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Regional Chef Jobs in Indiana (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Los Sous Chefs también pueden ayudar al Chef Ejecutivo y al Director Culinario Regional en el diseño de ofertas de alimentos y en la planificación, inventario y gestión de suministros. REQUISITOS ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN

The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Parkhurst Dining

Sous Chef

Hanover, IN

$45K - $60K/yr

Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Parkhurst Dining

Sous Chef

Franklin, IN

$46K - $63K/yr

Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...

Aramark

Executive Chef

Indianapolis, IN

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...

Aramark

Executive Chef

Indianapolis, IN

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...

koch

Field Control Technician

Evansville, IN

Must live within 1 hour of a major or regional airport * Valid U.S. driver's license and clean driving record Why Koch Finishing Systems? * Competitive salary and travel per diem * Comprehensive ...

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All JobsRegional Chef JobsRegional Chef Jobs in Indiana

Regional Chef information

See Indiana salary details

$33.3K

$100.5K

$207K

How much do regional chef jobs pay per year?

As of Aug 3, 2026, the average yearly pay for regional chef in Indiana is $100,528.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,200.00 and $149,900.00 per year, depending on experience, location, and employer.

What Is a Regional Chef?

A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.

What is a Regional Chef?

A Regional Chef is a culinary professional responsible for overseeing the kitchen operations and food quality across multiple restaurants or establishments within a specific geographic area. They develop menus, ensure consistency in food preparation, manage culinary teams, and maintain food safety standards. Regional Chefs often collaborate with restaurant managers and executive chefs to implement new recipes and optimize kitchen performance. Their role is crucial in maintaining brand standards and driving culinary excellence throughout the region.

What is the difference between Regional Chef vs Executive Chef?

AspectRegional ChefExecutive Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentOversees multiple locations within a regionManages a single restaurant or kitchen
Employer & Industry UsageHospitality chains, restaurant groupsIndependent restaurants, hotels
Search & Comparison IntentRegional oversight, multi-location managementKitchen management, restaurant operations

The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.

What are the key skills and qualifications needed to thrive as a Regional Chef, and why are they important?

To thrive as a Regional Chef, you need extensive culinary expertise, menu development experience, and often a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and strong communication are vital soft skills for inspiring kitchen teams and maintaining brand consistency across locations. These skills are crucial for delivering high-quality cuisine, ensuring operational efficiency, and driving the success of multiple establishments under your supervision.

How does a Regional Chef typically collaborate with local kitchen teams across different locations?

As a Regional Chef, you’ll regularly work with kitchen teams at various locations to maintain consistency in food quality, menu execution, and safety standards. This often involves conducting onsite visits, leading training sessions, and providing hands-on support during menu rollouts or high-volume events. Effective communication and adaptability are key, as you'll need to tailor your approach to the unique strengths and challenges of each team. Building strong relationships and fostering a culture of continuous improvement are essential for success in this collaborative leadership role.
More about Regional Chef jobs
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Regional Chef jobs in Indiana? For Regional Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Regional Chef jobs in Indiana look for? The top searched job categories for Regional Chef jobs in Indiana are:
What cities in Indiana are hiring for Regional Chef jobs? Cities in Indiana with the most Regional Chef job openings:
Regional Chef jobs near you
Infographic showing various Regional Chef job openings in Indiana as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $100,528 per year, or $48.3 per hour.

Sous Chef

Ruth's Chris Steak House

Indianapolis, IN

$47K - $64K/yr

Full-time

Dental, Retirement

Re-posted 7 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

ACERCA DE PRIME HOSPITALITY GROUP

Si estás interesado en unirte a un equipo de hostelería comprometido

a la excelencia y con hambre de crecer, con ganas de ganar y una

compromiso con su personal y clientes, no busque más. Grupo de Hospitalidad Prime

(PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en todo el Medio Oeste

y más allá.  Las marcas conocidas e icónicas de PHG incluyen:

  • RUTH'S CHRIS STEAK HOUSE
  • BIN 23 BISTRO
  • BAR DE WHISKY DE INTERCAMBIO

Recuerda que, aunque la comida siempre es increíble, ¡es la experiencia por la que vuelves! Teniendo esto en cuenta, Prime Hospitality Group se adhiere a 5 valores fundamentales:

  • Excelencia en la demanda
  • Pasión por la hospitalidad
  • Deseo de ganar
  • Compromiso inquebrantable
  • Hambre de crecer

BENEFICIOS

(Beneficios disponibles para los empleados que trabajan un promedio de 25 horas por semana).

  • Salario competitivo
  • Programa de bonificaciones
  • Seguro médico/dental/oftalmológico
  • Contribución al plan 401k
  • Tiempo de vacaciones

Además de las oportunidades de ascenso, los beneficios de los miembros del equipo incluyen:

  • COMIDAS de estilo familiar servidas en el trabajo
  • Tiempo libre remunerado para TODOS los empleados por cada hora trabajada
  • DESCUENTOS en restaurantes Ruth's Chris Steak House
  • Programa de reconocimiento de aniversario

RESUMEN DEL TRABAJO DE SOUS CHEF

¿Eres un chef experimentado que busca hacer crecer su carrera y unirse a un restaurante exitoso? Prime Hospitality Group (PHG) está buscando un Sous Chef para administrar, supervisar y coordinar todas las actividades relacionadas con la cocina en Ruth's Chris Steak House. El Sous Chef garantizará la preparación y presentación de calidad de los elementos del menú de acuerdo con los estándares, recetas y procedimientos establecidos del restaurante.

El Sous Chef construirá una cultura de trabajo en equipo, entusiasmo y servicio superior con el personal. Este rol capacitará, motivará y supervisará a su equipo.  Los Sous Chefs también pueden ayudar al Chef Ejecutivo y al Director Culinario Regional en el diseño de ofertas de alimentos y en la planificación, inventario y gestión de suministros.

REQUISITOS PARA SOUS CHEF

  • Mínimo de 1 a 3 años de experiencia trabajando en un restaurante de servicio completo, preferiblemente de alta cocina
  • Amplia experiencia cocinando en la línea

Amado por más de 50 años y aclamado por el Sizzle, Ruth's Chris Steak House es una institución, y la marca que comenzó todo para Prime Hospitality Group. Nuestra misión es ofrecer la mejor experiencia de asador – punto. Ya sea que los invitados se unan a nosotros para una cena romántica para dos o una cena de negocios para 12, lo hacemos lo mejor que se puede hacer.
Explore oportunidades de carrera con nuestro equipo.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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