Chef Manager
Greensburg, IN · On-site
... food * Assist in preparation of budget estimates and justifications for the food service program ... A formal culinary degree is preferred * 3 or more years of food service chef/management experience
Chef Manager
Greensburg, IN · On-site
... food * Assist in preparation of budget estimates and justifications for the food service program ... A formal culinary degree is preferred * 3 or more years of food service chef/management experience
Executive Chef Manager
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor ...
Executive Chef Manager
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor ...
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor ...
Quick apply
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor ...
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor ...
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor ...
Sous Chef
Crawfordsville, IN · On-site
$48K - $65K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
Crawfordsville, IN · On-site
$48K - $65K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
Greencastle, IN · On-site
$46K - $63K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
Greencastle, IN · On-site
$46K - $63K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Follow Banquet Event Orders (BEOs), recipes, and production schedules accurately. * Assist with ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...
Follow Banquet Event Orders (BEOs), recipes, and production schedules accurately. * Assist with ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...
Banquet Sous Chef
$47K - $64K/yr
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...
Banquet Sous Chef
$47K - $64K/yr
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...
Banquet Chef
Chesterton, IN · On-site
Follow Banquet Event Orders (BEOs), recipes, and production schedules accurately. * Assist with ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...
Banquet Chef
Chesterton, IN · On-site
Follow Banquet Event Orders (BEOs), recipes, and production schedules accurately. * Assist with ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...
Banquet Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...
Banquet Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...
Banquet Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...
Banquet Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...
Banquet Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...
Banquet Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...
Banquet Sous Chef
$47K - $64K/yr
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...
Banquet Sous Chef
$47K - $64K/yr
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...
Banquet Chef
Chesterton, IN · On-site
Follow Banquet Event Orders (BEOs), recipes, and production schedules accurately. * Assist with ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...
Quick apply
Banquet Chef
Chesterton, IN · On-site
Follow Banquet Event Orders (BEOs), recipes, and production schedules accurately. * Assist with ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...
RCCYC Kitchen Assistant
Indianapolis, IN · On-site
$15/hr
Position Summary The Kitchen Assistant / Food Service Assistant supports the Head Chef and kitchen team by maintaining a clean, safe, and organized food preparation environment while assisting with ...
RCCYC Kitchen Assistant
Indianapolis, IN · On-site
$15/hr
Position Summary The Kitchen Assistant / Food Service Assistant supports the Head Chef and kitchen team by maintaining a clean, safe, and organized food preparation environment while assisting with ...
RCCYC Kitchen Assistant
Indianapolis, IN · On-site
$15/hr
Position Summary The Kitchen Assistant / Food Service Assistant supports the Head Chef and kitchen team by maintaining a clean, safe, and organized food preparation environment while assisting with ...
RCCYC Kitchen Assistant
Indianapolis, IN · On-site
$15/hr
Position Summary The Kitchen Assistant / Food Service Assistant supports the Head Chef and kitchen team by maintaining a clean, safe, and organized food preparation environment while assisting with ...
SENIOR SOUS CHEF
West Lafayette, IN · On-site
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SENIOR SOUS CHEF
West Lafayette, IN · On-site
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef - Ruth's Chris Indy Northside
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Sous Chef - Ruth's Chris Indy Northside
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Sous Chef - Ruth's Chris Indy Northside
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Quick apply
Sous Chef - Ruth's Chris Indy Northside
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Assistant Chef information
See Indiana salary details
$9.15 - $11.67
4% of jobs
$11.67 - $14.18
8% of jobs
$15.05 is the 25th percentile. Wages below this are outliers.
$14.18 - $16.70
36% of jobs
The median wage is $16.87 / hr.
$16.70 - $19.21
23% of jobs
$20.03 is the 75th percentile. Wages above this are outliers.
$19.21 - $21.73
11% of jobs
$21.73 - $24.25
4% of jobs
$24.25 - $26.76
3% of jobs
$26.76 - $29.28
4% of jobs
$29.28 - $31.79
1% of jobs
$31.79 - $34.31
2% of jobs
$34.31 - $36.83
3% of jobs
$9
$19
$36
How much do assistant chef jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for assistant chef in Indiana is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $21.25 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Indiana?
The most popular types of Chef jobs in Indiana are:
What cities in Indiana are hiring for Assistant Chef jobs?
Cities in Indiana with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in IN?
For Assistant Chef jobs in IN, the most frequently searched job titles are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 28 days ago
AVI Foodsystems rating
6.2
Based on 171 frontline employees who took The Breakroom Quiz
34th of 68 rated caterers
Job description
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Requirements:
Benefits:
We conduct pre-employment drug testing. EOE
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
Requirements:
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960