Indianapolis, IN · On-site
$47K - $64K/yr
Los Sous Chefs también pueden ayudar al Chef Ejecutivo y al Director Culinario Regional en el diseño de ofertas de alimentos y en la planificación, inventario y gestión de suministros. REQUISITOS ...
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Indianapolis, IN · On-site
$47K - $64K/yr
Los Sous Chefs también pueden ayudar al Chef Ejecutivo y al Director Culinario Regional en el diseño de ofertas de alimentos y en la planificación, inventario y gestión de suministros. REQUISITOS ...
Fort Wayne, IN · On-site
The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages ...
Fort Wayne, IN · On-site
The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages ...
Fort Wayne, IN · On-site
The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages ...
Fort Wayne, IN · On-site
The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages ...
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Quick apply
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Fort Wayne, IN · On-site
$45K - $61K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
Fort Wayne, IN · On-site
$45K - $61K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
$45K - $60K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
$45K - $60K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
$46K - $63K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
$46K - $63K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
Indianapolis, IN · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
Indianapolis, IN · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
Indianapolis, IN · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
Indianapolis, IN · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
Indianapolis, IN · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
Indianapolis, IN · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
Indianapolis, IN · On-site
$68K - $94K/yr
... Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has evolved ... Partner with district and regional leadership teams to ensure consistency in food quality ...
Quick apply
Indianapolis, IN · On-site
$68K - $94K/yr
... Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has evolved ... Partner with district and regional leadership teams to ensure consistency in food quality ...
Indianapolis, IN · On-site
$64K - $89K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... This requisition is intended to support future hiring needs within the broader geographic region ...
Indianapolis, IN · On-site
$64K - $89K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... This requisition is intended to support future hiring needs within the broader geographic region ...
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... This requisition is intended to support future hiring needs within the broader geographic region ...
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... This requisition is intended to support future hiring needs within the broader geographic region ...
Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer ...
Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer ...
Indianapolis, IN · On-site
$64K - $89K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... This requisition is intended to support future hiring needs within the broader geographic region ...
Indianapolis, IN · On-site
$64K - $89K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... This requisition is intended to support future hiring needs within the broader geographic region ...
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Bloomington, IN · On-site
$46K - $62K/yr
Residential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a ...
Bloomington, IN · On-site
$46K - $62K/yr
Residential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a ...
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Quick apply
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
$45.9K is the 25th percentile. Wages below this are outliers.
$33.3K - $49.1K
31% of jobs
$49.1K - $64.9K
10% of jobs
The median wage is $73.9K / yr.
$64.9K - $80.7K
15% of jobs
$80.7K - $96.5K
2% of jobs
$96.5K - $112.2K
8% of jobs
$112.2K - $128K
2% of jobs
$138.6K is the 75th percentile. Wages above this are outliers.
$128K - $143.8K
9% of jobs
$143.8K - $159.6K
2% of jobs
$159.6K - $175.4K
5% of jobs
$175.4K - $191.2K
15% of jobs
$191.2K - $207K
0% of jobs
$33.3K
$100.5K
$207K
A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.
| Aspect | Regional Chef | Executive Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Oversees multiple locations within a region | Manages a single restaurant or kitchen |
| Employer & Industry Usage | Hospitality chains, restaurant groups | Independent restaurants, hotels |
| Search & Comparison Intent | Regional oversight, multi-location management | Kitchen management, restaurant operations |
The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.
$47K - $64K/yr
Full-time
Dental, Retirement
This job post has expired today. Applications are no longer accepted.
6.9
Based on 38 frontline employees who took The Breakroom Quiz
13th of 87 rated restaurants
ACERCA DE PRIME HOSPITALITY GROUP
Si estás interesado en unirte a un equipo de hostelería comprometido
a la excelencia y con hambre de crecer, con ganas de ganar y una
compromiso con su personal y clientes, no busque más. Grupo de Hospitalidad Prime
(PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en todo el Medio Oeste
y más allá. Las marcas conocidas e icónicas de PHG incluyen:
Recuerda que, aunque la comida siempre es increíble, ¡es la experiencia por la que vuelves! Teniendo esto en cuenta, Prime Hospitality Group se adhiere a 5 valores fundamentales:
BENEFICIOS
(Beneficios disponibles para los empleados que trabajan un promedio de 25 horas por semana).
Además de las oportunidades de ascenso, los beneficios de los miembros del equipo incluyen:
RESUMEN DEL TRABAJO DE SOUS CHEF
¿Eres un chef experimentado que busca hacer crecer su carrera y unirse a un restaurante exitoso? Prime Hospitality Group (PHG) está buscando un Sous Chef para administrar, supervisar y coordinar todas las actividades relacionadas con la cocina en Ruth's Chris Steak House. El Sous Chef garantizará la preparación y presentación de calidad de los elementos del menú de acuerdo con los estándares, recetas y procedimientos establecidos del restaurante.
El Sous Chef construirá una cultura de trabajo en equipo, entusiasmo y servicio superior con el personal. Este rol capacitará, motivará y supervisará a su equipo. Los Sous Chefs también pueden ayudar al Chef Ejecutivo y al Director Culinario Regional en el diseño de ofertas de alimentos y en la planificación, inventario y gestión de suministros.
REQUISITOS PARA SOUS CHEF
Amado por más de 50 años y aclamado por el Sizzle, Ruth's Chris Steak House es una institución, y la marca que comenzó todo para Prime Hospitality Group. Nuestra misión es ofrecer la mejor experiencia de asador – punto. Ya sea que los invitados se unan a nosotros para una cena romántica para dos o una cena de negocios para 12, lo hacemos lo mejor que se puede hacer.
Explore oportunidades de carrera con nuestro equipo.
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Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Food services and drinking places and restaurants
1,001 - 5,000 Employees
Winter Park, FL, US
