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Assistant Chef Jobs in Indiana (NOW HIRING)

Full House Resorts

Assistant Executive Chef

Rising Sun, IN · On-site

$67K - $92K/yr

Essential Job Functions: • Assists the Executive Chef in all food outlets. • Maintains a budgeted food cost and labor cost. • Assists with the development of all menus and creates food ideas ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests.

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Complete orders on trays * Assist chef in expo window * Get anything a guest needs after delivering food * Cleaning expo area * Maintaining a sanitized working area Qualifications: * Previous ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... production sheets and execution of new recipe standards. · Assist Executive Chef in regular ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Complete orders on trays * Assist chef in expo window * Get anything a guest needs after delivering food * Cleaning expo area * Maintaining a sanitized working area Qualifications: * Previous ...

Parkhurst Dining

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... production sheets and execution of new recipe standards. · Assist Executive Chef in regular ...

Parkhurst Dining

Sous Chef

Hanover, IN · On-site

$45K - $60K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... production sheets and execution of new recipe standards. · Assist Executive Chef in regular ...

CRG Dining

Sous Chef - Vida

Indianapolis, IN · On-site

$47K - $64K/yr

Responsibilities: · Assist in the preparation and design of appetizers, entrees, and desserts. · ... Chef experience in an upscale, scratch cooking kitchen. · Ability to provide excellent ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Complete orders on trays * Assist chef in expo window * Get anything a guest needs after delivering food * Cleaning expo area * Maintaining a sanitized working area Qualifications: * Previous ...

AVI Foodsystems

Chef Manager

Greensburg, IN · On-site

... food * Assist in preparation of budget estimates and justifications for the food service program ... A formal culinary degree is preferred * 3 or more years of food service chef/management experience

AVI Foodsystems

Chef Manager

Lebanon, IN

... Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... food * Assist in preparation of budget estimates and justifications for the food service program

AVI Foodsystems, Inc

Chef Manager

Greensburg, IN · On-site

... food * Assist in preparation of budget estimates and justifications for the food service program ... A formal culinary degree is preferred * 3 or more years of food service chef/management experience

AVI Foodsystems, Inc

Chef Manager

Monticello, IN · On-site

... Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ... food * Assist in preparation of budget estimates and justifications for the food service program

AVI Foodsystems, Inc.

Chef Manager

Lebanon, IN · On-site

... Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... food * Assist in preparation of budget estimates and justifications for the food service program

AVI Foodsystems, Inc

Chef Manager

Lebanon, IN · On-site

... Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... food * Assist in preparation of budget estimates and justifications for the food service program

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Assistant Chef information

See Indiana salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant chef in Indiana is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $21.25 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Indiana?

The most popular types of Chef jobs in Indiana are:

What cities in Indiana are hiring for Assistant Chef jobs?

Cities in Indiana with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in IN?

For Assistant Chef jobs in IN, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,225 per year, or $19.8 per hour.

Assistant Executive Chef

Full House Resorts

Rising Sun, IN • On-site

$67K - $92K/yr

Full-time

Re-posted 8 days ago

Full House Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

67th of 164 rated casinos

Job description

Essential Job Functions:
• Assists the Executive Chef in all food outlets.
• Maintains a budgeted food cost and labor cost.
• Assists with the development of all menus and creates food ideas.
• Maintains a superior food quality, proper storage and rotation of all food items.
• Gives direction, trains and develops kitchen supervisors and direct reports.
• Assures that all kitchen employees follow the proper dress code.
• Oversee the training of all kitchen employees.
• Maintains proper sanitation policies throughout department.
• Check all food outlets to ensure food is properly prepared and held at the proper temperature for serving.
• Oversee the food deliveries through receiving and F&B buyer.
• Participate in taste testing on all new products with the Executive Chef and
Director of Food & Beverage.
• Responsible for food service for all internal and external catering-banquet events held
on premises.
• Demonstrates knowledge and enforce safety procedures to insure employee safety.
• Oversee the hiring of all food production employees.
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
Other Job Functions:
• Perform miscellaneous duties as assigned.
Job Qualifications:
• Experience Required: Minimum 5 years experience as a Sous Chef. Also must be experienced in all phases of kitchen operations including, but not limited to
purchasing, culinary training, menu and dietary planning and administration.
• Education Required: High school diploma or equivalent.
• Skills, Knowledge and/or Abilities Required: Able to wear sanitary gloves when
directly handling food. Ability to lift 50 lb.; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations.
• Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming
Commission Occupational License - Level 3 and Indiana Alcohol Beverage Permit.
• Other Specialized Requirements: ServSafe certified or ACF/ affiliate, member.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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