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Regional Chef Jobs in Indiana (NOW HIRING)

Gecko Hospitality

Be Seen First

Executive Chef

Edinburgh, IN · On-site

$70K - $75K/yr

Executive Chef / Kitchen Manager Chef-Driven Casual Dining | Scratch Kitchen Ready to lead a ... Our national network consists of 80 regional offices driven to meet the needs of the hospitality ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Los Sous Chefs también pueden ayudar al Chef Ejecutivo y al Director Culinario Regional en el diseño de ofertas de alimentos y en la planificación, inventario y gestión de suministros. REQUISITOS ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN

The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Eurest

DISTRICT CHEF - INDIANAPOLIS, IN

Indianapolis, IN · On-site

$80K - $85K/yr

Shows chefs in the region how to purchases and manage inventory * Will bring up the skill level of chefs in the region * Rolls out new culinary programs in conjunction with Company marketing and ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Parkhurst Dining

Sous Chef

Franklin, IN

$46K - $63K/yr

Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Parkhurst Dining

Sous Chef

Hanover, IN

$45K - $60K/yr

Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...

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All JobsRegional Chef JobsRegional Chef Jobs in Indiana

Regional Chef information

See Indiana salary details

$33.3K

$100.5K

$207K

How much do regional chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for regional chef in Indiana is $100,528.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,200.00 and $149,900.00 per year, depending on experience, location, and employer.

What is a regional chef?

A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.

What is a regional chef?

A Regional Chef is a culinary professional responsible for overseeing the kitchen operations and food quality across multiple restaurants or establishments within a specific geographic area. They develop menus, ensure consistency in food preparation, manage culinary teams, and maintain food safety standards. Regional Chefs often collaborate with restaurant managers and executive chefs to implement new recipes and optimize kitchen performance. Their role is crucial in maintaining brand standards and driving culinary excellence throughout the region.

What are the key skills and qualifications needed to thrive as a regional chef?

To thrive as a Regional Chef, you need extensive culinary expertise, menu development experience, and often a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and strong communication are vital soft skills for inspiring kitchen teams and maintaining brand consistency across locations. These skills are crucial for delivering high-quality cuisine, ensuring operational efficiency, and driving the success of multiple establishments under your supervision.

How does a regional chef typically collaborate with local kitchen teams across different locations?

As a Regional Chef, you’ll regularly work with kitchen teams at various locations to maintain consistency in food quality, menu execution, and safety standards. This often involves conducting onsite visits, leading training sessions, and providing hands-on support during menu rollouts or high-volume events. Effective communication and adaptability are key, as you'll need to tailor your approach to the unique strengths and challenges of each team. Building strong relationships and fostering a culture of continuous improvement are essential for success in this collaborative leadership role.

What is the difference between Regional Chef vs Executive Chef?

AspectRegional ChefExecutive Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentOversees multiple locations within a regionManages a single restaurant or kitchen
Employer & Industry UsageHospitality chains, restaurant groupsIndependent restaurants, hotels
Search & Comparison IntentRegional oversight, multi-location managementKitchen management, restaurant operations

The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.

More about Regional Chef jobs

What are the most commonly searched types of Chef jobs in Indiana?

The most popular types of Chef jobs in Indiana are:

What are popular job titles related to Regional Chef jobs in Indiana?

For Regional Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Regional Chef jobs in Indiana look for?

The top searched job categories for Regional Chef jobs in Indiana are:

What cities in Indiana are hiring for Regional Chef jobs?

Cities in Indiana with the most Regional Chef job openings:

Regional Chef jobs near you
Infographic showing various Regional Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 90% Full Time, 8% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $100,528 per year, or $48.3 per hour.

Executive Chef

Edinburgh, IN • On-site

Gecko Hospitality
See more jobs at Gecko Hospitalityexternal

$70K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 6 days ago

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Job description

 Executive Chef / Kitchen Manager

Chef-Driven Casual Dining | Scratch Kitchen


Ready to lead a kitchen where quality, creativity, and fresh ingredients actually matter?

We’re searching for a talented Executive Chef / Kitchen Manager to lead the back-of-house team for a successful, growing casual dining concept in Edinburgh, IN.

This is an excellent opportunity for a hands-on culinary leader who thrives in a high-energy kitchen, takes pride in developing a strong team, and understands how to balance great food with strong financial results.

Our concept features a chef-curated, seasonally inspired menu with locally sourced ingredients, scratch-made recipes, gourmet burgers, and creative menu offerings. With multiple locations and continued growth, we offer the stability of an established company along with opportunities for talented leaders to advance their careers.

If you’re passionate about food, people, and running an exceptional kitchen, we want to hear from you! 


Job Description:

As the Executive Chef / Kitchen Manager, you will take ownership of all back-of-house operations while maintaining exceptional standards for food quality, execution, cleanliness, and profitability.


Key responsibilities include:

  • Lead, coach, train, and develop the entire BOH team
  • Maintain exceptional food quality, presentation, and recipe standards
  • Oversee daily food preparation and kitchen production
  • Manage food cost, inventory, ordering, waste, and controllable expenses
  • Participate in P&L management and drive strong financial performance
  • Maintain proper BOH staffing levels through recruiting, interviewing, and hiring
  • Create weekly BOH schedules while effectively managing labor
  • Conduct performance evaluations and provide ongoing coaching and development
  • Maintain the highest standards for food safety, sanitation, and cleanliness
  • Ensure proper kitchen organization, equipment maintenance, and operational readiness
  • Create specials and contribute culinary ideas while maintaining concept standards
  • Build a positive, accountable kitchen culture where team members can succeed and grow

 

Benefits

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Seize the day and make your culinary mark! We're eagerly seeking a Executive Chef / Kitchen Manager in Edinburgh, IN. If you've got what it takes, don't hesitate - email us your resume right away for an immediate, confidential review. This is your chance to stir up success!

Company Description

Gecko Hospitality, named to Forbes 2018- 2026 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.