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Assistant Chef Jobs in Indiana (NOW HIRING)

AVI Foodsystems, Inc

Chef Manager

Indianapolis, IN

... Chef Manager . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... food * Assist in preparation of budget estimates and justifications for the food service program

AVI Foodsystems, Inc

Chef Manager

Indianapolis, IN · On-site

... Chef Manager . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... food * Assist in preparation of budget estimates and justifications for the food service program

AVI Foodsystems

Chef Manager

Indianapolis, IN

... Chef Manager . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... food * Assist in preparation of budget estimates and justifications for the food service program

Lakes of the Four Seasons Property Owners Association

Be Seen First

Executive Chef

Lakes Of Four Seasons, IN · On-site

$50K - $55K/yr

We are seeking an Executive Chef to join our team. Responsibilities: Oversee day-to-day culinary ... Assist in the development of menu items Standardize recipes and plate presentations Work with ...

Journeyman Distillery

Sous Chef

Valparaiso, IN · On-site

$43.80K - $59.20K/yr

The Sous Chef will oversee the daily operations of the Journeyman Distillery, Union Hall, and ... assist wherever needed. * Ensure that all items needed for menu preparation are in stock.

Sand Creek Country Club

Banquet Chef

Chesterton, IN · On-site

Follow Banquet Event Orders (BEOs), recipes, and production schedules accurately. * Assist with ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...

Franciscan Ministries

Executive Chef

West Lafayette, IN · On-site

$80K/yr

The Executive Chef collaborates closely with the community's leadership teams to ensure meals ... Clean pots, pans, utensils, etc. as needed. * Assist with menu planning; reviewing and adjusting ...

Franciscan Ministries

Executive Chef

West Lafayette, IN

$64.10K - $88.40K/yr

The Executive Chef collaborates closely with the community's leadership teams to ensure meals ... Clean pots, pans, utensils, etc. as needed. * Assist with menu planning; reviewing and adjusting ...

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See Indiana salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for assistant chef in Indiana is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $21.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What cities in Indiana are hiring for Assistant Chef jobs? Cities in Indiana with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in IN? For Assistant Chef jobs in IN, the most frequently searched job titles are:
Assistant Chef jobs near you
Chef Manager

Chef Manager

AVI Foodsystems, Inc

Indianapolis, IN

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

33rd of 64 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
  • Assist in preparation of budget estimates and justifications for the food service program
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
  • Interview, select, manage and develop hourly team members
  • Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
  • Participate in the development and adherence of policies and procedures for the food service program

Requirements:

  • A formal culinary degree is preferred
  • 3 or more years of food service chef/management experience
  • Prior experience leading, motivating and developing teams
  • Proven ability in meeting and maintaining budget goals
  • Exceptional written and verbal communication skills

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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