The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with ...
New
The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with ...
New
Sorority Assistant Chef - Indiana University (Beta Delta Chapter)
Bloomington, IN · On-site
$22 - $23/hr
The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with ...
Sorority Assistant Chef - Indiana University (Beta Delta Chapter)
Bloomington, IN · On-site
$22 - $23/hr
The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with ...
The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with ...
New
Quick apply
The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with ...
New
Line Cook/ Assistant Chef
Anderson, IN · On-site
$18 - $21/hr
We are looking for a professional line cook/sous-chef to prepare food to the exact chef specifications and set up stations for the menu. Line cook duties will include assisting the executive chef and ...
Quick apply
Line Cook/ Assistant Chef
Anderson, IN · On-site
$18 - $21/hr
We are looking for a professional line cook/sous-chef to prepare food to the exact chef specifications and set up stations for the menu. Line cook duties will include assisting the executive chef and ...
Line Cook/ Assistant Chef
Anderson, IN · On-site
$18 - $21/hr
We are looking for a professional line cook/sous-chef to prepare food to the exact chef specifications and set up stations for the menu. Line cook duties will include assisting the executive chef and ...
Quick apply
Line Cook/ Assistant Chef
Anderson, IN · On-site
$18 - $21/hr
We are looking for a professional line cook/sous-chef to prepare food to the exact chef specifications and set up stations for the menu. Line cook duties will include assisting the executive chef and ...
Assistant Executive Chef
$24.48 - $31.47/hr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...
Assistant Executive Chef
$24.48 - $31.47/hr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...
Assistant Executive Chef
Greenwood, IN · On-site
$70K - $90K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...
Assistant Executive Chef
Greenwood, IN · On-site
$70K - $90K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...
Sous Chef
Fishers, IN · On-site
$45K - $60K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Sous Chef
Fishers, IN · On-site
$45K - $60K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Sous Chef
$45K - $60K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Quick apply
Sous Chef
$45K - $60K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Bloomington, IN · On-site
$46K - $62K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
Bloomington, IN · On-site
$46K - $62K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Sous Chef
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Sous Chef
$45K - $61K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
$45K - $61K/yr
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Assistant Chef information
See Indiana salary details
$9.15 - $11.67
4% of jobs
$11.67 - $14.18
8% of jobs
$15.05 is the 25th percentile. Wages below this are outliers.
$14.18 - $16.70
36% of jobs
The median wage is $16.87 / hr.
$16.70 - $19.21
23% of jobs
$20.03 is the 75th percentile. Wages above this are outliers.
$19.21 - $21.73
11% of jobs
$21.73 - $24.25
4% of jobs
$24.25 - $26.76
3% of jobs
$26.76 - $29.28
4% of jobs
$29.28 - $31.79
1% of jobs
$31.79 - $34.31
2% of jobs
$34.31 - $36.83
3% of jobs
$9
$19
$36
How much do assistant chef jobs pay per hour?
As of Jul 11, 2026, the average hourly pay for assistant chef in Indiana is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $21.25 per hour, depending on experience, location, and employer.
What are assistant chefs called?
Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.
How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What Does a Chef Assistant Do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What are Assistant Chefs?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
Is 35 too late to become a chef?
Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.
What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
Is assistant chef a stressful job?
Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.
What does an assistant chef do?
An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.
What is the lowest position as a chef?
The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What cities in Indiana are hiring for Assistant Chef jobs? Cities in Indiana with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in IN? For Assistant Chef jobs in IN, the most frequently searched job titles are:
Sorority Assistant Chef - Indiana University (Beta Delta Chapter)
Bloomington, IN
Other
Posted 3 days ago
New
Job description
About the FHC:Â
The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the Head Chef, the Assistant Chef will help ensure that the residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.
Job Summary:
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.
Duties/Responsibilities:
- Assist with timely, regular meal preparation for the chapter, following all HACCP safety standards
- Refresh items during meal service as directed by the Head Chef
- Maintain organized and clean kitchen and serving areas
- Follow all food safety and sanitation guidelines
- Set up and break down service area, before and after meals
- Assist Head Chef with tasks which land inside and outside of day-to-day duties as needed, such as special event
- preparation
- Collaborate with the chapter's food committee, as applicable
- Light dishwashing, as needed
- Other duties as assigned
Required Knowledge/Skills/Abilities:
- Goal and team oriented, able to work closely with people while exhibiting a positive attitude
- Cooperate, communicate and present yourself appropriately in all situations
- Deliver your work on-time, in-budget, and to the highest quality
- Basic culinary and baking knowledge
- Ability to follow standardized recipes
- Strong knife skills preferred
Education:
- High school Diploma or GED equivalent required
- ServSafe Certification preferred or ability to obtain ServSafe Certification once hiredÂ
Experience:
- 2-4 years of relevant experience in a culinary position required
- Relevant experience in a culinary management position preferred
Physical Demands/ Work Environment/Travel:Â
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Other Duties:Â
The above statements are intended to describe the general nature and level of work being performed in this position.  They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.  All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Equal Employment Opportunity Policy:Â
We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.