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Night Chef Jobs in Indiana (NOW HIRING)

MAXBY HOSPITALITY INC

Executive Chef (7229)

Evansville, IN · On-site

$62K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match ...

Creative Dining Services

Catering Sous Chef

Mishawaka, IN · On-site

$20 - $22.50/hr

Night and weekend availability is required. Hours and days may vary; more details upon interview ... Job Summary As a Catering Sous Chef at Creative Dining, you will play a key role in overseeing food ...

First Watch Restaurants, Inc.

Cook

Indianapolis, IN · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

First Watch Restaurants, Inc.

Cook

Carmel, IN · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

First Watch Restaurants, Inc.

Cook

Indianapolis, IN · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

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All JobsChef JobsNight Chef JobsNight Chef Jobs in Indiana

Night Chef information

See Indiana salary details

$9

$23

$42

How much do night chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for night chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Night Chef vs Line Cook?

AspectNight ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Usually in upscale restaurants, hotels, or catering In kitchens of various restaurant types, often fast-paced
Employer & Industry Hospitality industry, often with specialized night shifts Broadly used across restaurant types, including daytime shifts
Common Search Intent Differences in roles, responsibilities, and schedules Job duties, hours, and career progression

The Night Chef typically oversees kitchen operations during evening hours, focusing on high-quality meal preparation and managing staff during night shifts. A Line Cook works on specific stations during various shifts, including nights, but usually handles more direct food preparation tasks. While both roles require culinary skills, the Night Chef often has additional responsibilities related to management and menu planning during night hours.

What are the key skills and qualifications needed to thrive as a night chef, and why are they important?

To thrive as a Night Chef, you need a strong background in culinary techniques, food safety, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications is typically required. Excellent time management, adaptability, and leadership skills help you maintain quality and efficiency during late hours and quieter shifts. These skills ensure consistent food standards, smooth kitchen workflow, and a positive dining experience, even with reduced staff or high-pressure situations.

What are some common challenges night chefs face, and how can they prepare for them?

Night Chefs often encounter unique challenges such as managing limited staff, handling late-night food orders efficiently, and ensuring food quality during off-peak hours. To succeed, it's important to be adaptable, prioritize tasks, and maintain clear communication with both kitchen and front-of-house teams. Staying organized and keeping a positive attitude during quieter or busier periods can help Night Chefs deliver consistently high standards and support smooth kitchen operations.

What is a night chef?

A Night Chef is a culinary professional responsible for overseeing kitchen operations during the nighttime hours in restaurants, hotels, or catering establishments. Their duties include preparing meals, supervising kitchen staff, ensuring food quality and safety, and sometimes assisting with menu planning for late-night service. Night Chefs often handle room service, late-night events, or production for the next day. This role requires excellent cooking skills, time management, and the ability to work independently or with a small team during off-peak hours.
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What cities in Indiana are hiring for Night Chef jobs? Cities in Indiana with the most Night Chef job openings:
Night Chef jobs near you
Infographic showing various Night Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 16% Part Time, 5% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Executive Chef (7229)

MAXBY HOSPITALITY INC

Evansville, IN • On-site

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! 

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. 

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. 

Executive Chef Skills & Qualifications:

  • Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Advanced culinary skills including food preparation and cooking best practices. 
  • Strong knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership and coaching skills with ability to motivate employees and obtain positive results. 
  • Excellent time management, organizational, decision-making, and problem-solving skills. 
  • Ability to create and maintain vendor relationships for effective partnerships. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Executive Chef Employment Benefits:

  • Competitive Salary 
  • Performance-based Bonus Program 
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 
  • Relocation assistance 

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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