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Weekend Chef Jobs in Fort Wayne, IN (NOW HIRING)

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... One weekend day off each week * Total weekly hours: 36 hours, with opportunity for overtime ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Nexdine Hospitality

Executive Chef

Fort Wayne, IN

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...

Granite City

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

BBQ Holdings

Executive Chef

Fort Wayne, IN

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

BBQ Holdings

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

PF Changs

Senior Sous Chef / Kitchen Manager

Fort Wayne, IN · On-site

$61K - $81K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

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Weekend Chef information

See Fort Wayne, IN salary details

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How much do weekend chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for weekend chef in Fort Wayne, IN is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Fort Wayne, IN? The most popular types of Chef jobs in Fort Wayne, IN are:
What job categories do people searching Weekend Chef jobs in Fort Wayne, IN look for? The top searched job categories for Weekend Chef jobs in Fort Wayne, IN are:
What cities near Fort Wayne, IN are hiring for Weekend Chef jobs? Cities near Fort Wayne, IN with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Fort Wayne, IN as of July 2026, with employment types broken down into 2% Locum Tenens, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,541 per year, or $24.3 per hour.

Chef

Boca Recovery Center

Huntington, IN • On-site

Full-time

Medical, Retirement, PTO

Re-posted 14 days ago

Job description

Chef – Huntington Indiana

Location: On-Site – Huntington, Indiana
Department: Operations / Dietary Services
Reports to: Facility Director
Schedule: Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day)
Status: Hourly, 36 hours/week
Compensation: Competitive hourly rate, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and Massachusetts. Our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.

We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.

Position Overview

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a trauma-informed, residential detox and SUD health setting.

The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday–Wednesday) with overtime eligibility.

Key Responsibilities
  • Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
  • Maintain cleanliness and safety in the kitchen and dining areas
  • Manage inventory, receive orders, and ensure proper food storage practices
  • Follow all local, state, and federal guidelines for food handling and sanitation
  • Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
  • Ensure kitchen and food service operations comply with inspection and regulatory standards
  • Maintain appropriate food temperature logs and cleaning checklists
  • Uphold a calm, professional presence in a residential treatment setting

Requirements

  • Current Food Protection Manager Certification through ServSafe.
  • Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)
  • Knowledge of special dietary accommodations and food allergy protocols
  • Strong organizational and time management skills
  • Ability to work independently and maintain a clean, efficient kitchen environment
  • Passion for supporting individuals in recovery and mental health care
Work Schedule
  • Sunday: Full day
  • Monday–Tuesday: Full days
  • Wednesday: Half day (6 hours)
  • One weekend day off each week
  • Total weekly hours: 36 hours, with opportunity for overtime

Benefits

Boca Recovery Center offers a comprehensive benefits package, including:

  • Health Insurance
  • Retirement Plans
  • Disability Coverage
  • Paid Time Off
  • Continuing Education & Professional Development Opportunities

Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.