidays as needed to support hotel operations and major event.
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
EXECUTIVE CHEF 2- DePauw University Greek House Chefs
Greencastle, IN · On-site
$28 - $31/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
EXECUTIVE CHEF 2- DePauw University Greek House Chefs
Greencastle, IN · On-site
$28 - $31/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
Sous Chef
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Sous Chef
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Sous Chef
$42K - $57K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Quick apply
Sous Chef
$42K - $57K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
$45K - $60K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Quick apply
Sous Chef
$45K - $60K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Sous Chef
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
Quick apply
Sous Chef
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
Executive Chef
$69K - $95K/yr
Executive Chef Independence Village Zionsville West Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
Executive Chef
$69K - $95K/yr
Executive Chef Independence Village Zionsville West Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
Weekend Chef information
See Indiana salary details
$9.61 - $12.60
4% of jobs
$12.60 - $15.60
18% of jobs
$15.97 is the 25th percentile. Wages below this are outliers.
$15.60 - $18.59
23% of jobs
The median wage is $19.82 / hr.
$18.59 - $21.58
12% of jobs
$21.58 - $24.58
11% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$24.58 - $27.57
8% of jobs
$27.57 - $30.57
7% of jobs
$30.57 - $33.56
5% of jobs
$33.56 - $36.56
4% of jobs
$36.56 - $39.55
5% of jobs
$39.55 - $42.55
2% of jobs
$9
$23
$42
How much do weekend chef jobs pay per hour?
As of Sep 12, 2026, the average hourly pay for weekend chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Indiana?
The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Weekend Chef jobs in Indiana?
For Weekend Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Indiana look for?
The top searched job categories for Weekend Chef jobs in Indiana are:
What cities in Indiana are hiring for Weekend Chef jobs?
Cities in Indiana with the most Weekend Chef job openings:
Chef Manager
Fort Wayne, IN • On-site
Nexdine Hospitality
• Food Services and Drinking Places • 201 - 500 employees201 - 500 employees
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 22 days ago
Nexdine Hospitality rating
7.5
Based on 12 frontline employees who took The Breakroom Quiz
Job description
Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Chef Manager
Location: Fort Wayne, IN
Starting Salary: $65,0000 negotiable based on experience
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
Chef Manger Job Summary:
The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:
Culinary:
Operations:
Financial:
People:
Required Education and Experience:
Preferred Education and Experience:
Required Eligibility Qualifications:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Chef Manager
Location: Fort Wayne, IN
Starting Salary: $65,0000 negotiable based on experience
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off: Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Employee Perks & Rewards
Chef Manger Job Summary:
The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:
Culinary:
- Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
- Responsible for the quality of all food products and ensure that standards are met
- Responsible for all aspects of food production, execution and presentation
- Oversight of all aspects of catering operations
Operations:
- Responsible for maintaining vendor relationships
- Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
- Receiving food and supplies - must be able to lift items up to 40 pounds
- Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
- Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
- Manage client relationships to maintain client satisfaction and account retention
Financial:
- Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
- Responsible for inventory management
- Submit financial reporting to the corporate office
People:
- Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
- Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
Required Education and Experience:
- High School diploma or equivalent
- 3 - 5 years' experience in food service management specifically corporate dining
Preferred Education and Experience:
- Culinary School certificate or degree
- Microsoft Office Suite
Required Eligibility Qualifications:
- ServSafe Certification
- Allergen Awareness Certification
What Nexdine Hospitality employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About NexDine
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Mansfield, MA, US